To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
個湯底揀了酸辣米線，本身湯裏面有碎豬肉、腐皮、酸菜和芽菜，份量都算多，酸菜食落有甜酸幾開胃。
米線軟硬度剛剛好，湯底又唔會太咸。辣豬肉，薄薄一片片好味但又不鞋，我覺得幾好味。
炸春卷有點似腐皮包着魚肉來炸，脆脆地幾有口感，都幾好味。
炸豬扒，估唔到炸出來外脆內軟，算有水準。可以一試！:)餐廳環境大多數是卡座位，坐著等外賣店員也不會趕人走，而且禮貌友善，等餐十分鐘內有得取。…Read More
芫茜丸口感微彈，豬扒醃製後也很入味，再番炸過的豆卜，有些似油炸鬼，整體味道也不錯。可樂放芫茜非常有創意，味道出期地匹配，感覺非常清熱…Read More
