To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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上星期放工收到屋企人通知無住家飯食又見南記無人排緊隊，咁就入左桌6啦食南記就必食春卷同辣豬啦，叫左個套餐，兩樣野都有齊，仲有埋豬扒，59蚊包埋杯野飲，晚餐價黎講ok喎不過一點完餐坐低我就明白左lunch奇觀個由來，cashier 姐姐其實做野Ok，慢嘅係廚房出餐問題
好講返野食，豬扒比想像中大塊好多，辣豬肉份量都足夠，春卷水準依舊…Read More
仲要講緊星期六日都keep住有下午茶優惠，如果你食清湯都只係$26蚊就食到招牌春卷牛丸河粉，仲要包嘢飲，不過我一向都好欣賞佢嘅酸辣湯底，所以叫咗招牌春卷冬菇酸辣米線，連一杯豆漿都係＄38蚊，仲要講緊如果你有飛尾，可以升級加半份生菜😏講吓環境，我自己覺得好舒服，木紋feel嘅枱櫈，仲要係枱與枱之間嘅距離唔會太近，柔和嘅黃光感覺好放鬆，仲有自設自助專區，有醬料、裝醬料兜仔、紙巾同碗仔。都幾方便，你要用幾多就自己去拎，值得一讚👍🏻係時候講吓我最鍾意嘅酸辣米線🤣，其實佢都幾大碗，入面嘅配料都好多，芽菜、韭菜、腐竹、酸菜仲有肉碎，我覺得唔係太辣，佢以酸味為主，真心開胃🙂，我通常連啲湯都飲埋😂 其實佢個招牌春卷真係好好味，用腐皮包住魚肉，爽口彈牙，真係feel到有魚肉唔係淨係粉，冬菇令我有驚喜，好有媽媽嘅味道，佢係用乾冬菇整嘅，仲要講緊大大粒好入味😍，如果勁鍾意冬菇嘅朋友可以一試。送嘅生菜真係好大份，跟餐送豆漿，唔太甜ok 綜合咁多點，環境、味道、價錢同味道性價比高😊大家得閒真係可以落去食下…Read More
