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3
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2-min walk from Exit D4, Causeway Bay MTR Station continue reading
All Branches (4)
Telephone
23801920
Opening Hours
Today
08:00 - 21:00
Mon - Fri
08:00 - 21:00
Sat - Sun
09:00 - 21:00
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (125)
Level3 2025-03-20
215 views
君蘭呢個名細細個就聽過,估唔到佢rebrand後咁trendy,好多都有斑蘭味,但今次第一次食,就試吓最basic 最穩陣金星星撻,即係法式布甸千層酥皮撻 HK$18 撻皮都算香脆 布甸就不過不失,冇太大驚喜,性價比唔算好高。I’ve heard of ORCHID PADARIA BAKERY since I was little, but I didn’t expect it to be so trendy after rebranding. Many items have pandan flavor, but this is my first time trying it. I opted for the most basic and reliable Crème Brûlée Puff Pastry Egg Tart, which is a French-style pudding layered puff pastry tart for HK$18.The tart shell is quite crispy, and the pudding is decent but nothing special—no big surprises. The value for money isn’t that high. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-01-19
370 views
聖誕樹頭蛋糕( $148),我覺得幾有驚喜,樹頭蛋糕唔係間間都係咁既樣的,有d會整到好多朱古力包住個蛋糕,而呢個主要係切卷蛋類型嘅,唔會太花巧,亦唔會過甜。簡單得來又可以應節值得一讚嘅係蛋糕質感厚實,薑餅人亦都有薑汁味,蒜頭嘅前後白朱古力及條樓梯嘅朱古力都好食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
✅君蘭麵包廠成日都聽人講起,但一直唔知係邊。小編咁啱經過銅鑼灣東角道,先知原來開係度🤣。✅舖頭高2層,樓上就係廠房,所有麵包🥯& 撻 🥧都係新鮮整嘅。✅舖頭裝修好靚,入邊嘅麵包🥐 & 撻🥧 全部都好有特色,好吸引😍。1️⃣ 抹茶紅豆麻糬撻🥧撻層充滿牛油香味🧈,質地鬆酥,絲滑抹茶内餡🍵 & 綿密紅豆粒🫘 & 軟糯麻糬,甜度剛好,唔會太甜,口感豐富,鍾意麻糬嘅朋友真係可以試下‼️💰:$16 👅:9/102️⃣ 葡撻🥧撻皮酥香鬆化、餡料軟滑香甜,蛋味🥚 &奶味🥛濃厚。💰:$10 (半價:$5)👅:7/10✅原本小編都無咩期待,點知食落咁有驚喜😍✅舖頭有多款特色菠蘿包& 牛角包🥐,賣相精緻😍,雖然細細個但有好多口味選擇,相當吸引‼️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
本面包脑袋疯狂示好🤤现烤的香味..隔着老远就扑面而来抓着我的味蕾每款面包看起来都诱人 就算盲买也会感到惊喜每款都戳我心巴。店铺装修也是复古大气最近也是未万圣节🎃做了准备做了一些有关万圣节的装饰面包进店里就眼花缭乱。面包种类丰富😑可惜我只有一个胃有尖沙咀K11地铁口和铜锣湾两家分店我個人喜歡抹茶麻糬的口味~主要我喜歡糯糯的口感好拉絲真的好爽抹茶味道很重!!!!有點淡淡綠茶的口感還有點顆粒感麻糬的有兩個口味晚去就沒有了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
每朝早最幸福嘅事係食個好好食熱呼呼嘅麵包🍞精緻嘅麵包店最有特色嘅係 🍍菠蘿包必食脆皮嘅係 ⭐️星星撻一早去到麵包款式比較齊😍必食‼️金星星達&竹炭達:撻皮好脆,濃郁Creme Brulee, 中型size, 食完可以食多少少包都可以芝麻麻糬菠蘿包:好鬆軟,香濃黑芝麻,食嘅時候仍食到碎芝麻。有啲似食緊黑芝麻湯圓mix 菠蘿包,好特別甘薯排包多士:香香甜甜,但又唔膩韓式吞拿魚泡菜包:吞拿魚同泡菜味道無互搶,分佈適中。麵包軟軟的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)