16
3
2
2-min walk from Exit B1, Lai Chi Kok MTR Station continue reading
Telephone
54022240 (WhatsApp)
Opening Hours
Today
12:00 - 21:00
Mon - Sun
12:00 - 21:00
Public Holiday
12:00 - 21:00
Public Holiday Eve
12:00 - 21:00
Payment Methods
Cash Octopus PayMe
Other Info
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (22)
Level4 2025-02-09
2025 views
5/2/2025📍華山呢日係🙆‍♂️嘅生日 我哋攞咗假出去玩下 揀咗嚟呢間cafe食lunch 呢度主打懷舊文青風 用咗好多舊物舊海報做裝飾 枱櫈都有唔同擺位唔同款式 感覺好隨意 好relax 不過座位就好細 會膝頭撞膝頭要自己寫紙仔落單 幾特別跟餐送$38嘅野飲 我哋揀果兩杯都要加錢⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨卡邦尼意粉($120)係好濃芝士味同蛋味嘅卡邦尼❣️醬汁好杰身 每條意粉都沾滿濃濃嘅醬汁超惹味又唔過鹹 意粉口感唔錯 有啲咬口👍食到佢每條麵都有蛋香 係好classic嘅卡邦尼面頭有好多煙肉脆脆 入面都撈咗啲煙肉不過其實我哋本身想嗌腸粉 但手快快寫咗意粉😂✨黑松露雜菌意粉($130)相比之下 呢款意粉冇咁濃味 黑松露味唔夠重蘑菇分量都幾多 醬汁都係杰身嘅 意粉都係有咬口嘅✨特濃朱古力(+$38)偏甜 朱古力味普通 冇想像中咁濃🍫✨椰子特調咖啡椰子味幾重🥥 口感幾rich 甜而不膩 ⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最後埋單~$287(冇加一)本身以為呢度得個裝修靚 冇諗過啲野食都唔錯 只係定價比較進取 同埋上菜實在太慢啦 不過都冇計 果度得兩個staff 快極都有限🙂推薦指數🌟:4/5📍荔枝角長沙灣道794號2樓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
我見荔枝角開咗間懷舊嘅樓上Cafe,所以搵日上咗去試,點知可一不可再😵,佢哋嘅環境係幾舒服嘅,裝修同擺設都有超濃厚嘅舊情懷,佢哋嘅嘢食以西餐為主,款式唔算多,不過價錢以樓上Cafe來計算貴😅,食物質素仲要超普通,最離譜嘅係我等個頭盤沙律要半個鐘,上主菜要九個字😵😵😵😵😵😵🍝拿破崙意粉 $130 :其實睇張相都已經覺得淡而無味,事關佢成個意粉勁淡,冇乜蕃茄味,呢個價錢有四至五粒雪藏蝦,都係冇乜味嘅,份量又唔係多,等咗我差唔多一個鐘就係食咁既質素😵😵當然我知道佢哋係唔夠人啦,但係真係太離譜啦,好彩嗰日係放假,要返工嘅真係拍枱走😵😵😵🍝香辣牛肉炒腸粉$120 :另外呢份炒腸粉其實幾特別,所以叫嚟試吓,不過完全冇驚喜,腸粉唔夠滑之餘都算厚,都係淡而無味😵,而牛肉份量又唔多,炒出嚟比較老仲有啲靭添,份量都係得好少,所以係好唔抵食😵😵🍹鮮奶咖啡 $45 :另外咖啡方面就唔算太出色,普普通通咁,咖啡味適中唔算太香濃🍹特濃朱古力 $45 :另外叫咗杯熱嘅朱古力,佢個賣相有啲普通,其實唔拉花好過拉,見到相就知點解,味道都唔算特別😵😵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-06-14
484 views
一行三人嚟到荔枝角嘅話華山Cafe,空間相對闊落,食物選擇亦多,咖啡選擇好多。我哋除咗叫咗最出名嘅卡邦尼腸粉,仲叫咗個好好食嘅泰式牛肉沙律,四重芝士pizza,雞翼拼盤。仲叫埋兩個咖啡。四個餸都各有特色,泰式牛肉沙律個醬汁好好食,菜嘅選擇好多全部都係綠色。卡邦尼腸粉嘅汁好好食,腸粉又吸汁。雞翼拼盤12隻四種唔同嘅味道炸得好好食。四重芝士pizza好睇得出唔係雪藏嘅薄皮手工皂雖然唔大個,但係好好食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-06-02
614 views
收工同同事去食lunch環境好復古好好影落單要自己寫幾都趣嗌左5個意粉炸蘑菇 小食拼盤 煙三文魚沙律意粉全部都好好好好好好食Carbonara腸粉真係要嗌!係都少少偏咸嘅但好好食 腸粉抹哂隻碟啲汁佢!黑松露蘑菇意粉都好好食個sauce超級rich好正椰香雞肉意 同拿破崙意粉好似係禁唔係我落單唔太記得但都係好食重有個青醬意粉啲煙三文魚多到呢無欺場幾個意粉全部都好好食真係小食個炸蘑菇 同事以為係炸雞絕對可以呃細路食菜啊懶健康嗌返個沙律朵三文魚花會唔會大得濟砌得好靚野飲我嗌左凍mocha啡同朱古力好平衡 好飲Overall無得輸嫁呢間重要無時間限制估唔到荔枝角唐樓收埋左間高質野 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這間隱藏在復古唐樓的Cafe近荔枝角出口1分鐘就到,頗有懷舊氛圍。主打中西融合的「卡邦尼腸粉」:濃郁奶油醬搭配滑嫩腸粉,創意十足,醬汁掛滿每條腸粉的滋味讓人印象深刻!可惜價格稍高,性價比一般。另點冰紅茶茶澀感明顯,沒有用糖,略顯可惜。適合想嘗鮮或打卡的食客,但追求飽足感或CP值者可能需斟酌。  另外應該沒有限時(我是星期六下午去的),有加分!**總評分:★★★☆☆(3/5)**  📍 環境加分 · 創意菜式 · 飲品待改進P.S. 要留意星期六日沒有set! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)