33
8
2
Level4
110
0
2019-01-31 508 views
一直聽聞大澳有好正的凍檸茶,今次難得入黎大澳,梗係要試下啦,黎到其記門口,係一間好傳統的小店,相信歷史好悠久,座位唔算太多,大約10多個位,而餐牌亦都係好簡單,只有飲品,三文治同麵類,明明最出名既係凍檸茶,但入到黎唔覺有人飲,於是我地就ORDER左凍檸茶,原來呢杯凍檸茶同我地一直係出面飲開既款式唔同,所以我地誤以為冇人飲,原來全部人都飲緊,凍檸茶好新鮮,濃味,冇落冰既,用我地平時飲既熱飲杯裝住,略嫌細杯左D。另外我地仲叫左餐腿麵、五香肉丁麵同埋老闆推介既鮮油多,老闆推介,果然好食。
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一直聽聞大澳有好正的凍檸茶,今次難得入黎大澳,梗係要試下啦,黎到其記門口,係一間好傳統的小店,相信歷史好悠久,座位唔算太多,大約10多個位,而餐牌亦都係好簡單,只有飲品,三文治同麵類,明明最出名既係凍檸茶,但入到黎唔覺有人飲,於是我地就ORDER左凍檸茶,原來呢杯凍檸茶同我地一直係出面飲開既款式唔同,所以我地誤以為冇人飲,原來全部人都飲緊,凍檸茶好新鮮,濃味,冇落冰既,用我地平時飲既熱飲杯裝住,略嫌細杯左D。另外我地仲叫左餐腿麵、五香肉丁麵同埋老闆推介既鮮油多,老闆推介,果然好食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-08
Dining Method
Dine In
Spending Per Head
$38 (Lunch)
Level4
122
0
2018-03-04 759 views
Many likes in openrice, so go there to have a try! The cha Chaan ten is oldish decoration like 60s HK time! tradition setting is definitely an attractive point to visit. the menu is very simple with noodles or toast ! egg and spicy pork noodles! butter and condensed milk toast
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Many likes in openrice, so go there to have a try! The cha Chaan ten is oldish decoration like 60s HK time!
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tradition setting is definitely an attractive point to visit.
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the menu is very simple with noodles or toast !
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egg and spicy pork noodles!
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butter and condensed milk toast
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-03
Dining Method
Dine In
Spending Per Head
$25 (Lunch)
Level4
201
0
2017-06-09 993 views
Went here as this was on the top search results in tai o.Interestingly, this place is famous for lemon tea.Well it does look different with lots of lemon bits floating on top and the colour is very murky.The lemon taste and tea taste are both equally strong which makes it refreshing.
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Went here as this was on the top search results in tai o.
Interestingly, this place is famous for lemon tea.
Well it does look different with lots of lemon bits floating on top and the colour is very murky.
The lemon taste and tea taste are both equally strong which makes it refreshing.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
95
0
2016-10-31 1535 views
今天天朗氣清 重有點秋意決定坐車入去大澳 揾食因為 檸檬茶既關係『其記』 當然係不二之選讓大家欣賞下大澳風景先簡簡單單懷舊餐旦面 平凡中變得不平凡 用心制作 熱辣辣主角檸檬茶 不是普通制作 茶味香濃 酸度適中 入面有檸檬汁混在人起 一飲再飲不過略謙 細杯 各位一定黎試
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今天天朗氣清 重有點秋意

決定坐車入去大澳 揾食

因為 檸檬茶既關係『其記』 當然係不二之選

讓大家欣賞下大澳風景先
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簡簡單單
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懷舊
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餐旦面 平凡中變得不平凡

