Mott 32

餐廳環境舒適，設計典雅，適合同朋友慶生聚餐🍽️推介菜式💕1:片皮鴨$980: 鴨皮酥脆，饃饃皮(中式薄餅皮)煙韌軟熟，記得向餐廳預留菜式！另外叫左二食生菜包鴨鬆，加左潤腸提升味道層次，食落好香口！2.叉燒$350: 肉質鬆軟同多汁，肥瘦分明，醬汁調味香甜。3. 炒飯$260: 飯粒分明，蟹肉同蟹子都足料。4. 小籠包$80: 皮薄肉嫩，一定要趁熱食，滿滿肉汁！5. 上海拌麵$195: 調味香甜，麵質煙韌有咬口！6. 蟹肉扒豆胚$280: 一定唔會差既菜式，豆胚質感較幼嫩，蟹肉亦足料，提升菜式鮮味！7. 辣子田雞腿$165: 田雞腿肉質鮮嫩，香辣調味香口 外層炸粉夠簿身！📍卅二公館 #中環中菜廳 中環德輔道中4-4A號渣打銀行大廈地庫…Read More

今日屋企人生日，家姐就揀咗呢一間喺渣打銀行中環嘅mott32, 呢一間餐廳非常出名之前已經見過有好多唔同人介紹，我都同屋企人非常期待，我哋首先預訂咗叉燒，當日去到嘅時候，確認咗定位之後就好快入到去！餐廳嘅座位非常闊落，而且入邊係坐得幾舒服，非常適合家人聚會，而且唔會太嘈，我同屋企人都對安排非常滿意！其中佢哋最欣賞嘅就係佢嘅西班牙黑毛豬，呢一個叉燒既肉質好鬆軟，餐廳喺烹調嘅過程做得好好，成個黑毛豬叉燒肉汁好豐富，烤製叉燒時候嘅醬料亦都好香，咬落去嘅時候亦都好有口感，厚切，好perfect!另外嗰個蟹子炒飯都好好，好乾身，屋企人好鍾意食，而且口感好多元化，成個炒飯非常高級！…Read More

I dined at this restaurant for the first time, though I had heard good reputation from friends. Since it was reputed to be delicious, I was really looking forward to it. A friend visiting from the UK was with us, so instead of the signature roasted pork, we ordered the Peking duck. We also ordered the set lunch, which ended up being a bit too much.The cold jellyfish appetizer from the course was very tasty. The soup, made with pureed green beans, was rich and flavorful. However, the main dish, which was fried shrimp, felt a bit heavy, especially after having eaten the Peking duck. The fried rice made with the leftover Peking duck was also good. The dessert at the end was like an ice cheesecake coated in sesame, and it was refreshing. While I probably wouldn’t visit again on my own, it’s a great restaurant to entertain friends from out of town.…Read More

無論見客屋企人食飯定朋友聚會 卅二公館都從未令人失望😎 嚟親都一定會預訂招牌蘋果木燒42天飼養北京片皮鴨(HK$980) 一上枱已經鴨香撲鼻 鴨皮酥脆 入口肥而不膩😚 而軟熟有韌性嘅饃饃皮亦係坊間難得🤓  另外拍薑海鹽蒸東星斑(HK$2,180/1,200g)啖啖肉又重薑味🤩 京蔥燒A5神戶牛柳辣豆醬(HK$1,080)🔥 油花豐富 口感軟腍😋 椒鹽鮮鮑魚仔(HK$290)炸皮薄脆乾身 一啲都唔油👍🏽  今次亦順道試咗八款最新推出嘅「冰茶」創意雞尾酒🍹 靈感嚟自 1920 年代初紐約唐人街酒禁令期間嘅冰茶文化 嗰時好多中餐館會以茶壺供應酒精飲品掩人耳目😼  推薦Darkest Sunrise同Kowloon Coffee俾鍾意飲咖啡嘅朋友特別喺有橙汁嘅Darkest Sunrise 酸爽開胃 啱晒夏天🔆 自己另外都喜歡Smoked Calamansi Margarita🥃 Mezcal底帶煙熏味 味道清爽易入口❗️…Read More

