疫情之後開番晚市就轉左做西日式洋食餐廳,anyway,見有coupon就試試佢。好多人嗌All day breakfast,但今日唔想食,所以叫左個牛油果三文魚子沙律。Very nice and fresh! 而且牛油果份量好多。日式帶子手打寬條麵幾好味,略咸,可能係個sauce重手左。帶子大大粒,無雪味。另外仲嗌左即叫即燒香草春雞(隔離檯隻雞太香,忍唔住)。外皮少少脆,係烤焗嘅感覺,唔會太熱氣。但入面意想不到甘滑甘Juicy! 雖然好多餐廳都有燒春雞,不過呢個真係對得起呢個價錢,Good Good..…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
香草燒春雞
Dining Method
Dine In