用心制作 熱辣辣
餐旦面
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主角檸檬茶 不是普通制作 茶味香濃
酸度適中 入面有檸檬汁混在人起
一飲再飲
不過略謙 細杯
檸檬茶
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各位一定黎試
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Decor
Service
Hygiene
Value
Date of Visit
2016-10-30
Dining Method
Dine In
Spending Per Head
$45
Recommended Dishes
餐旦面
檸檬茶
Level4
2016-06-18 2060 views
盛夏,天氣酷熱,外遊,絕非明智之舉!星期五,決定放假,相約摰友去大澳兩天一日hea遊。早上出門,下起傾盆大雨。幸而,去到梅窩,天氣轉晴,天空更藍更清!藍藍天空高掛我的夢,Let's go.....搭車搭船再搭車,大澳,真的頗為偏遠!飢腸轆轆的,先去前舖後居的「其記」吃早餐,由中年兩夫婦打理。對小妹而言,離島最誘人的早餐,非餐蛋一丁$25配凍檸茶$17莫屬了!即叫即煮即煎,新鮮好味道。凍檸茶茶色深褐,不見檸檬,只浮著絲絲檸檬果肉,並沒有加入冰粒。原來,店主以鮮搾檸檬汁混合結茶,預先冷凍而成,故果味十足。呷一口,凍檸茶冰凍透心涼,入口味道既濃又苦,繼而回甘。餐蛋一丁麵有兩塊煎餐肉和一隻煎蛋,麵選用出前一丁麵,淥得剛好,挺有咬口嚼勁。喜歡老闆的煎蛋,蛋白香脆,蛋黃則只有半熟,咬下去十分滋味好吃。這個貼有「常滿」的古老木箱,是小店的錢箱,佈滿了歲月的痕跡,是代代相傳嗎?
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盛夏,天氣酷熱,外遊,絕非明智之舉!星期五,決定放假,相約摰友去大澳兩天一日hea遊。早上出門,下起傾盆大雨。幸而,去到梅窩,天氣轉晴,天空更藍更清!藍藍天空高掛我的夢,Let's go.....
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搭車搭船再搭車,大澳,真的頗為偏遠!飢腸轆轆的,先去前舖後居的「其記」吃早餐,由中年兩夫婦打理。
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對小妹而言,離島最誘人的早餐,非餐蛋一丁$25配凍檸茶$17莫屬了!即叫即煮即煎,新鮮好味道。
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凍檸茶茶色深褐,不見檸檬,只浮著絲絲檸檬果肉,並沒有加入冰粒。原來,店主以鮮搾檸檬汁混合結茶,預先冷凍而成,故果味十足。呷一口,凍檸茶冰凍透心涼,入口味道既濃又苦,繼而回甘。
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餐蛋一丁麵有兩塊煎餐肉和一隻煎蛋,麵選用出前一丁麵,淥得剛好,挺有咬口嚼勁。喜歡老闆的煎蛋,蛋白香脆,蛋黃則只有半熟,咬下去十分滋味好吃。
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這個貼有「常滿」的古老木箱,是小店的錢箱,佈滿了歲月的痕跡,是代代相傳嗎?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-06-17
Dining Method
Dine In
Spending Per Head
$42 (Breakfast)
Level4
149
0
2016-06-10 1314 views
大澳地方少少,但好飲好食既野絕對唔少!先黎介紹呢間茶記大澳既第一站我黎呢度主要係因為想檸茶先,要精神一下嘛。其實呢度既檸茶都幾出名架!呀大人就飲華田,我試飲左啖,唔甜,都ok。今次仲叫左餐蛋麵,好懷舊既味道!個麵係出前一丁黎架添!$25算平喎!!再要個咸牛肉蛋治烘底,識食一定食烘底!!估唔到咁好食喎!!!
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大澳地方少少,但好飲好食既野絕對唔少!
先黎介紹呢間茶記
大澳既第一站我黎呢度主要係因為想檸茶先,要精神一下嘛。
其實呢度既檸茶都幾出名架!
呀大人就飲華田,我試飲左啖,唔甜,都ok。
今次仲叫左餐蛋麵,好懷舊既味道!個麵係出前一丁黎架添!$25算平喎!!
再要個咸牛肉蛋治烘底,識食一定食烘底!!
估唔到咁好食喎!!!
凍檸茶、凍華田
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餐蛋麵
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咸牛肉蛋治烘底
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
Value
Date of Visit
2016-06-09
Dining Method
Dine In
Recommended Dishes
凍檸茶、凍華田
餐蛋麵
咸牛肉蛋治烘底
  • 凍檸茶
Level2
7
0
2016-03-30 1026 views
最後一日嘅復活節假去大澳遊, 朋友住屯門, 大澳有船來往, 佢熟哂地頭, 首推就叫我地去其記, 當然跟住去囉。地方係傳统嘅茶餐廳feel! 有親切姨姨叔叔招呼我地入去, 嗰日假日又吾係話太多人排隊, 排一轉就入得, 朋友話反而平日假期係排到爆。當然聽朋友講食名物喇, 我叫咗餐腸丁! 麵係一碗一碗上, 我估計係逐個煮! 有兩大塊午餐肉同兩條腸, 足料到呢, 而且堅聞到丁麵招牌麻油香~ 兩款餸都係$25蚊! 正我地仲叫咗奶醬多, 多士脆, 醬又足料! 無拍照! 必試!!仲有啲檸茶同奶茶都係無冰雪櫃拎出嚟~ 我無叫到, 因為有帶水, 但飲咗朋友嘅冰奶茶一啖! 夠濃~去大澳朋友可一試~
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最後一日嘅復活節假去大澳遊, 朋友住屯門, 大澳有船來往, 佢熟哂地頭, 首推就叫我地去其記, 當然跟住去囉。
地方係傳统嘅茶餐廳feel! 有親切姨姨叔叔招呼我地入去, 嗰日假日又吾係話太多人排隊, 排一轉就入得, 朋友話反而平日假期係排到爆。