食品質素低 服務質素低! ◎烤鴨 提早一個月訂了片皮鴨店表示到店前一小時要致電 提醒 結果是即使早了一小時致電 到店後仍要等50分鐘才有!跟 侍應反映已等很久,被無視! 一隻鴨連加-$825 結果賣相美但體積超細,肉質略鞋又沒鴨香! 蜜汁西班牙黑毛豬叉燒 另一招牌叉燒不夠肥美就算了,而且過鹹份量極細的炒菜 味道正常水平 甜點 完全不行,糖水死甜,芒果糯米糍超乾身,用料尤如下價酒樓 環境: 全晚只有環境值得一讚服務：不像一家高級餐廳只提供茶餐廳等級水平落單上菜其餘免問…Read More

又唔係想像中貴夾唔飽食裝修。叉燒好食，蜜汁好多肉質鬆嫩。烤鴨超級抵食。。。應該係物有所值。雖然都要九百幾蚊一隻，但係真係全隻鴨俾晒你。片完隻鴨啲皮，佢會問你要唔要鴨鬆，鴨殼，定係爆炒。避風塘銀鱈魚。炸得剛剛好。個皮好脆，但係裏面啲肉仍然係好嫰好多汁。本身對佢有偏見。覺得都係呃人。黑鼆鼆嘅裝修，令傳統思想嘅我一入到去就覺得唔係比本地人食嘅餐廳。 食完之後完全改變我嘅睇法真材實料唔怪之得喺呢個市道星期一仲係爆場。至於服務亦都唔錯。對的時間做對的事。Ps: 廁所乾淨。…Read More

第一次黎試，片皮鴨要預約，果然好好食，啲皮入口即溶，好正。之後，叫咗避風塘銀鱈魚、蟹肉粉絲煲、燒賣同埋小籠包。避風塘銀鱈魚超好食，魚外脆內嫩，又唔容易散，好正。小籠包抵食，好多湯汁，好正。但係蟹肉粉絲煲同埋燒賣就比較一般，可以不叫。整體好食，但價格偏貴。…Read More

We had an absolutely delightful Monday lunch at Mott 32! As one of the most renowned Chinese restaurant brands in the world, Mott 32 is consistently recognized for its exceptional interior design, signature cocktails, and cuisine. It's a true gem in the culinary scene.One aspect that sets Mott 32 apart is their dedication to sustainability. We were pleased to learn that they are one of the pioneers in offering plant-based alternatives in Chinese fine dining. It's refreshing to see a restaurant that not only excels in taste but also places importance on ethical dining choices.Now, let's get to the highlight of our experience—the food! We indulged in a variety of delectable dishes, including the daily double boiled soup, which was a comforting and flavorsome start to our meal. The deep-fried black cod with golden garlic and chili (避風塘銀雪魚) was a true standout, perfectly crispy on the outside and tender on the inside, with a delightful balance of garlic and chili flavors.The crispy free-range chicken laced with Maotai (香脆茅台雞) was a culinary masterpiece. The chicken had a satisfying crunch, and the infusion of Maotai added a unique and aromatic touch. It was a dish that delighted our taste buds in every bite.We also savored the wok-fried kale with dried shrimp, minced pork, and belacam sauce (馬拉盞蝦乾黑豚肉碎芥蘭煲). The combination of flavors and textures was superb, with the dried shrimp and minced pork complementing the freshness of the kale. It was a perfect balance of savory and umami.Throughout our meal, the servers demonstrated attentiveness and a strong work ethic. Donna, in particular, stood out with her exceptional service. She went above and beyond to ensure our dining experience was memorable and enjoyable. It's heartening to see a young server like Donna who possesses such professionalism and dedication. She truly changed our perception of the younger generation of servers and exemplified the importance of proper training.Having Donna attend to our table was an absolute pleasure. We left Mott 32 feeling not only satisfied with the incredible food but also impressed by the overall experience. Thank you to the entire team at Mott 32 for creating a dining experience that exceeded our expectations. We look forward to returning soon!…Read More

Just forget about the whole place.  Rude, unattentive, disrespectful, forgetful staff with indifference. Food is great and faultless. …Read More

