Senfuku (Closed)

收到佢地既信息，做到2月尾就租約期滿了!:( 於是就同埋朋友食埋最後一次!今次叫左個麻辣拼清湯, 但係唔係幾夠辣…Read More

一直有睇開飲食雜誌既我，前排見到有介紹<千福中日火鍋料理>，於是就一早訂了位，約埋好姊妹黎食順便同佢過埋生日! 因為位置不太顯眼，故找了一段時間才到達。兩個人打邊爐可以叫的份量也不多，但我們點的食物也不俗。 …Read More

佢o地今時今日的服務態度真係超差 話說幾個月前我和太太約12:10am左右到這間火鍋店宵夜,一上到去見到10個左右伙記坐晒係到開餐,他們一見到我o地就即刻話: 我o地"山"門o拉 !! 我就問你o地唔係收2點咩 ?! 有講人就話而家"山"o拉 ! 連不好意思或對唔住都冇講 !!!!!!! ...遲早真係"山"門 !! 管理層請管o下 D 員工!! 唔好咁趕客!! 離晒大譜!!!!!!! 所以到現在我都唔去! 印象太差了!!!!…Read More

有朋友仔生日,我們相約到這裡食飯,環境幾好,招呼都幾好,但價錢幾貴,食物質素不是太值.所謂民以食為天,如果她的食物質素好,貴一點都可以,她的火鍋配料都尚算新鮮,但不是什麼靚料!其實手切牛都OK,但不值2佰幾蚊一碟,因為這個價錢我試過有更好的.炸魚皮幾好,夠脆!:)魚皮餃好差,超級市場買都好過!桂花蚌ok,幾爽口.:)外表唔似鵝腸,但幾正,好爽.響鈴普通,無特別,好像街市買的.皇帝菜幾嫩,但都幾貴.手打烏冬都幾滑,但不爽不彈牙.總括都不差,但始終覺得價錢與質素不相稱,但如果不介意價錢的朋友仔都可以一試!…Read More

同三五知己聚會，當然要搵個好地方啦，之前都黎過好幾次，覺得都幾好，而且朋友們又LIKE拾下拾下預早BOOK位，一去到就有位LU，可能係平日關係，都唔係好多人好爆，都好唔洗咁嘈麻！HAHA湯底：揀左個海底椰嘜嘜嘜食物：好新鮮，好好味，牛肉真係好正，叫左個花甲，超大隻呀！記得之前食困個手打烏冬好好味，但今次唔好食，好淋環境：好舒適服務：都好好原來宜家星期一到星期四，預早BOOK位有7折，又真係抵喎！好似做到5月31日…Read More

第一次光顧...環境好好....二人用膳或三五知己聯宜都好啱....服務都好好...值得推介!!.......呢次二人用膳食左九佰幾蚊..食飽飽仲有生果送....GOOD!!…Read More

遲來的BOOKING,原本打算去高流灣打邊爐,可惜時間要去到9:30PM先有位,又記得朋友講過千福都唔錯的(食牛),所以拿拿臨打黎BOOK位由於我們都是路痴,所以比較麻煩!而且位置又比較難搵~ 問了2次店員先識溫馨提示: 在TST 西鐵的P3出口,坐升降機上,上到去向右看見7-11 前小小就會看到招牌...搭扶手電梯直上就係啦!門口金黃色的格調很搶眼,由職員帶入坐! 見到個師傅切緊牛肉 果陣已經好想食~5人行,岩岩好一張大圓枱,坐得舒服...服務也很貼心, 接著我們就開始點菜日式前菜：螺肉&帶子裙邊醬料齊全：總共有9種,分別是芫茜、蔥、乾蒜粒、蒜蓉、麻醬、辣椒、沙茶&XO醬湯底醉雞窩一隻：很多藥材非常足料, 酒味也很濃!不過應該叫半隻就夠了...打邊爐食物如下：牛肩肉 - 師傅還即場手切的, 仲切得好靚......肉質嫩滑! 很有味...櫻花牛粒 - 我們浪費了好幾粒, 唔知要幾耐先熟...未熟就夾左 點知一口咬落去...凍的!!!!!!!!!之後再食就寧願等耐D...熟晒.....口感很好!!!花甲 - 只有6隻,味道鮮甜~不過唔抵食....四寶丸 - 滑溜溜,也很彈牙~千福餃子拼盤 - 魚皮餃.雲吞.菜肉餃, 都是比較普通的!!!珊瑚蚌&桂花蚌 - 鮮甜爽口~蟹黃墨魚丸 - 很精緻...入口非常彈牙~3秒炸腐皮 - 第一條浸過龍,搞到林晒...之後就一落即起~ 脆卜卜又入味!!! GOOD烏冬 - 超愛食烏冬!!!!!!煙煙又滑雜菜拼盤 - 都是普通的菜式~最後都要講講, 呢度既每一款食物既擺設都非常有心思,好靚~埋單$15xx,一分錢一分貨,雖然比平時在酒樓食的火鍋貴,但食物材料方面都是比較好的~有機會....下次再黎想試試牛奶魚湯!!!!!!最後要謝謝朋友請客......我愛你們~…Read More