當然聽朋友講食名物喇, 我叫咗餐腸丁! 麵係一碗一碗上, 我估計係逐個煮!
有兩大塊午餐肉同兩條腸, 足料到呢, 而且堅聞到丁麵招牌麻油香~
兩款餸都係$25蚊! 正
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我地仲叫咗奶醬多, 多士脆, 醬又足料! 無拍照! 必試!!

仲有啲檸茶同奶茶都係無冰雪櫃拎出嚟~ 我無叫到, 因為有帶水, 但飲咗朋友嘅冰奶茶一啖! 夠濃
~
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去大澳朋友可一試~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
572
0
2015-11-14 835 views
去大澳玩,我有80%都只是想吃,無他,因為大澳的著名食肆實在太多了,不吃會對不起自己啊!其中一間必去餐廳,就係其記,重中之重,係佢既凍檸茶。去到既時候,其記仲未營業,門口用條鍊欄住。好慘呀,熱屎辣辣,響門口等左好耐。亦正因為天氣太熱,所以入到黎,人人都叫杯凍檸茶,又或者應該講,剛才每個願意係門口等既人,都係為左呢杯凍檸茶而入黎。呢杯野堅勁之處,在於佢係一杯無加冰但又夠晒冰凍既檸茶,茶味絕對唔會俾冰沖淡。但我個人就覺得味道太濃啦,又酸又苦,好「keng」呀,頂唔蒲。去呢d正宗茶餐廳,食多士係常識。我叫左一份油占多,一份奶醬多,其記烘到面同底都微焦,好香口,果然正斗,係香港人就叫份啦喂!
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去大澳玩,我有80%都只是想吃,無他,因為大澳的著名食肆實在太多了,不吃會對不起自己啊!其中一間必去餐廳,就係其記,重中之重,係佢既凍檸茶。
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去到既時候,其記仲未營業,門口用條鍊欄住。好慘呀,熱屎辣辣,響門口等左好耐。
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亦正因為天氣太熱,所以入到黎,人人都叫杯凍檸茶,又或者應該講,剛才每個願意係門口等既人,都係為左呢杯凍檸茶而入黎。呢杯野堅勁之處,在於佢係一杯無加冰但又夠晒冰凍既檸茶,茶味絕對唔會俾冰沖淡。但我個人就覺得味道太濃啦,又酸又苦,好「keng」呀,頂唔蒲。
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去呢d正宗茶餐廳,食多士係常識。我叫左一份油占多,一份奶醬多,其記烘到面同底都微焦,好香口,果然正斗,係香港人就叫份啦喂!
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大澳水鄉,風情處處,有的是漂亮的風光,有的是純樸的人情。大澳的美食,亦教人津津樂道,念念不忘。在眾多的大澳美食中,唯一的一樣不是食品,而是飲品的,肯定是這間「其記」的「無冰凍檸茶」。這檸檬茶的特別之處,在於它沒有檸檬片,也沒有加冰,在濃茶內加進去的,只有新鮮的檸檬汁和少量的糖水,味道比一般的凍檸茶來得更加濃郁和自然,喝來檸檬的味道鮮明突出,但同時間又可以嚐到濃而不澀的茶味,喝後但覺解渴生津,暑氣全消。這「其記」「無冰凍檸茶」,只此一家,別無分號,坊間竟無模彷抄襲之作,要是其他地區有的話,我便不用遠道來到大澳才能夠喝到此夏日佳品了。
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大澳水鄉,風情處處,有的是漂亮的風光,有的是純樸的人情。大澳的美食,亦教人津津樂道,念念不忘。