环境暗黑，自动扶梯下到底层，还要从布满铁枝和铁链条的窄楼梯，旋转下去，一下可能有6米之高，如下地牢。服务员态度虽好，但都穿黑衣黑裤，大柱上的字画，好像狱中涂鸦。叉烧不错，菜和炒饭也不错，小笼包皮薄，但内馅味道一般。总之是价钱贵，份量少。以后大概不会再来这个地方。…Read More

👨🏻‍🍳卅二公館 (中環)📍中環德輔道中4-4A號渣打銀行大廈地庫 「只靠環境營造貴價，食物略欠誠意」 位於中環渣打銀行大廈地庫，進入大廈後，前行往左看，就看到卅二公館的門面，高雅裝潢，絢麗燈飾，可以打卡。有一扶手電梯，下行，再看見貴麗環旋樓梯，就到入口。 餐廳微暗，有感浪漫，侍應們招待得宜，上茶斟水。 👍🏻🫖人參烏龍 $32精緻、大壺，正常發揮 👍🏻🍽️蜜汁頂級西班牙黑毛豬叉燒 $350肉質確是比平常食到的叉燒嫩，肉邊微焦，蜜汁獨特香醇。半肥半瘦，脂油扣齒，油而不膩👍🏻真的做得很出色！！ 🍽️黑豚肉松露鵪鶉蛋燒賣 $80/2件松露味道不出，成個都無乜味，2粒真的純粹為營造餐廳高級，普通酒樓的燒賣也比這個好吃。 🍽️原味鮮肉小籠包 $95/4件無乜特別 👍🏻🍽️阿拉斯加蟹肉飛魚子炒飯 $260份量正常蟹肉、飛魚子鮮甜，飯粒粒分明不會太乾身，炒混一起，整個飯夠味不咸👍🏻 👎🏿🍽️松茸鮑魚燉珍珠肉湯 $290這個價錢真的是純粹只為營造高級。以碗上，而不是盅，燉湯但味淡，嚐不出肉汁。松茸只有手指頭大、花旗蔘薄，3片4片？珍珠肉榎，鮑魚不入味、也沒有鮮味。這碗真的把整間餐廳的質素都做低了😿Low貴價，精巧，沒關係，但最少要做得高質。客語的土豬肉燉湯(¥19)，都比這碗高級，人家完全把肉汁燉出精粹來，嚐到那用時間燉熬出來的味道，土豬肉燉湯即使$1000一盅，我也願意品嚐，而非這碗只有貴價而不實的湯！！ 整晚原本對菜式的評價還好，黑毛豬叉燒真的會想encore，直到這碗燉湯，真的「驚」艷了我，整個感覺瞬間變低級🥲 #卅二公館 #arigato不了 …Read More

𝗠𝗼𝘁𝘁 𝟯𝟮'𝘀 𝗖𝗵𝗲𝗿𝗿𝘆 𝗕𝗹𝗼𝘀𝘀𝗼𝗺 𝗙𝗲𝗮𝘀𝘁 |  平日座無虛席 被問爆的期間限定櫻花套餐Returning to Mott 32 in Hong Kong on a weekday, it's a full house, a testament to its enduring popularity. This modern Chinese restaurant celebrates spring with its exclusive Cherry Blossom Menu skillfully blending the ephemeral beauty of sakura with its culinary prowess. Priced at HKD980 per person, this seasonal experience is available throughout April.Our culinary journey began with Steamed Prawn Dumplings (櫻花水晶餃) and Scallop & Egg White Dumpling with Caviar (黑魚籽賽螃蟹餃), Showcasing the chef's finesse in a Cherry Blossom Tofu Soup (櫻花豆腐湯), where tofu is delicately sliced into thin strips.Main courses featured Pan-Seared Hokkaido Scallops (煎北海道元貝) and Wagyu Beef Fried Rice (松子和牛粒炒飯). The highlight for me was the Sakura Chicken (櫻花百花雞), an inventive blend of chicken and minced prawn, enhanced with broccolini, water chestnut, and coriander, and crowned with a succulent suckling pig sauce.An added treat was the Signature Barbecue Iberico Pork with Yellow Mountain Honey (蜜汁頂級西班牙黑毛豬叉燒), striking a perfect balance of lean and fat, with the pork's aroma distinctly memorable.The meal concluded with Japanese Sour Plum Jelly and Roselle Flower Ice (日本酸梅奶凍配洛神花冰), a refreshing finale.To complement the feast, Mott 32 offered an inspired beverage that perfectly captured the essence of spring:🍸Qingdao Cherry 🍸Sakuratini 🍸Wild Himalayan Cherry🍸Full Bloom 
🍸Yoshino Sakura
As a returning visitor, the consistent excellence in food quality and the inviting atmosphere confirm why Mott 32 remains a favorite. I eagerly anticipate my next visit, ready to explore more of their exquisite dishes.✍🏼Rating: 8.8/10 💸Price: HKD980 pp / additional HKD200 inclusive of Sakura Bubbles and two cherry blossom cocktails of choice📍Location: Mott32
Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong…Read More