A friend's birthday dinner. She choose this place. It's my first time been there. First, the direction is not clear. I walked back n forth a few times and still can't find the entrance. The place doesn't look like any other hotpot shop.. Dim lights, dark decoration.. kinda romantic. Surprisingly quiet n peaceful. Very comfortable.Service is very good. Attentive and polite.We had a chicken soup base with half the chicken. Marinated with Chinese wine, good flavor. Then we poured in all the wine into soup, even better. We drank almost the whole pot of soup!!We order a plate of beef (neck part, which is a little too fat but tasteful), vege (very fresh and smooth), the famous "三秒..." ( I think this one is a bit too big, I had one that is smaller which works with the soup better I think). Generally, all the food are in good and fresh quality. For dessert -- icecream -- we can't say anything but just keep eating. They said that's imported from Japan.Soup and dessert are highly recommended.…Read More

好耐無同男友打邊爐, 今次一定要揀D好野食店內裝修精緻, 有別於一般火鍋店有師傅即席切牛肉, 有創意叫左牛奶魚湯底, 真係好鮮甜呀而且每次refill 都加番牛奶湯, 非加水, 掂另外有牛脊肉, 蟹黃墨魚丸, 花膠同唐生菜牛肉雖然唔係太腍, 但有咬口蟹黃墨魚丸同普通墨魚丸無分別, 只係幾彈牙花膠簡直令我失望, 腥兼滾極唔腍,及唔入味服務幾好, 不時有人同你隔走湯面D雜質但食物質素並非令人喜出望外…Read More

Sen Fuku is not the typical bright, crowded, loud and rowdy hot pot place but a dimly lit Thai Buddhist designed decor, a nice ambiance. The seats are very comfy which is a good thing since hot pot usually takes a while.For the hot pot soup base, we ordered the Hokkaido milk base. I was excited to try it because I’m so used to eating hotpot with a clear soup base. the hokkaido milk base was delicious, it smelled so good as you lean over the pot to cook your meats. the tables are designed so that there’s a hole in the middle of the tables and you don’t have to stand up to lean over the hot pot.The restaurant pretty much offers any part of the cow which is the cool part so we ordered 2 different parts. the side of the cow and the neck. Both nicle thick slices of meat but I really had to make sure the beef was fully cooked but at the same time not overdone. we also ordered a selection of mushrooms which was good. I really enjoyed the 2 different dumplings we ordered unfortunately I don’t know what they’re called because I didn’t order the food but I trust that the selection of dumplings isn’t that wide and that they’d all be good. we also had a plate of small fish balls, beef balls etc. They were actually prepared in the restaurant and so were very fresh. You can tell it’s not your typical commercial fish ball just by looking at the gloss over the raw fish ball. We also had these huge fresh prawns and that was very fresh and full of meat to eat.To enjoy the hotpot and balance out the “yeet hey” we ordered something nice and cooling to drink throughout the meal. chrysanthemum tea, which is pretty typical.The place is pricier than your average hotpot place. So you better save up before coming here it’s worth going to try the hokkaido milk hot pot.…Read More

我最鍾意這間火鍋店既環境夠舒適，可以同d 朋友一邊傾、一邊食服務都唔錯，侍應好有禮貌，食食下重有人幫我地"筆"走d 泡泡添... 好細心:)我地叫左個 "木瓜雪耳海底椰湯底"，睇到好足料共... 所以開始前先飲一碗湯嘩！好香濃呀... d 木瓜重好甜添 菊花蜜 - 有小小菊花既清香，唔太甜OK woo...牛脊 - 好嫩滑，但欠缺牛肉味:)3秒炸腐皮 - 好鬆脆、唔油膩... 我的至愛！唔該再來一碟吖芥辣八爪魚丸 并 臘腸丸 - 聽個名都好特別，味道都唔錯魚頭雲 - 好新鮮，一d 都唔腥桶豪 - 超大隻，但我係唔食豪嫁... d 朋友就話都OK woo...脆鯇片 - 唔脆、多骨竹笙 - 吸收左湯底的椰香味，超正花竹蝦 - 好大隻、真係新鮮到會跳舞嫁，我老公至愛四色丸 及 豬肉滑 ok 啦... 無特別手打烏冬 - 超滑﹝必食﹞總括來說食物質素新鲜、環境舒適、服務好，唯一係價錢會貴小小羅... …Read More

