146
3
2
Level4
340
0
2025-08-19 169 views
琴日約咗朋友去旺角試新嘢,發現咗間超抵食嘅串燒店,名叫「人生有限杯」,真係充滿人生哲理(同埋燒香味🤣)!呢度嘅串燒價錢親民到笑,$10蚊都有交易,仲有好多選擇,眼花繚亂👀✨。**串燒界平民巨星:$10選擇多多!** 例如嗰個「泰式墨魚酥」同「炭燒青椒」,兩款都係$10,真係無得輸!青椒燒得香辣香辣,夠惹味;而墨魚酥就彈牙得嚟帶少少鮮味,仲有個泰式酸辣醬加持,味道直衝腦門🌶️🐙。**$15高性價比:豚肉荔枝卷 + 黑松露雞肝!** 豬肉包住甜甜嘅荔枝,燒到外層脆卜卜,一串三粒$15,CP值爆燈!至於「黑松露燒雞肝」,黑松露味唔算太濃,但雞肝嫩滑🍗🍄。**必食推介:紫菜大蝦墨魚滑🦐** 一碟有7至8舊,外皮香脆,內餡充滿海鮮鮮甜,配埋蟹籽醬,甜中帶點鹹,好正!$68嘅蟹粉日式小豆腐都係必試,蟹粉味濃郁得黎唔會太膩,入口即化🦀。**蒜蓉菜脯燒茄子:細節決勝負🍆** 茄子帶少少辣,但加咗菜脯後多咗脆口感,幾特別,價錢都合理,$38就有得食。總括嚟講,呢度真係旺角宵夜好選擇,價錢合理食物水準唔會輸俾大牌子,位置又方便,建議約friend嚟試試,保證唔會後悔!💯✨
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琴日約咗朋友去旺角試新嘢,發現咗間超抵食嘅串燒店,名叫「人生有限杯」,真係充滿人生哲理(同埋燒香味🤣)!呢度嘅串燒價錢親民到笑,$10蚊都有交易,仲有好多選擇,眼花繚亂👀✨。
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**串燒界平民巨星:$10選擇多多!**
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例如嗰個「泰式墨魚酥」同「炭燒青椒」,兩款都係$10,真係無得輸!
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青椒燒得香辣香辣,夠惹味;而墨魚酥就彈牙得嚟帶少少鮮味,仲有個泰式酸辣醬加持,味道直衝腦門🌶️🐙。

**$15高性價比:豚肉荔枝卷 + 黑松露雞肝!**
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豬肉包住甜甜嘅荔枝,燒到外層脆卜卜,一串三粒$15,CP值爆燈!
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至於「黑松露燒雞肝」,黑松露味唔算太濃,但雞肝嫩滑🍗🍄。
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**必食推介:紫菜大蝦墨魚滑🦐**
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一碟有7至8舊,外皮香脆,內餡充滿海鮮鮮甜,配埋蟹籽醬,甜中帶點鹹,好正!
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$68嘅蟹粉日式小豆腐都係必試,蟹粉味濃郁得黎唔會太膩,入口即化🦀。
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**蒜蓉菜脯燒茄子:細節決勝負🍆**
茄子帶少少辣,但加咗菜脯後多咗脆口感,幾特別,價錢都合理,$38就有得食。
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總括嚟講,呢度真係旺角宵夜好選擇,價錢合理
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食物水準唔會輸俾大牌子,位置又方便,建議約friend嚟試試,保證唔會後悔!💯✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 紫菜大蝦墨魚滑
  • 蒜蓉菜脯燒茄子
Level4
642
0
2025-05-29 3302 views
放假同朋友去旺角行街,大家都想飲下啤酒食下串燒 Chill 返下就去咗近排好 Hit ,性價比高嘅串燒店試下串燒店有大量 $10、$15、$20 嘅串燒選擇,非常抵食,仲有多款有港味特食嘅自創串燒美食而且日本生啤全日都買一送一,怪唔知坐左一陣就全場爆滿食物方面:蒜蓉菜脯燒元貝 : 加入蒜蓉菜脯做調味,元貝煙韌入味,粉絲底吸收曬所有精華,一定要食埋焦糖菠蘿鵝肝醬多士 : 鵝肝醬口感順滑,細膩如慕斯,配上多汁嘅焦糖菠蘿及香脆多士非常 match蒜蓉菜脯燒茄子 : 加入蒜蓉及菜脯去燒烤,茄子吸收曬味道,質感柔滑軟綿的口感,好味到連外皮都食埋鹽燒牛舌芯 : 牛舌芯爽口彈牙,鹽燒嘅味道帶出牛舌嘅鮮味豚肉荔枝卷 : 荔枝味道清甜,可以中和豚肉既油膩感,味道好夾汁燒雞隔膜 : 雞隔膜第一次試,原來口感爽脆入味黑松露燒雞肝 :雞肝口感軟綿,味道濃郁,配搭黑松露醬,新穎嘅配搭鹽燒雞腿肉 : 雞腿肉肉質嫩滑雞味濃郁,肉汁豐富,口感一流鹽燒雞中翼 : 雞中翼燒到外脆內嫩,味道一流免治雞肉棒 : 雞肉棒燒得肉質嫩滑,蘸上蛋黃汁,味道更加 juicy豚肉牛油果卷 : 豚肉香滑多汁,入便嘅牛油果新鮮滑溜,配搭有驚
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放假同朋友去旺角行街,大家都想飲下啤酒食下串燒 Chill 返下

