71
40
38
5-min walk from Exit A, Tai Wai MTR Station continue reading
Telephone
26870668
Introduction
傅師傅為酒店糕點總廚,把酒店式的精美甜品提供給人客,美味可口,水準一流,心太軟及火焰雪山等都很受食客歡迎。 continue reading
Opening Hours
Today
12:00 - 01:00
Mon - Sun
12:00 - 01:00
Payment Methods
Cash
Number of Seats
30
Other Info
Delivery
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
心太軟 火焰雪山 炸雪糕 凍芒果梳乎厘 錢袋藍莓蘋果酥 鮮果千層酥
Review (176)
Level1 2025-04-22
31 views
外賣一碗熱芝麻糊+2粒湯圓,一碗椰汁西米露(未試過咁難食嘅椰汁西米露)總數$77;前者$35加$10 ,一般貨色,後者$32;你話芝麻糊生磨都仲可以接受,但係椰汁西米露未食過咁貴兼咁難食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2025-02-03
169 views
本身諗住放工想chill下食甜品,冇諗過最近呢間見佢街鋪似街坊店,應該唔唔會差得去邊。。但入去發現佢賣啲甜品真係價錢甚至仲可以貴過同商場個啲,後尾我睇左好耐唯一能性價比高小小,但講真啲份量超級少,食物而言都OK嘅,但就真係未必值得呢個價~但個雪糕口感冇咁鍾意,但pancake係OK!環境就正正常常,食物整體menu其他評分我都只可以話普通,因為我認知中更多呢勒斯類型嘅鋪頭,甜品種類,足料程度同價錢係性價比同質素都好好多。我只可以話呢間唔係好差,只係極普通,但有得揀一定唔會去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-01
231 views
一行六人凌晨2 點countdown 完食宵夜,估唔到仲咁多人,都幾耐無嚟食,今次又再嚟,水準仍然保留到👍🏻我哋叫咗腐竹雞蛋糖水😍$30 , d 腐竹唔係溶晒,食落仲好有咬口,又唔會太甜,如果你唔食雞蛋可以叫走雞蛋,但係價錢一樣,差少少嘅我覺得呢個腐竹雞蛋糖水都幾好食,值得推介。另外,個焦糖布甸都好好食,仲有叫咗楊枝甘露,楊枝甘露都係正常發揮,最後我哋仲叫咗一個心太軟,不過就等得比較耐,心太軟就一般般,但係都食得好開心,整體覺得個價錢其實喺大圍嚟講算係性價比好高👍🏻試過其餘嘅甜品店,佢貴得來亦都唔係咁好食,相對嚟講,覺得師傅個性價比真係算高,唔怪之得可以屹立喺大圍咁多年。我覺得最值得推薦係腐竹雞蛋糖水😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-29
304 views
傅師傅響大圍好耐了,去舊墟食嘢,多數響度食碗甜品或糖水朋友加拿大返香港,話嗰邊糖水麻麻,咁就同佢過嚟食我就食榴槤班戟,榴槤同cream夾埋個口感好飽滿豐富,薄薄嘅皮配合得剛剛好朋友食芒果西米露,我食咗一啖,芒果新鮮冇酸味,西米有咬口,糖水甜度剛剛好,朋友都好滿意👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-10-21
300 views
平時唔會打食評,但佢呢間真係好差,腐竹雞蛋糖水超難食,加湯圓個阿姐又奇怪咁話平時好少會咁樣做,平時係出面食加湯圓咁普通嘅事,但佢都可以咁講,完全唔明白囉,佢哋仲可以生存係度咁耐真係不解。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)