今日約左老婆出街食飯, 一心想揾間好味既餐廳.....喺尖沙咀用手機上網, 睇下OPENRICE既朋友有咩好推介既火鍋, 因為本身好多間都食過, 睇完發現啲食評介紹呢間店既評語都唔差, 滿有希望上去諗住食餐好架啦......點知......1. 晚上9:00上到去, 如果佢有十張檯既話, 只有3張檯有客......無招呼, 坐左5分鐘, 茶都無杯:(....問啲侍應, 咩都唔知, 樣樣都要等佢地再問:(2. 菜單上面介紹既魚類刺身, 除左三文魚, 咩都無, 算啦, 叫左海膽同牡丹蝦, 食得出既唔新鮮:(3. Sake一支(熱飲), 估唔到佢只係將支凍既Sake放入壺暖水, 你地估下佢會幾耐變暖呢:(4. 水佬榮花甲湯底尚可以, 叫左個大牛脊~超un:(....豆腐~街市既無包豆腐....雞件~very冰鮮感, 熟左仲好鞋...栗米~ok....唐好菜~未洗乾淨:(5. 果盤擺得幾好, 可惜橙酸到食檸檬咁, 蜜瓜同西瓜比人望到就知已經切好放左一段時間只希望佢可以改變一下, 雖然有裝修.....埋單要千鬆啲蚊, 有好多火鍋店可以揀.....換來只有兩個字~~~遺憾 …Read More

埋單先知9點半後入座有discount, 總之就叫多o的o野食啦, 笑~湯底: 醉雞鍋 $78 (半隻雞) (好濃的藥材味, 絕不欺場, 雞肉滑溜) 牛腋下 (神秘的部位, 有牛肉味不過略chewy, $148碟) 竹笙 (新鮮又夠爽, 如果份量多少少會好o的, $48碟) :)蟹黃墨魚丸 (我最愛的一碟! 好colorful, 手工好精緻. 爽口彈牙. 有蟹肉o係丸中心. 未見過類似菜色, 值得一試, $68碟) 柵瑚蚌 (新鮮!) :)脆肉鲩 (不夠脆, 有許多小骨. but賣相非常有heart!) 粟米 (超甜粟的甜, $28碟) 冬菇 (帶有淡淡的甜味, $28碟) :)要提一提o既係醬料, 沙茶醬非常香, 伴牛肉吃最o岩! 不得一讚的係環境. 既寧靜又舒適, 就連坐椅都照顧得細膩之極. 從未試過打邊爐打得咁舒服, 咁有情調. :)服務都唔錯!…Read More

男朋友生日，本身諗住去碗屋個度食既，但男朋友又想打邊爐，而佢同我一樣咁鍾意食魚生，見到呢間千福呢兩樣野都有，而且好評如潮咁就不如黎呢度試下啦。嗯～首先真係要讚下呢度啲侍應，服務態度真係好好 (除左一位我諗主任級既侍應比較cool之外)，有求必應，而且好有禮貌，係打邊爐既期間會不停同我地整走啲泡泡，同埋好主動幫我地加湯底，另一樣野係我好記得我杯茶飲晒，跟住我叫一位侍應幫我加加茶，佢好好禮貌話好，但點知原來個茶壺係我地隔離個車架個度，佢反而要走黎我地身邊攞茶壺幫我地加茶。(如果我地知係隔離我地會自己沖，咁小事都唔想勞煩人家)好啦，服務講完，緊係要講食啦～開始時送上一個前菜 (忘記影)，係蝦沙律，好足料，啖啖都有蝦同蟹籽，好味！接著我地叫左個上盛刺身（個名咁上下) 試下，好好味好新鮮，仲有我鍾意食既海胆，隻蝦好肥好好味，食得好開心跟住我地就叫左一個牛奶魚湯底，我地覺得幾特別未試過想試下，個湯底好香，同埋真係飲落係覺得有牛奶 (我本人唔係太鍾意飲奶的，但都覺得好味)，仲有好多魚係入面，好似係鯊魚咁上下，掂！不過唔係樣樣都好的，最失望係我地叫左個牛，係牛背位既，感覺上切得較厚，外貌同味道同我地睇食評都有一啲距離....另一個要讚既就係３秒炸腐皮 (好似係咁上下名)，呢個必食，一放落去吸晒啲湯底，我地都衰衰地自己唔碌就咁食，都好香好好味，好鬆化 (有啲變態既感覺)田園蔬菜好新鮮、魚皮黎到有啲嚇襯，因為超大塊同埋好多...食唔晒....豬頸肉就一般...我地坐左好耐，由6:20坐到9:XX，差唔多三個鐘～～價錢個人黎講覺得比較貴，主要係個牛肉令我地打左個折扣...…Read More

跟同事慶生，主角想打邊爐，於是便一行六人走到「千福」，這是我們各人的第一次，我們隨意點了一些喜歡的…他們的選擇很多，單是牛已有十多款，師傅還即席手切，我們選了牛肩肉及牛脊。個人比較喜歡牛脊，又稔又有牛味。而他們的刺生、魚皮、響鈴、 水餃也很美味。我們一邊吃著美食，一邊喝著清酒，啤酒…確實滿足。蠻喜歡這店，價錢雖然比較貴，但勝在用料新鮮，服務好，我們食得開心！…Read More