就去咗近排好 Hit ,性價比高嘅串燒店試下

串燒店有大量 $10、$15、$20 嘅串燒選擇,非常抵食,仲有多款有港味特食嘅自創串燒美食


而且日本生啤全日都買一送一,怪唔知坐左一陣就全場爆滿
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食物方面:


蒜蓉菜脯燒元貝 : 加入蒜蓉菜脯做調味,元貝煙韌入味,粉絲底吸收曬所有精華,一定要食埋
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焦糖菠蘿鵝肝醬多士 : 鵝肝醬口感順滑,細膩如慕斯,配上多汁嘅焦糖菠蘿及香脆多士非常 match
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蒜蓉菜脯燒茄子 : 加入蒜蓉及菜脯去燒烤,茄子吸收曬味道,質感柔滑軟綿的口感,好味到連外皮都食埋
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鹽燒牛舌芯 : 牛舌芯爽口彈牙,鹽燒嘅味道帶出牛舌嘅鮮味
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豚肉荔枝卷 : 荔枝味道清甜,可以中和豚肉既油膩感,味道好夾
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汁燒雞隔膜 : 雞隔膜第一次試,原來口感爽脆入味
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黑松露燒雞肝 :雞肝口感軟綿,味道濃郁,配搭黑松露醬,新穎嘅配搭
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鹽燒雞腿肉 : 雞腿肉肉質嫩滑雞味濃郁,肉汁豐富,口感一流
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鹽燒雞中翼 : 雞中翼燒到外脆內嫩,味道一流

免治雞肉棒 : 雞肉棒燒得肉質嫩滑,蘸上蛋黃汁,味道更加 juicy
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豚肉牛油果卷 : 豚肉香滑多汁,入便嘅牛油果新鮮滑溜,配搭有驚喜
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椒鹽+紫菜味+泰式辣醬+九肚魚 : 九肚魚炸得酥脆,表面係椒鹽及紫菜粉,再蘸上泰式辣醬,味道豐富
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咖喱牛舌油炸鬼 : 油炸鬼炸得香脆,蘸上咖喱汁好惹味,入便仲有大量嫩滑牛舌,好特別嘅港式菜
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菠蘿可爾必思 : 味道酸酸甜甜,仲有菠蘿肉,醒胃解渴,岩曬夏天飲

