Kitaro Japanese Restaurant

今日同屋企人黎食午餐…. 叫了三個飯，另外原本叫北寄貝刺身，店員極力游說轉了一款螺剌身…. 點知埋單先知個刺身索價$400….. 比原本叫北寄貝貴成$200….仲有餐飲跟餐應該是半價，點知埋單又係收正價…當時得我地一枱客，個女侍應好似好好招呼，但係乜都係口頭應左了，之後影都冇…叫左幾次先上餐飲.. 之後佢仲要去送外賣，冇人上餐…野食味道正常，吾覺得值呢個價錢.. 兩大兩小食左千幾蚊…最嬲係呢間鋪不老實，今次不愉快經驗真係冇下次！…Read More

Katsu don: portion was a decent size, the pork cutlet had been re-fried (not a deal breaker) but the meat was really dry and the batter was a bit chewy. Tasted pretty standard.Skewers: we ordered 2 sticks (different varieties) since only 1 person wanted to try the skewers, but they have a minimum order quantity of 2 sticks per type (which I didn't see on the menu). So, we didn't get to try them.Pricing: food was HK side prices, didn't see the drinks menuNapkins: nilService charge: 10%Tips: if you want to give a tip, they have tick boxes with $$$ conveniently calculated at 15/18/20% for you on the bill…Read More

先要讚一下原條池魚刺身是抵食亦新鮮只收328蚊，除此魚之外其他食物例如中拖羅壽司我只吃到全部油脂基度上油脂跟魚肉比重近乎 9比1 ，侍應初初還來推銷大拖羅，中拖羅都9 成油脂，大拖羅是不是10 成油脂？最後就是串燒全部都非常非常咸。總結，只有原條刺身魚是值得吃，其他就免了。……………………………………………………………………………….…Read More

this restaurant got some personel working with a terrible attitude. Their food comes so slow that in our group of six people, it took for an hour to get six dishes out. If asked why it takes that long they (the arrogant blue hair lady) will snub you and says it is normal to wait and you shouldn't complain. …Read More

一向都知這家店滑頭，不過，既然好耐無幫襯過，加上長假期，西貢間間食肆都坐滿，心想，或者會改善咗。點知，又中伏，明明餐牌寫住係定食，點了石鍋飯定食，只來了石鍋飯，問伙計，佢話呢個餐無定食， 都唔緊要，點知，不只個石鍋唔熱，連啲飯都唔熱，比魚生飯啲飯都要凍。另外要了吞拿魚魚生飯，吞拿魚顏色慘白，非常不新鮮，用勁多葱和薑撈埋，掩蓋不新鮮。之前blacklist，心軟解凍。今日又中伏，只好把喜多郎及其分店天喜一齊打入十八層地獄，永不超生。…Read More