Genki Ippai Japanese Farmhouse Style Restaurant

之前都幫襯過幾次，之前都見好多日本人嚟，應該都唔錯，其實服務態度係唔錯，就係食物質素真係一落千仗，一嚟叫咗支sake諗住慢慢叫嘢食，點知食咗三樣嘢已經決定立即埋單，串燒宮崎牛一串（$180），以為應該唔錯，嚟到就知中咗招，韌到咬唔開，重差啲哽親；牛油燒蜆，10隻有9隻有沙；苦瓜酢（我諗住係醋應該係酸嘅，結果…..唉😮‍💨）本來重叫咗個鯛魚刺身，最後都係決取消，免得食完肚痛，其實我對食物素要求都唔太高，不過今次真係食到好嬲😡…Read More

門外設計係舊式日式和風居酒屋格調入面通風系統較弱 在座食客唔算多但環境比較悶熱 有開風扇 但不太有幫助明太子玉子燒🍳卷物🤍 三文魚卷🍣新鮮 好食吞拿魚加洲卷 好細舊吞拿魚同埋包得唔夠實最好食係串燒😂但選擇唔多問左職員唔食牛的話 串燒拼盤有冇得走牛佢地話唔得 menu 圖片睇到有燒菇但係冇得就單叫燒魷魚鬚唔熱既 😅😅本來以為係我玩電話耐左先食所以凍左但朋友後尾都話好似唔夠熟 我都冇特別為意食左一半都廢事同店員講不過 附近有台食客都有反映燒牛舌唔熟😕有小小擔心野菜吉列豬扒卷係睇到呢度食評既相先試叫冇味道架 全靠點芝麻醬食同埋好厚粉 入面只係豚肉片 並唔係豬扒😂啤酒🍻解下膩 整體只係推介串燒 但選擇方面唔多所以下次幫襯機會唔大…Read More

放寬晚市同老公出去食下飯，簡左呢間居酒屋。坐低放低左2碟前菜，睇menu 先知要每一人碟，食左1粒無食，得幾粒無味既要$20一碟:(見到個樣都唔想食🤣D蜆超細隻又乾又無汁，全部無肉得條邊咁⋯身為配菜既菇重好食⋯軟殼蟹沙律冇乜特別，刺身飯個樣好靚一般。叫燒葱雞腿嚟咗雞腎，但幾好食既差幾蚊由佢。燒牛舌正常發揮。多春魚係苦㗎總括嚟講除咗串燒其他嘢食都一般，呢個價錢唔會再去仲嘈過大排檔，傾唔到計無試過咁嘈既地方食飯…Read More

大份抵食日本野係尖沙咀美麗華呢個地段食野基本上食野都偏貴~要坐得舒服又上價錢經濟真係冇咩幾間難得搵到一間價錢抵加上食物份量大大份嘅日本餐廳真係太滿足開心喇!元氣一杯有好多日本人黎食~可能都關Mira Mall 入面有好多日本公司寫字機事~佢每日都有個daily special, 價錢都係$75+10%包一個main, 前菜, 湯再加一杯餐飲不過我今日就order 左一個lunch set滑蛋雞飯($83+10%), 仲可以免費將白飯轉做16穀米~正, 夠曬健康佢個份量真係大到嚇親1. 沙律前菜2. 湯3. 茶碗蒸4. 茶積物5. 滑蛋雞飯6. 餐飲個滑蛋上到枱面個下都真係滑滑地而個飯ge配菜都幾多, 有冬菇同洋蔥一齊煮!就算我叫左佢少飯都仲係好多飯~不過就真係好滿足…Read More

一行3人，有1個Bb，個職員死都唔俾人坐隔離枱，係都要叫其中一個大人坐到老遠單人bar枱，我好聲好氣叫佢體諒下要湊小朋友，希望俾我哋坐隔離枱，佢就話唔得，唔體諒，個個都係咁，態度極差！仲話原本餐廳就係只做2人生意，唔服務多過2人，由於我哋多過2人，所以唔做我哋生意，叫我哋走！😡😡大家如果要湊小朋友就最好唔好黎呢間野度食，佢無high chair，完全唔會體諒你要湊小朋友係幾咁辛苦，真係免得就免，除非你準備好被人惡劣對待😡😡…Read More

味道幾好 賣相吸引 環境算靜 所以大聲講嘢會影響到其他食客🤭壽司Bar打扮中性個staff 不斷講「急屎」「要去疴屎」「我要去食飯要去疴屎要去食煙」重複咗幾次 影響晒食慾 …Read More

Back again for their homey Japanese vibes! Tried a super fancy grilled chicken 🐓 dish, due to it being free-range chicken sauced from Miyazaki, Japan (宮崎走地雞). The meat was indeed a lot firmer and bouncier than your average chicken dish. The seasoning was quite strong and is probably best served with rice 🍚 We also had the 🍗Nanban fried chicken (爛漫炸雞), fried tofu and soba noodles with prawn tempura! The soba noodles came in a bowl of hot soup, which made the noodles a tad too soft, personally I do prefer bouncy soba noodles in cold soy sauce! …Read More