冷泡白桃味烏龍茶 : 茶味清爽、解油膩,食串燒就最夾
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-28
Dining Method
Dine In
Type of Meal
Dinner
Level4
436
1
這間人生有限杯.串燒店最近很ʜɪᴛ,短時間內已經開了三間分店,選址旺角、中環、銅鑼灣全部都是方便的地區 !除了平時串燒店提供的傳統款式,亦有多款自創配搭,ꜰᴜꜱɪᴏɴ感滿滿!消費大概人均二百蚊左右,如果多人來的話可以試多點款式,推薦跟朋友來ɢᴀᴛʜᴇʀɪɴɢ🥢⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<香燒翠玉瓜> $10<泰式燒墨魚鬚> $15<鹽燒雞腿肉> $20<鹽燒鮮雞皮> $20<汁燒雞膈膜> $20<麻薯豚肉卷> $20<黑松露金菇卷> $20餐牌以價錢劃分區別,大部份串燒都落在$10、$15和$20價位,特別一提這幾個區別的串燒要點兩串或以上,但性價比依然很高!必試鹽燒雞腿肉,雞腿肉飽滿連著雞皮,燒得外脆內嫩滑!個人也很喜歡麻薯豚肉卷和黑松露金菇卷,香脆的豚肉包著煙韌麻薯,黑松露金菇卷比想像中多汁!⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<鹽燒牛舌芯> $28<蜜糖燒芝士年糕> $28<味醂魚干> $38<蒜蓉欖
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這間人生有限杯.串燒店最近很ʜɪᴛ,短時間內已經開了三間分店,選址旺角、中環、銅鑼灣全部都是方便的地區 !除了平時串燒店提供的傳統款式,亦有多款自創配搭,ꜰᴜꜱɪᴏɴ感滿滿!消費大概人均二百蚊左右,如果多人來的話可以試多點款式,推薦跟朋友來ɢᴀᴛʜᴇʀɪɴɢ🥢

⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫
<香燒翠玉瓜> $10
<泰式燒墨魚鬚> $15
<鹽燒雞腿肉> $20
<鹽燒鮮雞皮> $20
<汁燒雞膈膜> $20
<麻薯豚肉卷> $20
<黑松露金菇卷> $20
餐牌以價錢劃分區別,大部份串燒都落在$10、$15和$20價位,特別一提這幾個區別的串燒要點兩串或以上,但性價比依然很高!必試鹽燒雞腿肉,雞腿肉飽滿連著雞皮,燒得外脆內嫩滑!個人也很喜歡麻薯豚肉卷和黑松露金菇卷,香脆的豚肉包著煙韌麻薯,黑松露金菇卷比想像中多汁!
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⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫
<鹽燒牛舌芯> $28
<蜜糖燒芝士年糕> $28
<味醂魚干> $38
<蒜蓉欖角燒蟶子> $38/ 隻
<蒜蓉菜脯燒元貝>$48/ 2隻
海鮮串燒價格不算貴,燒蟶子和元貝也值得一試,用了蒜蓉欖角及菜脯調味,還有些粉絲伴碟,蟶子和元貝的ꜱɪᴢᴇ挺大隻,入口啖啖肉!鹹甜的蜜糖燒芝士年糕是每次的必吃之選,沾上煉奶很好吃😍
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⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫
<港式蜜糖多士夾雪糕> $48
港式蜜糖多士夾雪糕當作主食或甜品也可以,多士加了蜜糖再煎至超脆,吃起來像焦糖口感,中間夾上厚厚的雲尼拿雪糕極邪惡😈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
770
0
最平$10串燒😱 仲有$15區/$20區,超親民價串燒店,加上多款特色惹味小食🥹 串燒店居然有咖喱牛舌菠蘿包😍 仲有墨魚滑紫菜炸大蝦、炸淮山等等,平日晚上都Full house!環境餐牌最平真係$10就有! 咖喱牛舌菠蘿包 $58 絕對係比串燒耽誤咗嘅咖喱牛舌菠蘿包😭 咖哩牛舌超入味,牛舌煮到好焾,配上太陽蛋及甜口菠蘿包超夾,一定要叫! 墨魚滑+紫菜+大蝦 $68$68好大碟,紫菜炸到脆卜卜,加上彈牙嘅墨魚滑及大蝦,再配埋個明太子醬,香口惹味。 日式淮山(配世一蛋黃醬) $48 而日式淮山都係用炸嘅方式,脆皮配淮山嘅蓉蓉口感勁好食,點埋店家嘅世一蛋黃醬,邪惡至極😈 蒜蓉燒蠔(2隻) $48 / 蒜蓉菜脯燒元貝(2隻) $48 / 蒜蓉欖角燒蟶子 $38/隻 / 有限杯之忌廉煮蜆 $68 / 山椒鰻魚汁燒白鱔 $48 海鮮都係勁抵食,$48有2隻蒜蓉燒蠔、2隻蒜蓉菜脯燒元貝,燒蟶子$38位隻,海鮮嘅調味都剛好唔會太鹹,品質唔錯,鮮甜爽口。山椒鰻魚汁燒白鱔,魚皮焦脆,魚肉彈牙。$68食到煮蜆,店家用忌廉,個人覺得濃味咗少少,有啲蓋咗本身蜆嘅甜味,可以改為清酒/白酒煮蜆更吸引。
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最平$10串燒😱 仲有$15區/$20區,超親民價串燒店,加上多款特色惹味小食🥹 串燒店居然有咖喱牛舌菠蘿包😍 仲有墨魚滑紫菜炸大蝦、炸淮山等等,平日晚上都Full house!


