252
33
18
4-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
24226555
Introduction
Hong Kong-style cha chaan teng, the signature dishes is Gaifan with homemade soy sauce and sunny side up. Casserole Rice is popular also.
continue reading
Opening Hours
Today
07:00 - 22:30
Mon - Sun
07:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
RELATED ARTICLES
Came here to support a great local cha chaan teng beloved by the people 👍🏼💚好耐冇返嚟啦～有少少懷舊又同時想支持呢家親民嘅小店...果然名不虛傳！蔥油雞扒飯 加三蛋：必食、10/10好完美。雞扒又脆又juicy、蔥油香、三蛋都煎得好靚靚。老公突然無聲無息底下頭、幾分鐘食晒、我都搶唔到幾口～😅滑蛋叉燒飯：都好完美！蛋又黃又滑、叉燒啱啱夠、唔會太油膩可惜每人得一個肚腩～希望下次來食煲仔飯🍲
continue reading
有個上左年紀既男侍應態度超級惡劣，差到爆差到無朋友，只係叫左兩次落單姐就話你催佢，‘’你催我都無用，我唔入電腦落單你一樣無得食‘’xx你xx呀～#%&！@*%#+\｜～係要逼我講粗口，野食又唔係好好食，環境又差到極，又唔係好生意又唔忙，都唔明做咩事要甘鬼死躁底，唔想做你麻執咗佢囉，改左名叫光榮結業啦，結左佢啦，真係越諗越嬲xxxx，真唔明點解仲可以繼續營業落去，千祈千祈唔好幫襯，千祈千祈唔好幫襯，千祈千祈唔好幫襯，一定唔會有下次，睇返評價先知甘差～～
continue reading
▫️鹹牛肉蛋治_$24(下午茶價)「睇橫切面就見到三文治係幾咁足料，由第一啖到最後一啖都食到滿滿嘅餡料！雞蛋軟嫩呈金黃色，小編配咗鹹牛肉平衡味道，雖然邪惡但好滿足～」識食：🧡🧡🧡🧡🧡🧡▫️生炸大雞脾配薯角_$31(下午茶價)「手掌咁大嘅炸脾，依然做到嫩滑爆汁！怕肥嘅可以轉薯角做沙律（雖然分別應該唔大～），美足不足嘅係雞肉較重雪味。」識飲：🧡🧡🧡🧡🖤🖤.環境：🧡🧡🧡🧡🖤🖤服務：🧡🧡🧡🧡🖤🖤抵食：🧡🧡🧡🧡🧡🧡//光榮冰室作為知名黃店，應該好多人都試過。除咗三蛋飯，原來佢哋嘅下午茶都好多選擇，仲又平又高質添～尖沙咀分店環境光猛，尚算整潔，食個快飯完全冇問題。//.🍽光榮冰室 (尖沙咀分店)🚪@gloryfandb📍尖沙咀厚福街5-6號地下6號📍旺角花園街3-5號鴻威大厦地下12-13號📍荃灣兆和街18號地下📍銅鑼灣登龍街37號地📍九龍灣常悅道23號地📍元朗教育路44, 46及50號兆明樓地下B號📍深井深井村54-55號地📍觀塘開源道63號福昌大廈地下A11號.喜歡《揀飲擇食》的圖片和文字🤍不妨點一下like和follow @picky.eaterrr
continue reading
都聽講過呢期啲服務好差，但因為冇得揀唯有照入去食，點知咁就真係中咗。入面兩個侍應由頭到尾都係呼呼喝喝，特別係後生着黑衫嗰個，真係好似欠咗佢咁，仲要全程坐喺度講粗口，叫先識埋你收錢，嘢食本身已經難食，就連最基本個少少嘅服務態度都冇，根本就係趕客！
continue reading
I came here for breakfast one morning, and I was not disappointed. The staff is not the friendliest, and if you don’t speak or read any Chinese (there’s no English on the menu) then I don’t know if you’ll have the best experience. So if that’s the case, then I would recommend going with a local friend. I entered and waited to be seated but even after making eye contact, the server didn’t say anything, so I just sat myself down haha (it was pretty empty).After less than 30 seconds of looking at the menu, they came up to me and asked what I wanted in a pretty aggressive manner lol. As everyone else here is recommending, I ordered (and highly recommend) the 叉燒滑蛋飯 (char siu scrambled egg rice). And to drink, I got an iced lemon tea. The portion size was so good and the ratio of everything (char siu, egg, sauce, rice) was perfect.
continue reading
You may be interested in