今晚又得我同小妹食,咁就緊係去我最喜歡既吉吉家打邊邊啦!黎到發現出左個新既鍋,步隊鍋,其實係將D最無益既食物放哂係入面,但都係我好鍾意食既野,呵呵...叫左呢個步隊鍋,濃湯配烏冬配牛肉,再加多個娃娃菜。個濃湯我成日唸究竟係咩湯底,可以甜甜地,後來發現係牛肉壽喜燒既湯底黎既,好正!個娃娃菜索哂個湯,好入味,鮮甜
所以次次都要加多一份娃娃菜先夠喉。個肥牛好夠味,配上芝麻醬牛味更突出。
最後打埋個烏冬,再配埋個芝麻醬撈埋黎食,正!食完成個人暖哂,冬天就一定要打邊邊架啦~~~…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2014-01-28
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$70 (Dinner)