環境



餐牌

最平真係$10就有!


咖喱牛舌菠蘿包 $58

絕對係比串燒耽誤咗嘅咖喱牛舌菠蘿包😭 咖哩牛舌超入味,牛舌煮到好焾,配上太陽蛋及甜口菠蘿包超夾,一定要叫!


墨魚滑+紫菜+大蝦 $68

$68好大碟,紫菜炸到脆卜卜,加上彈牙嘅墨魚滑及大蝦,再配埋個明太子醬,香口惹味。


日式淮山(配世一蛋黃醬) $48

而日式淮山都係用炸嘅方式,脆皮配淮山嘅蓉蓉口感勁好食,點埋店家嘅世一蛋黃醬,邪惡至極😈


蒜蓉燒蠔(2隻) $48 / 蒜蓉菜脯燒元貝(2隻) $48 / 蒜蓉欖角燒蟶子 $38/隻 / 有限杯之忌廉煮蜆 $68 / 山椒鰻魚汁燒白鱔 $48

海鮮都係勁抵食,$48有2隻蒜蓉燒蠔、2隻蒜蓉菜脯燒元貝,燒蟶子$38位隻,海鮮嘅調味都剛好唔會太鹹,品質唔錯,鮮甜爽口。山椒鰻魚汁燒白鱔,魚皮焦脆,魚肉彈牙。$68食到煮蜆,店家用忌廉,個人覺得濃味咗少少,有啲蓋咗本身蜆嘅甜味,可以改為清酒/白酒煮蜆更吸引。


鹽燒芥蘭頭 $10/串 / 泰式燒墨魚鬚 $15串 / 鹽燒雞腿肉 $20/串 / 汁燒雞隔膜 $20/串

到串燒,分$10/$15/$20區,真係勁抵,全部2串起叫,鹽燒芥蘭頭好爽口,燒墨魚鬚十分彈牙🩷 鹽燒雞腿肉仲帶雞油,汁燒雞隔膜一定要叫,因為橫隔膜位於雞頸椎後側包覆雞隻胸腹腔嘅薄肉膜,每隻雞大約只能取出兩片0.5公分厚,十分稀有性,食落去肉質緊實得來帶有嚼勁,有啲似雞腎嘅口感咁,超好食🤤