在眾多的大澳美食中,唯一的一樣不是食品,而是飲品的,肯定是這間「其記」的「無冰凍檸茶」。
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這檸檬茶的特別之處,在於它沒有檸檬片,也沒有加冰,在濃茶內加進去的,只有新鮮的檸檬汁和少量的糖水,味道比一般的凍檸茶來得更加濃郁和自然,喝來檸檬的味道鮮明突出,但同時間又可以嚐到濃而不澀的茶味,喝後但覺解渴生津,暑氣全消。
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這「其記」「無冰凍檸茶」,只此一家,別無分號,坊間竟無模彷抄襲之作,要是其他地區有的話,我便不用遠道來到大澳才能夠喝到此夏日佳品了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Other
Recommended Dishes
  • 無冰凍檸茶
Level4
2015-09-19 394 views
It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.There were three groups so each group tried different routes.Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.They are also famous for fermented prawn paste.其記 was one of the shops on our list and I was really chuffed because I have tried it before and the lemon tea is fantastic.The lemon tea here is
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It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.
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There were three groups so each group tried different routes.
Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.
They are also famous for fermented prawn paste.

其記 was one of the shops on our list and I was really chuffed because I have tried it before and the lemon tea is fantastic.
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The lemon tea here is unique compared to others served in Hong Kong.
It contains no lemon slices which give off a bitter taste due to the lemon peel.
When I saw reviews of this strange looking lemon tea I just had to try it, and it tastes just as good as the Lemon Tea at Greyhound.

The price of the lemon tea is cheap compared to Greyhound.
I rarely order Lemon tea in Hong Kong because the tea that they use is not my cup of tea and for cold lemon tea, you need to request for no syrup or less syrup because the standard ones are far too sweet but after requesting, it usually ends up far sweeter than it should.
As well as the taste, the appearance of the tea looks like tea with a few drops of milk added to it and some lemon bits floating about served in a glass with a straw.
It was interesting watching them make the lemon tea because they make it like cocktails where they add various liquids and pour from one glass to another ensuring the lemon tea cocktail is mixed thoroughly.
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On the table, there was an interesting bowl of water with a metal pot inside.
The water is like a moat so that ants drown before they can get to the sugar!!
Hence the name gik say ngai in Chinese.
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Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
151
0
2015-06-15 437 views
今日在大澳吃Lunch, 因為都打算吃不同的小食所以就不吃太多做午餐,飯伴在openrice search到其記的無冰檸茶令大家也十分欣賞, 所以我們又打算去試試看!佢GE餐牌就係普通茶記的食品。蛋牛治 - 正常野, 個蛋幾好味, 入面D「涵」夠熱辣辣, 好味.腸蛋麵 - 太陽蛋是飯伴要求的, 味道一般, 不過呢個價錢不能要求太多喇!無冰檸茶 - 今餐飯嘅重點其實本身我都唔知有咩特別, 因為今次呢間食店係飯伴Search出來的, 我是沒有看過openrice各位食家的介紹的! 杯野飲黎到嘅時候我都仲覺得咁細杯又無冰無檸檬, 覺得好奇怪。但係一飲左第一啖就勁中意喇! 成杯檸茶個茶味好濃, D檸檬味都好重, 我覺得呢個係叫做精華版的檸茶~~~個味道好refresh同好解渴, 所以即使細細杯都唔會覺得好唔夠! 呢個重點推介要試試看的啊!
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今日在大澳吃Lunch, 因為都打算吃不同的小食所以就不吃太多做午餐,

飯伴在openrice search到其記的無冰檸茶令大家也十分欣賞, 所以我們又打算去試試看!

