51
11
15
2-min walk from Exit D2, Mong Kok MTR Station continue reading
Introduction
This restaurant is a japanese-style teppanyaki shop, selling high-quality dishes such as Lobster packages,Jumbo oysters and even French foie gras and so on.Its interior decoration is mainly white in colour.There is a central slab with stylish teppanyaki table. continue reading
Additional Information
Cake charge for each table is around $50.
Opening Hours
Mon - Fri
11:00 - 15:00
18:00 - 00:00
Sat - Sun
12:30 - 16:00
18:00 - 00:00
Payment Methods
Visa Master Cash
Number of Seats
30
Other Info
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Jumbo Prawn Dishes French Foie Gras US Jumbo Oyster Jumbo Razor Clams
Review (82)
Level4 2014-12-14
1251 views
經過旺角街頭,唔難見倒呢間鐵板燒嘅banner,食過鐵板燒嘅朋友都知,食得鐵板燒要食埋海鮮鵝肝,無千令蚊都食唔倒好嘅水準~響街口咁啱有個亞姐派coupon,滿$600減$100本身已經決定黎試下,啱曬!夜晚10點左右先黎到和井,入面得返兩檯客,響門口睇下餐牌有咩好食,貎似廚師兼老闆走出黎誠邀我地入去,仲話佢地無味精健康啲 叫左一個巨蝦套餐,加一客鵝肝~頭盤係日式沙律,三文魚刺身~沙律菜幾新鮮,三文魚亦算肥美~唔錯~巨蝦真係好巨,肉質彈牙好新鮮,廚師用牛津同蝦膏煮左個汁,仲問我地食唔食辣,落左少少辣粉,但調味料掩蓋唔倒蝦嘅鮮味~正!我地無黎錯~平日食飯我絕對唔會點龍脷柳,今次套餐入面有無得選擇,竟然有意外驚奇~ 外脆內滑,值得一試~牛扒我唔記得係咪安格斯,叫左5成熟,燒得啱啱好~唔錯我最愛嘅鵝肝出場,好厚身,燒到外脆內軟有少少流心,廚師將佢1分為4,本來我男朋友話我鐘意食,叫我食3份,佢試一啖就夠...點知佢食左一啖之後改變主意 証明真係好好味~仲有燒野菜,係脆肉瓜冬菇、炒雜菜、黃金炒飯,全部都好食~ 甜品係唔知乜嘢布甸,呢個就一般般~埋單9百幾用左街頭派嘅$100coupon~ 8百幾蚊食左一餐滿足嘅鐵板燒 一定會再黎食過 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2014-08-29
891 views
都有一段時間冇黎,但係味道更勝從前,食物水準依然非常好👍 講下食左d咩先,呢個活帶子皇係是日新鮮推介,好好味,好爽口!鐵板老虎巨蝦,係每一次must order既野 師傅將蝦頭d膏拎埋出黎,擺係蝦肉上面,連埋d膏放入口,超正,點解可以咁好食 鐵板生蠔,好肥美,加埋洋蔥煙肉一齊食,真係好好味好滿足,個肚好滿足,人都好滿足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2014-01-25
1092 views
把鬼,成餐食完都講唔出食咗d咩,如果覺得200幾蚊可以食得好d嘅朋友,請勿幫襯店內員工服務尚可,但勁hardsale,而且餐牌選擇唔多,所以諗住試咗368套餐先,但真係不值一提本人對食物接受度頗大,呢度嘅食物唔難食,亦都唔係好食,只係用料同煮法都唔值呢個價:1.豆腐沙律 - 冇特別2.珍寶'生'蠔 - 唔難食,但明顯唔係生蠔,係雪藏嘅,仲要用個假殼裝住3.原隻燒魷魚筒 - 好靭,上碟果陣我仲以為係食剩嘅,分量少到可憐4.鐵板前菜 - 一隻冬菇對切加兩片翠玉瓜,講完5.生薑豚肉燒 - 好油嘅火鍋豬肉片炒洋蔥6.鐵板炒飯 - 什豆煙肉炒飯,分到兩碗7.炒什菜 - 份量最多,唔難食8.活魚湯 - 好腥9.甜品 - 雞蛋布甸,百佳有得賣自家制其實出面好多高檔嘅餐廳份量都唔多,但食材新鮮,係一定食得出,收得呢個價用咁嘅材料煮,仲要mark住邊度邊度嚟,想下次再幫襯你都好難 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-07-21
898 views
終於放暑假啦,經朋友介紹訂枱食鐵板燒<噤辛苦食餐勁嘅>,一行五人一早到,衰咗:無上面吧枱,唸住坐order枱吹水好d,點知個個話要對住師傅,第一讚:服務員提議邊食邊等,盡快安排轉枱,結果好快仲系L型轉彎位,掂呀。入正題;嘩……第二讚南非活大鮑魚:我塊面噤大隻---一d都唔"奀",好有鮑魚味 酒煮蜆:幾特別呀,清酒煮完個湯都好甜 生猛活龍蝦:肉爽,龍蝦頭湯鮮燒銀雪魚:必食,面香煎內香滑肥鵝肝:無吹水,齒頰留香已經好飽,不過炒飯 炒菜都唔錯,最後連甜品食晒,第三讚:唔該晒師傅,好細心,辛苦晒。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-07-08
658 views
我是給店外的$148減至$88套餐廣告吸引入去的.入到去睇餐牌唔見有$88套餐, 只見到一個$148一人套餐. 上面寫的套餐食物, 跟門口的$88套餐是一樣.於是我就點了兩個$148套餐, 仲有了兩樣小食. 到結帳時收$500元.我看清楚張單.問店員點解收我$148套餐, 不是$88元套餐嗎? ..店員之後說$148跟門口$88套餐食物是一樣的, 除非落單時講明叫$88套餐. 如果不講就當$148套餐, 所以要俾$148,  為何食物一樣, 但有兩個價錢, 我真的被騙了. 好彩我習慣食每一道菜都影相及留單記錄, 我已決定去消委會投訴了! 也不想再幫襯這間了. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)