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3-min walk from Exit A, Prince Edward MTR Station continue reading
Introduction
A traditional Izakaya designed restaurant. There is an eye-catching Japanese wine’s wall here for not only decorations but also to show the types of wine for your ordering. The presentation of skewers are also good. continue reading
Opening Hours
*Mon-Fri last order: Lunch 14:45; Dinner 22:30 Sat-Sun & Public Holiday last order: Lunch 17:30; Dinner 22:30
Mon - Fri
11:30 - 15:00
18:00 - 23:00
Sat - Sun
11:30 - 23:00
Public Holiday
11:30 - 23:00
Payment Methods
Visa Master Cash JCB Google Pay
Other Info
Phone Reservation
10% Service Charge
Review (36)
Level4 2020-11-12
183 views
難得係太子依個旺區都搵到個咪錶位,咁就當然借機行多一陣,順便就食埋午餐先返屋企。咪錶位附近就搵左一間好似坐得幾舒服嘅店舖食日本嘢,咁小小豬又嘈住話肚餓,咁就入去食啦~坐定定就睇menu時先睇到,原來佢地係規定每一位客人都要order一個set餐,咁以平日小小豬嘅食量係唔可以自己一個人食唔曬成個餐,但我地又已經坐底左,所以都費時走唯有照叫啦!(不過...其實又點解要有依個條例呢?咁即係唔建議小朋友入內進餐?定想我地大人食多啲嘢呢?)我就order左一個壽司烏冬定食,啲魚生都係新鮮嘅,不過個烏冬就真係太少了,兩啖就已經KO晒啦~小小豬嘅牛肉定食,普普通通冇乜特別,個肉汁都比較少~老公嘅冷麵定食,老公話都唔錯,啲麵都算彈牙,不過都係同一問題,佢嘅份量都係比較少啦囉~某程序啲食物都叫可以接受,不過我就最唔鐘意店內嘅服務態度,我地已經唔長氣,快手快腳落單,但問多一句那位女店員嘅態度就好串串地回答,仲要完全冇望住我地嚟講,真係好有問題呀!三個人咁就依左三百幾蚊,我個人真係覺得好唔值,所以依間都係唔會有下次了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🤎個晚唔係好肚餓 所以同朋友去左太子嘅一間居酒屋食少少野 主要係想傾計🤎-▪️ 牛油果天婦羅蟹卷🧡推薦👍🏻 個軟殼蟹炸得好脆好好味 每件卷入面都有幾大嚿嘅蟹肉 配埋牛油果同蟹籽 口感好豐富😋▪️油甘魚刺身 (4切)油甘魚好新鮮✨👍🏻厚度適中▪️香蔥鮪魚腩軍艦 (2件)🧡香蔥鮪魚腩正常都唔會唔好味🥰 口感軟滑 食落有鮪魚嘅油脂香▪️一本牛舌芯有4件仔 全部都好濃牛味同好爽口彈牙😚一d都唔韌-總括而言:食材新鮮好味👍🏻 環境唔錯☺️ 但價錢稍高 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-10-09
264 views
今晚星期五,都明白出街食一定會多人。 8:00 去到等左兩個字就有位,座底咗之後,好似入咗一間茶餐廳😑😭入面好嘈,好混亂,淨係見到兩個員工跑來跑去,又不停大叫。嘢食方面,叫咗個二人套餐,$548 加一,魚生好一般,個炒飯好味嘅。其餘我已經唔記得食過啲乜嘢,上菜勁慢,又食得好大壓力😔之後見出面有人等位,就啦啦聲走人。 其實個套餐都唔係平,但我完全感受唔到我食嘅嘢值。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-28
282 views
同朋友係附近上堂,隨便揀左一間日式餐廳黎試下,餐廳空間比較細,位置唔係好多,裝修同一般嘅居酒屋一樣。我同朋友兩個人,最初覺得散叫價錢同叫一個套餐差唔多,所以當日就叫咗套餐B嚟試吓。套餐B最開初嘅時候會上四款魚生刺身,3客壽司同埋麻醬沙律,刺身同壽司都算新鮮,味道都唔錯。食到中間,會上銀雪魚西京燒、味㬝湯,明太子炒飯。然後剛剛炸好嘅天婦羅都會上埋,熱辣辣。最後會有甜品一客,我哋當日嘅甜品就係紅豆年糕。比較令人印象深刻嘅菜式係銀雪魚西京燒,鹹鹹甜甜嘅味道配上炒飯一流。仲有紅豆年糕,年糕兩面係整硬咗嘅,中間就係有口感嘅年糕,配紅豆有少少甜,非常可口。令人失望嘅菜式係明太子炒飯,明太子分量過多,令到炒飯變得非常之鹹,食第一啖嘅時候會覺得好味道,但食多幾啖會因為太鹹然後唔想再食落去。最後一盤炒飯只係食咗一半左右啫。總括而言,呢間居酒屋都有一般日式居酒屋嘅水準,但係套餐來講,價錢偏貴,份量亦唔算多,可能散叫仲會平少少。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
串燒及炒飯中規中矩,清酒也算有一些選擇;加賀ノ月 三日月 本釀造,中辛,淡醬油香,餘𩐳米旨超香。優於絕大部分本釀造規格清酒,可能由於不難找,價格又不高,系列雖未至頂級,卻多少被忽略。加賀ノ月 三日月 本釀造 株式会社加越產地 石川県小松市使用米 日本産米精米歩合 65%酵母 --Alc 15.5%日本酒度 --酸度 --冷飲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)