Sapporo生啤買一送一 $48

叫埋Sapporo生啤買一送一,$48有2杯,抵食串燒店~
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  • $10/15/20  串燒
  • 蒜蓉欖角燒蟶子
  • 買一送一
  • 日式淮山(配世一蛋黃醬)
  • 墨魚滑+紫菜+大蝦
  • 蒜蓉菜脯燒元貝(2隻)
  • 蒜蓉燒蠔(2隻)
  • 咖喱牛舌菠蘿包 $
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4 day(s) ago 0 views
傾偈食飯食串燒就最啱呢間串燒店之前喺尖沙咀食過一次,今次同朋友傾嘢,就大家方便就嚟旺角開餐嚟間串燒店真係好抵食,$10-$20已經有,價錢超級親民,今次你都仲發現有新品推出其中一樣新品係墨魚滑紫菜大蝦,外脆內軟,好有層次口感,好特別;雞皮串燒雖然唔係新品,但燒得好脆,好似薯片咁脆卜卜,飲啤酒就啱晒👍🏻尤其係燒雞腿肉,超級juicy; 至於白酒忌廉煮蜆,啲蜆又真係好新鮮飽滿,仲食到啖淡海水味;燒翠玉瓜、燒菠蘿,超多汁,可以中和返食其他串燒嘅熱氣👍🏻👍🏻 所有串燒都好出色,如果唔係我哋都唔會encore🤣加分之處就係店員換碟速度好快,真係好有效率👍🏻咁啱餐廳不斷喺度播 「非走不可」、「歲月如歌」…童年回憶真係返晒嚟🤣下次再食過😋
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傾偈食飯食串燒就最啱
呢間串燒店之前喺尖沙咀食過一次,今次同朋友傾嘢,就大家方便就嚟旺角開餐
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嚟間串燒店真係好抵食,$10-$20已經有,價錢超級親民,今次你都仲發現有新品推出
其中一樣新品係墨魚滑紫菜大蝦,外脆內軟,好有層次口感,好特別;雞皮串燒雖然唔係新品,但燒得好脆,好似薯片咁脆卜卜,飲啤酒就啱晒👍🏻尤其係燒雞腿肉,超級juicy; 至於白酒忌廉煮蜆,啲蜆又真係好新鮮飽滿,仲食到啖淡海水味;
燒翠玉瓜、燒菠蘿,超多汁,可以中和返食其他串燒嘅熱氣👍🏻👍🏻 所有串燒都好出色,如果唔係我哋都唔會encore🤣
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加分之處就係店員換碟速度好快,真係好有效率👍🏻咁啱餐廳不斷喺度播 「非走不可」、「歲月如歌」…童年回憶真係返晒嚟🤣

下次再食過😋

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4 day(s) ago 0 views
最近同朋友去左呢間串燒店食下串燒chill 下、飲返杯。有好多款串燒選擇,近排推出左新餐單,有各款嶄新獨特既菜色,而且價錢仲非常親民,性價比超高!🌟私心推介焦糖菠蘿鵝肝醬多士必試!!一上台已經被賣相吸引,鵝肝醬幼滑香濃,上面放咗焦糖炙燒過嘅菠蘿,酸酸甜甜中和鵝肝油香,夾埋香脆多士,一啖咬落口感層次豐富,邪惡又惹味!墨魚滑紫菜大蝦用紫菜包住墨魚滑釀入原隻大蝦去炸,墨魚滑彈牙,蝦肉爽彈,紫菜炸夠酥脆 配埋明太子蛋黃醬食好惹味!呢個最有驚喜!鹽燒雞腿肉串雞腿肉燒得外皮焦脆、內裏依然嫩滑多汁,簡單用鹽調味,唔搶味更能突出雞肉鮮味。蟹粉日式豆腐好有創意,軟滑豆腐炸得金黃酥脆,外脆內嫩,底下鋪滿濃郁蟹粉醬,味道鮮香。✨ 其他推薦蒜蓉燒蠔:肥美鮮甜,蒜香撲鼻 泰式燒墨魚鬚:爽口彈牙,香辣開胃 蒜蓉欖角燒蟶子:蟶子大隻彈牙,微辣欖角更添層次整體高質,串燒火候控制得宜,調味恰到好處,加上特色創意配搭,絕對值得再訪!
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最近同朋友去左呢間串燒店食下串燒chill 下、飲返杯。有好多款串燒選擇,近排推出左新餐單,有各款嶄新獨特既菜色,而且價錢仲非常親民,性價比超高!