佢GE餐牌就係普通茶記的食品。
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蛋牛治 - 正常野, 個蛋幾好味, 入面D「涵」夠熱辣辣, 好味.
蛋牛治
$17
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0 comments
腸蛋麵 - 太陽蛋是飯伴要求的, 味道一般, 不過呢個價錢不能要求太多喇!
腸蛋麵
$24
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0 comments
無冰檸茶
-
今餐飯嘅重點
其實本身我都唔知有咩特別, 因為今次呢間食店係飯伴Search出來的, 我是沒有看過openrice各位食家的介紹的! 杯野飲黎到嘅時候我都仲覺得咁細杯又無冰無檸檬, 覺得好奇怪。
但係一飲左第一啖就勁中意喇!
成杯檸茶個茶味好濃, D檸檬味都好重, 我覺得呢個係叫做精華版的檸茶~~~個味道好refresh同好解渴, 所以即使細細杯都唔會覺得好唔夠! 呢個重點推介要試試看的啊!
凍檸茶
$16
97 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-05
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
蛋牛治
$ 17
凍檸茶
$ 16
Level4
338
0
2015-03-21 426 views
一個如熱飲杯SIZE的凍檸茶要十多元一杯,貴嗎﹖不貴,一點也不貴。沒有多餘的冰塊,只有香濃紅茶 + 檸檬汁 + 少許糖水的組合,感覺很清爽,茶味濃。如果大杯一點就好了。
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一個如熱飲杯SIZE的凍檸茶要十多元一杯,貴嗎﹖

不貴,一點也不貴。

沒有多餘的冰塊,只有香濃紅茶 + 檸檬汁 + 少許糖水的組合,感覺很清爽,茶味濃。

如果大杯一點就好了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-20
Dining Method
TakeAway
Level4
111
0
2014-05-28 955 views
第2次飲其記的檸茶 如此有特色的檸茶真的只此一家以價錢來說就一點也不經濟實惠 但絕對值得一試以同樣的價錢的確可以在其他茶記order 更大杯的ot但無檸檬但極有檸味的ot就真的少見 眼見店員幾下手勢將預先已調教好的材料倒入杯內 正如剛才所講 檸味什至比坊間其實OT更重更自然而且茶的味道仍在 2者份量配合得很好 而且有淡淡的陳皮味雖然沒有加冰 但飲完都有涼快的感覺!
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第2次飲其記的檸茶 如此有特色的檸茶真的只此一家
以價錢來說就一點也不經濟實惠 但絕對值得一試
以同樣的價錢的確可以在其他茶記order 更大杯的ot
但無檸檬但極有檸味的ot就真的少見 眼見店員幾下手勢
將預先已調教好的材料倒入杯內 正如剛才所講 檸味什至比坊間其實OT更重更自然
而且茶的味道仍在 2者份量配合得很好 而且有淡淡的陳皮味
雖然沒有加冰 但飲完都有涼快的感覺!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
2 Minutes (TakeAway)
Spending Per Head
$15
Level3
72
0
2014-05-12 752 views
響大澳等買蝦豬餅時,發覺有d口渴,見到openrice曾有食評人介紹其記凍檸茶好好飲,所以特意買番杯試下買檸檬茶時,老闆會先去雪櫃攞雪凍左既紅茶,之後先加預先揸好汁既檸汁及糖水落去,雖然檸檬茶因為本身無冰既關係,茶味唔會被溝淡,但可能我比較鍾意濃茶關係,所以飲落茶味欠奉,味道有些少似紙包檸檬茶,覺得無咩特別
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響大澳等買蝦豬餅時,發覺有d口渴,見到openrice曾有食評人介紹其記凍檸茶好好飲,所以特意買番杯試下

