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2-min walk from Exit D4, Causeway Bay MTR Station
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Telephone
23801920
Opening Hours
Today
09:00 - 21:00
Mon - Fri
08:00 - 21:00
Sat - Sun
09:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
君蘭呢個名細細個就聽過，估唔到佢rebrand後咁trendy，好多都有斑蘭味，但今次第一次食，就試吓最basic 最穩陣金星星撻，即係法式布甸千層酥皮撻 HK$18 撻皮都算香脆 布甸就不過不失，冇太大驚喜，性價比唔算好高。I’ve heard of ORCHID PADARIA BAKERY since I was little, but I didn’t expect it to be so trendy after rebranding. Many items have pandan flavor, but this is my first time trying it. I opted for the most basic and reliable Crème Brûlée Puff Pastry Egg Tart, which is a French-style pudding layered puff pastry tart for HK$18.The tart shell is quite crispy, and the pudding is decent but nothing special—no big surprises. The value for money isn’t that high.
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聖誕樹頭蛋糕（ $148），我覺得幾有驚喜，樹頭蛋糕唔係間間都係咁既樣的，有d會整到好多朱古力包住個蛋糕，而呢個主要係切卷蛋類型嘅，唔會太花巧，亦唔會過甜。簡單得來又可以應節值得一讚嘅係蛋糕質感厚實，薑餅人亦都有薑汁味，蒜頭嘅前後白朱古力及條樓梯嘅朱古力都好食
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✅君蘭麵包廠成日都聽人講起，但一直唔知係邊。小編咁啱經過銅鑼灣東角道，先知原來開係度🤣。✅舖頭高2層，樓上就係廠房，所有麵包🥯& 撻 🥧都係新鮮整嘅。✅舖頭裝修好靚，入邊嘅麵包🥐 & 撻🥧 全部都好有特色，好吸引😍。1️⃣ 抹茶紅豆麻糬撻🥧撻層充滿牛油香味🧈，質地鬆酥，絲滑抹茶内餡🍵 & 綿密紅豆粒🫘 & 軟糯麻糬，甜度剛好，唔會太甜，口感豐富，鍾意麻糬嘅朋友真係可以試下‼️💰：$16 👅：9/102️⃣ 葡撻🥧撻皮酥香鬆化、餡料軟滑香甜，蛋味🥚 &奶味🥛濃厚。💰：$10 （半價：$5）👅：7/10✅原本小編都無咩期待，點知食落咁有驚喜😍✅舖頭有多款特色菠蘿包& 牛角包🥐，賣相精緻😍，雖然細細個但有好多口味選擇，相當吸引‼️
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本面包脑袋疯狂示好🤤现烤的香味..隔着老远就扑面而来抓着我的味蕾每款面包看起来都诱人 就算盲买也会感到惊喜每款都戳我心巴。店铺装修也是复古大气最近也是未万圣节🎃做了准备做了一些有关万圣节的装饰面包进店里就眼花缭乱。面包种类丰富😑可惜我只有一个胃有尖沙咀K11地铁口和铜锣湾两家分店我個人喜歡抹茶麻糬的口味～主要我喜歡糯糯的口感好拉絲真的好爽抹茶味道很重！！！！有點淡淡綠茶的口感還有點顆粒感麻糬的有兩個口味晚去就沒有了
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每朝早最幸福嘅事係食個好好食熱呼呼嘅麵包🍞精緻嘅麵包店最有特色嘅係 🍍菠蘿包必食脆皮嘅係 ⭐️星星撻一早去到麵包款式比較齊😍必食‼️金星星達&竹炭達：撻皮好脆，濃郁Creme Brulee, 中型size, 食完可以食多少少包都可以芝麻麻糬菠蘿包：好鬆軟，香濃黑芝麻，食嘅時候仍食到碎芝麻。有啲似食緊黑芝麻湯圓mix 菠蘿包，好特別甘薯排包多士：香香甜甜，但又唔膩韓式吞拿魚泡菜包：吞拿魚同泡菜味道無互搶，分佈適中。麵包軟軟的。
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