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| Restaurant: | 傷心酸辣粉 (康寧道) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:30 - 23:30
Mon - Sun
11:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
以前份量都少但沒有甘樣離譜！48蚊得8塊牛柏葉？！！！！！真系當客人系水魚？姐姐平時堂食態度差都算，但依家真系食唔起了！！！一啖牛柏葉就6蚊冇咗，真系漲見識！套餐內小食少都算，單點小食都甘既份量，真系食唔起
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食物味道尚可，粉面算是中規中矩但做不到：穩定發揮，吃過這麼多次但次次的味道都參差不齊，可以期待但不能指望穩定發揮。阿姐的服務態度極差，先不說點單有漏單的問題，光是因為我們這次去的人少就優先招待人多的那桌就足以在我心中判個死刑。態度差的同時服務素質也有很大提升空間，員工對新菜單十分陌生，十問九不答，不是重複問題就是不耐煩的讓你自己看，我的建議是這個班你別上讓我來，反正都是我看建議這錢你賺不來別賺。上菜速度一般，經常出現遲進來的客人都快吃完了我點的餐還沒上的情況，藉口往往都是外賣單過多，幾次都是如此，不知道是敷衍抑或是事實。有待改進
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最出名的酸辣粉，夠酸夠辣！薯粉上舖滿大量肉醬、蔥花、菜莆及花生等配料，口感滑溜，彈牙煙韌，酸和辣的味道各有層次。最愛吃麻辣肚絲，夫妻肺片，招牌口水雞。小菜不會太辣，喜歡吃辣的可以加辣
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傷心酸辣粉的蒜泥白肉酸辣粉套餐搭配凍奶茶，絕對是一道令人愉悅的美食組合。首先，蒜泥白肉酸辣粉是這道套餐的主角。粉條煮得剛好，有彈性而不軟爛。酸辣湯汁的味道鮮明而濃郁，酸中帶辣，讓人回味無窮。蒜泥白肉作為配料，增添了豬肉的鮮美和大蒜的香氣，與酸辣湯汁相得益彰。這道酸辣粉還配有豆芽、蔥花和花生碎，增添了口感的層次和豐富度。其次，凍奶茶是這道套餐的絕佳搭配。凍奶茶口感滑順，茶香濃郁，帶有微微的甜味和奶香。它的涼爽口感與酸辣粉的辣味相互平衡，為口腔帶來一種愉悅的感覺。凍奶茶還能消暑解渴，讓整個餐點更加美味。傷心酸辣粉的蒜泥白肉酸辣粉套餐搭配凍奶茶組合得恰到好處。這道套餐融合了辣中帶酸的酸辣粉和鮮美的蒜泥白肉，味道豐富而美味。搭配上清涼的凍奶茶，更能平衡口感和提供涼爽的口腔感受。不論是在炎熱的夏天還是需要一份辣味的美食，這道套餐絕對能帶給你一份愉悅和滿足感。
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叫過起碼10次口水雞套餐，有9次都係比雞翼。諗住喺特別要求寫唔該走翼，但係依然都係比雞翼你。又試過專登早20分鐘去舖頭同佢講唔該走翼，店員就話已入單同埋如果要指定部位要加錢。講真我又唔係要雞脾？希望以後你哋可以睇吓人哋嘅要求。如果下次我再有機會喺你度叫外買，希望唔會又係見到雞翼！雞翼！雞翼！
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