To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
簡單叫了一碗三鮮組合米線(可轉幼薯粉) $58，由螺片、火腿、豬肚、小酥肉、鮮腐竹及靈芝菇作為配料再加上的魚湯的配搭，為選擇困難症的客人減少一點點煩惱
湯底方面，起初只以為普通米線清湯底但第一啖入口已經有驚喜，估唔到湯底鮮甜濃郁，之後每食一淡米線都忍唔住飲一淡魚湯
其他配料都好足份量，唔洗驚食完唔夠飽，而且飲品方面亦有套餐優惠，相當抵食
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一口咬落圠，酸酸辣辣的味道我已經流口水！而且魚肉都係無骨！食落都好方便。除此之外，口感吾錯既回鍋肉和口感鮮嫩既口水雞也非常好吃。椒鹽皮蛋同埋清爽可口的青瓜都係我個人非常喜歡既菜式。不過，我覺得雞絲粉皮有點普通，但總體黎講，依個套餐性價比算係幾高。每個人$130有咁既質素。最後叫左個紅糖磁粑，吾記得影相
平時吾多食甜野既我不得不讚，依間餐廳效率真係好快！上菜既迅速都好快！總括黎講，依間餐廳的酸菜魚都值得推薦！吾算花太多錢，真係個吾錯既選擇。…Read More
