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-
薑粒菜脯玉蘭肉松欖菜炒飯$98 -
沙爹牛$108
-
潮州水瓜烙$90
-
蜜柚西檸汁蝦球$188
-
鹵水鵝件（下庄）$138
-
鹵水掌翼$120
-
凍馬友魚$250
-
椒醬肉丁$48
-
韭菜豬紅$48
-
卤水拼盘
-
煲仔饭的主料
-
蜜桃咕嚕肉
-
滷水鵝肉拼盆
-
-