買檸檬茶時,老闆會先去雪櫃攞雪凍左既紅茶,之後先加預先揸好汁既檸汁及糖水落去,雖然檸檬茶因為本身無冰既關係,茶味唔會被溝淡,但可能我比較鍾意濃茶關係,所以飲落茶味欠奉,味道有些少似紙包檸檬茶,覺得無咩特別

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-11
Dining Method
TakeAway
Spending Per Head
$14
Celebration
Mother's Day
Level3
56
2
The four of us basically swept through the various nooks and crannies of Tai O fishing village, eye shopping, buying some local offerings, and of course eating! In the afternoon, we started working up a sweat, and my Americanized ass was down to a t-shirt and getting pretty thirsty.Remembering a must stop, we almost lost track of coming here, but fortunately found it, and told my friends "hey guys, we HAVE to come here". Found a table inside and without skipping a beat, ordered four cups of 凍檸茶,
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Ten thumbs up!!!
91 views
1 likes
0 comments
凍檸茶 so damn good
83 views
1 likes
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Done!
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50 views
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55 views
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The four of us basically swept through the various nooks and crannies of Tai O fishing village, eye shopping, buying some local offerings, and of course eating! In the afternoon, we started working up a sweat, and my Americanized ass was down to a t-shirt and getting pretty thirsty.

Remembering a must stop, we almost lost track of coming here, but fortunately found it, and told my friends "hey guys, we HAVE to come here". Found a table inside and without skipping a beat, ordered four cups of 凍檸茶, iceless cold lemon tea.

This vendor is like a classic tea stall, almost dai pai dong like in nature, but set in the suburbs. I recognized this shop, and the signature 凍檸茶 drink, all thanks to an uploaded (but now deleted due to copyright issue) youtube video....yeah yeah...Suzy "Loud mouth" Wong. She was entertaining some years ago, but she lost me when she complained about Gonpachi's grilled toro skewer and said it was all fat and oil (DUH!!!!). But kudos to her for mentioning this drink.

We saw that the drinks were prepped to order. It was essentially a pre-refrigerated mixture, and the only prep work needed was to add some sugar/liquid sugar, and ample stirring. This is not just a brewed tea with some lemon slices added, but a mildly more labor oriented process of mixing lemon, pulp, juice along with the tea in the correct proportion, under the right combination of conditions, and refrigerating it to the right temperature. And when the order is placed, sweetened to the right level.

OMFG, damn PERFECT. A trusted food friend of mine really likes the iced lemon tea at Sing Heung Yuen in Central, but I think Kei Kee's iceless cold lemon tea absolutely blows it away.

At the price point they are charging, it is by local standards, not a cheap drink. Very small portion, but sufficient for a sample. Yet way too addicting!

After four glasses, we had to double down and get another set.

And it was so addicting that before we left the area to get on the bus, we dropped by Kei Kee again. They were pretty much closed for the day, but the kind staff still accepted our request to get the drink to go. Unfortunately the third cup was not as good, maybe a tad diluted. But the first two cups will forever be cemented in memory.

It's really amazing how that grandma came up with such a simple yet effective perfect drink. It is kind of like that 80+ year old "Jiro" guy (no, not the sushi movie)....I'm talking about Shui Kee...cold milk tea in a Schweppes soda bottle. A drink that is simple, yet made with care with the utmost deliciousness. This is like "kodawari" in very old school yet extinct approach to food in Hong Kong food culture...kind of sad it might just be stuck in the old generation, and when these folks go, nobody is going to carry on the bloodline and lifeline of the business (or attempt to clone/learn it).

Kei Kee also offers other things on the menu, but am quite happy to return just for that lemon tea. Absolutely unforgettable.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-04
Dining Method
Dine In
Recommended Dishes
Ten thumbs up!!!
凍檸茶 so damn good
Done!