服務態度奇差，佢真係可以做到成間嘢個個員工都一致地差，如果想貼錢享受呢種惡劣態度不妨一試。冇招呼、態度差、嘢食味道還好，環境一般，但要去頂呢班員工啲態度就要諗下先。…Read More

好朋友生日， 他愛好日本菜， 於是訂此間元氣一杯， 為好友慶祝生日一早訂位， 星期五7點2位晚餐。熟成刺身：熟成魚生，夠濃味，幾好食第一次食， 未試過熟成刺身， 味道好特別。南蠻炸雞：唔夠脆， 如果炸脆d 更好。佢個汁酸酸甜甜幾好食好配合及夾。明太子玉子燒：冇咩特別， 普通d.唔得香關東煮：野菜魚餅好大塊，個福袋幾好食。炒麵：炒麵太少 餸太多如平均d, 會更好串燒：一般般 冇咩特別總評 食物：6・5分熟成魚生幾出色。串燒就麻麻地。…Read More

午市Walk in黎到 好好彩即刻入得(走果陣已經排長龍)🤣🤣好典型既日本居酒屋既裝修 炸雞件定食 ($82 + 1)等左大約10分鍾左右 終於上菜(期間一直偷睇隔黎檯食緊咩😆雖然唔知點解要咁做..) 原本定食全部都係配白飯既 職員推介我地免費轉做十六穀米 更加健康👍面豉湯同蛋都係我地平時食到既味道 但蒸蛋個底有d水汪汪 不過尚算可以接受😉炸雞配沙律很美味 唔會太油膩 又唔會全部都係粉 值得推介👏👏呢餐食得非常飽😋😋p.s. 呢間餐廳比人一種西式mix日式既感覺..👀…Read More

中午12點幾walk in黎到呢間餐廳 好快就入得去食 唔洗等位 （但走果陣勁多人排隊 好彩行得快）😆叫左個日式早餐定食 （$90加1）暫時未係其他地方見過有d咁既野食 好新鮮好好奇 檯面亦都擺左好多日本調味料等左十分鐘左右終於上菜 有一杯飲品 一小碗納豆 豆腐 水果 蛋 紫菜 飯（轉左十六穀米）主菜有腸仔 魚 太陽蛋 少量沙律等等 好似西式mix 日式咁🤣🤣🤣 不過都幾match 好好味 足夠食到好飽 下次都可以再黎食過 十分推薦🥰🥰🥰唯一美中不足就係冇甜品食🥲🥲🥲…Read More

今日本來一心要去睇朝偉，最終因為時間不配合，所以最後決定轉去吃晚飯，尖沙咀美麗華附近晚飯時間到處都是人群，每間餐廳都有很長的人龍在等位，本想去牛角，但是要等超過100個號碼😱，所以我們轉往4/F元氣一杯。到達元氣一杯，發現旁邊多了一家元氣屋 Genki*Ya，看見元氣一杯的老闆在正打點，還向我們點頭微笑😊，才知這家元氣屋原來是元氣一杯老闆經營的，進內參觀發現內有很多九州的食品，包括蔬果以及小食、酒類等等….店舖雖然不大，但種類有很多，元氣一杯老闆果然有生意頭腦，也証明元氣一杯有很多食客捧場及營業利潤不差。因為當天元氣屋首天營業，老闆還送給每位元氣一杯客人每人一盒咖啡飲料。就以我自己來說，十幾年前已經開始是元氣一杯的食客，久不久就會來這裏，而且當年的食客以日本人居多，記得有一年仲同埋班朋友一齊來慶祝生日。呢度如果唔訂位，full house就要排隊，但唔會有限制用餐時間👍，老實說最討厭限制用餐時間，想慢慢嘆都唔得。我們今天來到也是等了十多分鐘就可入座，二人walk in一般被安排坐到餐廳入口左邊用餐區或吧枱，而盡頭是有一間較私密的房間，最低收費不詳😅，餐廳入口右邊面積較大，大多是訂枱，我們今天坐吧枱，能看到刺身壽司司傅的工作。元氣一杯的餐牌食品種類很豐富，而且我印象深中價錢好像沒什麼調整過，以前我覺是中上上價位，但是近年物價上漲，現在反而覺得這裡性價比越來越高。今天吃了：前菜$20/位單點前菜：海藻蒟蒻$48每次都有叫，因為我好鍾意食，有時也會點菠菜芝麻。👍壽司：大池魚壽司$78，海膽壽司$78(食物太吸引，忘記拍照😅)老公必點，大池魚夠鮮味，海膽是用北海道的海膽👍串燒盛合$88(食物太吸引，忘記拍照😅)共有6串， 包括冬菇，雞軟骨，免治鷄肉，牛舌，雞肉，豬肉。雜錦魚生飯$248魚生種類豐富，共有超過十款的魚生及熟食如鰻魚，蟹柳，玉子等，每款都有二件，非常新鮮，比起點一個魚生盛盒(三點或五點)化算得多，而且飯量剛剛好，不會太多，性價比超高，必吃。飲料-燒酎：夢嬉（免費）這裏最讃的就是有免費的燒酎給客人享用，這個優惠已經實行了很多年，我當初以為這是這間日本餐廳推廣這枝燒酎的優惠，想不到直到現在仍然有免費的燒酎提供，如果你是可以喝酒，又沒有特別喜好的話，可以一試，這是無限添加的，我最初喝這個燒酎的時候覺得有點難入口， 燒灼是酒精味較重而清酒就有米酒的甜味，所以我一般喝清酒，但今天喝了兩杯免費燒酎，可能習慣了，而且加冰會較為易入口呢！😜在這裡吃飯確實有身處在日本的感覺，不能去日本唯有多d來啦！💕…Read More