喺中環核心位置渣打銀行大廈內咁多年，除咗靚裝之外，食物做得好都係卅二公館可以䇄立多年的原因。佢哋個蜜汁頂級西班牙黑毛豬叉燒真係冇得輸，我覺得佢好可能係香港最好食嘅叉燒。$350 每天限量供應42天飼養北京片皮鴨(蘋果木燒）亦都做得好唔錯，個皮片得好薄亦燒得好脆，就算有啲係皮連肉嘅位置啲肉都唔會太肥，唔似出面有一啲酒樓咁樣。美中不足之處就係白色嘅中式pancake (I would call it crepe)最頂嗰幾塊係凍嘅，應該係個蒸籠設計有問題，冇隔咗到啲冷氣。每天限量供應，$980，最好1天前預訂。加$160便可以2食。黑豚肉松露鵪鶉蛋燒賣有驚喜，入面係流心蛋。脆皮翡翠鮮蝦腸粉 黑魚子翡翠帶子餃中式甜品拼盤有好精緻的盛器，有啲似文華，參照古時候丫環把點心帶到女主人面前的那一種。- 綠茶紅豆糕好食，又唔太甜，its texture is in between mousse and cake. 不過只食到綠茶味，欠紅豆味- 山楂卷做得好出色，平時其他地方只有懷舊芝麻卷，而呢度嘅山楂卷嘅山楂味好出，酸甜度適中，食完肥美嘅片皮鴨食番呢個好正，balance 番- 香芒椰汁糯米卷係呢餐最西化嘅菜式，芒果亦很甜…Read More

人生中食過最差餐廳之一！首先食物超咸，明明星期六晚應該無馬跑，唔知點解個廚咁重手，同阿所謂經理反映，佢黑口黑面咁淨係講一句：使唔使換過俾你？唔使！我地唔係想R著數食多碟，只係想之後啲餸手下留情唔想食到腎虧😒但見佢唔好意思都冇講一句 都真係O左咀。個叉燒得個淋字同死甜 完全無肉味避風塘銀鱈魚得個咸字無魚味茅台雞啲肉鞋過我塊面招牌片皮鴨梗加係失望 啲野食唔好食，啲服務態度果然成正比！無諗過咁嘅價錢，啲侍應個個都似炒散咁（黑衫侍應十問九唔知 ，要搵另一種所謂經理先可以落到單，但全晚我眼睇到得兩三位）仲要無一個係有禮貌。其實收咁嘅價錢，食物水準同員工質素係咪應該提升返小小？ 而家仲衰過食富臨好好一餐生日飯被呢個餐廳毁了！🙂🙂🙂真係多謝你！…Read More

呢個地方最好就用嚟招呼做生意嘅外國人或者外國朋友如果本地人嘅話帶女士嚟等佢嚟打卡囉都係一個唔錯嘅選擇咁多年，呢度個氣氛都係差唔多冇乜點特別變化👍新嘅一年過嚟重溫下順便試吓佢哋嘅菜式循例上都講吓環境裝修地方乾淨企理中式嘅裝修，帶少少西味服務員態度好，有禮貌，有招呼👍菜式就見仁見智啦偏向外國人比較喜歡嗰啲例如一啲商務午餐套餐等等…價錢方面走高端路線🤩我覺得啲嘢唔差但係未去到好好食好食開靚中國嘢嘅朋友可能吸收唔到身痕嘅朋友可以試吓嘅整體嚟講食飯嘅氣氛係舒服同埋高級😂…Read More