🐥宮崎南蠻炸雞 Deep Fried Chicken w/ Tartare Sauce HKD 75💭 Chicken Nanban is a popular Western style "yoshoku" dish that originated from the Miyazaki prefecture in Japan. It is prepared by cooking fried chicken in a sweet vinegar sauce and then topping it with a rich homemade Japanese tartar sauce. Hence the sauce really is the star of the dish. Must say, it’s a delicious combo even though the skin of the chicken has gone a little soggy. Personally though I prefer the classic chicken karage! 🦑魷魚沖漬 Marinated Squids HKD 50💭Quite a unique dish though personally, I prefer the texture and flavour of 螢光魷魚沖漬 Small Cuttlefish Marinated in Soy Sauce.🍆燒日本茄子Grilled Eggplant HKD 58💭This was quite disappointing as it looked very different from the picture in the menu😭 Tasted quite blend too and had to drench each piece in soy sauce. And considering that the entire dish only consisted of half a soggy blend eggplant, really wouldn’t recommend. Btw, do note that the picture only shows 1/5 of that precious half of an eggplant as I was so weirded out by this dish that I almost forgot about taking a picture.😂Nimono (煮物) is my favourite category on their menu! It is a Japanese simmered dish that generally consists of a base ingredient simmered in daishi stock flavored with sake, soy sauce, and sugar. Think it’s the first time I have ever seen such a variety of nimono served at a Japanese restaurant in Hong Kong! I only recall seeing nimono in food stalls in the cooked food section of those super clean and neat shopping centres in Japan. 🥢博多菜煮 築前煮 Boiled Mix Veg HKD 50 💭The pork was super tender and those meatball-like things aren’t actually meatballs but some kind of taro/root vegetable mash shaped into a ball! 🥢海草徑煮 Boiled Hijiki Seaweed HKD 48…Read More

My latest new Japanese find! Have never been to a Japanese restaurant in HK that has so many Japanese customers! Felt like I was actually in Japan which I must say is a great feeling after having not travelled at all for almost 1.5 years! With a menu full of classic Japanese dishes, we truly felt at home and would definitely be revisiting! And it definitely has nth to do with the genki chain store🤗Starting with their 玉子燒tamagoyaki (HKD 60 approx), just look at how fluffy and steamy this is! Super satisfying though it’s the savoury kind and I lowkey prefer the sweet kind. So we dipped it into the sauce that came with the fried tofu, think it’s a sort of sweet daishi sauce, and was super happy with it 😉 Aside from the tamagoyaki, we also had a bunch of other items.🍘Deep fried breaded pork roll w/ vegetables 吉列炸野菜卷豬扒HKD 98My first time having veggie katsu pork roll, actually a very nice combo. The vegetables added a refreshing kick, a nice change from the typical katsu pork loin.🥕Boiled dried radish 干蘿蔔絲煮 HKD 48Absolutely delicious!!! Super flavourful, a very comforting and homey dish! Very tempted to reorder next time and highly recommend!🍢Assorted Skewers 什錦串燒六串HKD 88My favourite was the mushroom with minced garlic, the garlic added a great deal of flavour! The thick thigh was also super tender! Overall great value for money! 🥢Deep fried bean curd in broth 日式炸豆腐 HKD 48🍙Tuna California roll 吞拿魚加州卷HKD 82 🍅Cold cut tomato 凍番茄 HKD 60 (approx) This was a little disappointing. Was expecting more of a salad, and not just a chopped up tomato. Would probably pick other items off the enormous selection on their menu next time.…Read More

聽人講尖沙咀有間好正的日本居酒屋，很多日本人去，要訂座才有位。我們沒訂座，今天6:00途經美麗華，便入去試試，竟然不用等便有位。真的很有日本feel，到處張貼的都是日本字的poster，又有服務員為我們講解。我們點了軟殼蟹沙律、壽司、吞拿魚加州卷、刺身等。我們覺得刺身非常新鲜，味道鲜美，食物大件又吸引。環境清靜，客人說話细聲，服務很好，很有禮貌，食物有水準，難怪有很多人光顧，很有日本店的服務水準和對食物的要求，值得推薦。…Read More