🌟私心推介
焦糖菠蘿鵝肝醬多士
必試!!一上台已經被賣相吸引,鵝肝醬幼滑香濃,上面放咗焦糖炙燒過嘅菠蘿,酸酸甜甜中和鵝肝油香,夾埋香脆多士,一啖咬落口感層次豐富,邪惡又惹味!
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墨魚滑紫菜大蝦
用紫菜包住墨魚滑釀入原隻大蝦去炸,墨魚滑彈牙,蝦肉爽彈,紫菜炸夠酥脆 配埋明太子蛋黃醬食好惹味!呢個最有驚喜!
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鹽燒雞腿肉串
雞腿肉燒得外皮焦脆、內裏依然嫩滑多汁,簡單用鹽調味,唔搶味更能突出雞肉鮮味。

蟹粉日式豆腐
好有創意,軟滑豆腐炸得金黃酥脆,外脆內嫩,底下鋪滿濃郁蟹粉醬,味道鮮香。

✨ 其他推薦
蒜蓉燒蠔:肥美鮮甜,蒜香撲鼻
泰式燒墨魚鬚:爽口彈牙,香辣開胃
蒜蓉欖角燒蟶子:蟶子大隻彈牙,微辣欖角更添層次

整體高質,串燒火候控制得宜,調味恰到好處,加上特色創意配搭,絕對值得再訪!
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5 day(s) ago 0 views
今日在旺角行街,順道去<人生有限杯.串燒店>食串燒,餐廳有新的餐單,推出了各款嶄新及獨特的風味菜式,且價錢亦為親民化,今晚食客雲集,十分熱鬧。 📍豚肉秋葵卷:秋葵爽滑,配豚肉更好味。📍蟹粉日式豆腐:一口豆腐炸得外皮酥脆,內裏嫩滑好食。📍椒鹽+紫菜味+泰式辣醬+九肚魚:九肚魚炸得酥脆可口,三種味道更添好味。📍椒鹽燒牛舌芯:牛舌芯燒得爽口好味。📍蒜蓉欖角燒蟶子:蟶子爽口鮮甜。📍味淋魚乾:魚乾燒得乾爽又有咬口,好味道。📍蒜蓉菜脯燒茄子:茄子軟糯入味,口感豐富。📍山椒鰻魚汁燒白鱔:鱔肉鮮嫩美味,必食。📍白酒忌廉煮蜆:忌廉味濃郁,蜆肉飽滿。📍墨魚滑+紫菜+大蝦:好美味的配搭。📍咖哩牛舌手抓餅:手抓餅煎得香口,咖哩牛舌滑嫩,好味道。
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今日在旺角行街,順道去<人生有限杯.串燒店>食串燒,餐廳有新的餐單,推出了各款嶄新及獨特的風味菜式,且價錢亦為親民化,今晚食客雲集,十分熱鬧。

📍豚肉秋葵卷:秋葵爽滑,配豚肉更好味。
📍蟹粉日式豆腐:一口豆腐炸得外皮酥脆,內裏嫩滑好食。
📍椒鹽+紫菜味+泰式辣醬+九肚魚:九肚魚炸得酥脆可口,三種味道更添好味。
📍椒鹽燒牛舌芯:牛舌芯燒得爽口好味。
📍蒜蓉欖角燒蟶子:蟶子爽口鮮甜。
📍味淋魚乾:魚乾燒得乾爽又有咬口,好味道。
📍蒜蓉菜脯燒茄子:茄子軟糯入味,口感豐富。
📍山椒鰻魚汁燒白鱔:鱔肉鮮嫩美味,必食。
📍白酒忌廉煮蜆:忌廉味濃郁,蜆肉飽滿。
📍墨魚滑+紫菜+大蝦:好美味的配搭。
📍咖哩牛舌手抓餅:手抓餅煎得香口,咖哩牛舌滑嫩,好味道。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 蒜蓉欖角燒蟶子
  • 椒鹽+紫菜味+泰式辣醬+九肚魚
  • 蟹粉日式豆腐
  • 椒鹽燒牛舌芯
  • 味淋魚乾
  • 墨魚滑+紫菜+大蝦
  • 咖哩牛舌手抓餅
  • 蒜蓉菜脯燒茄子
  • 豚肉秋葵卷
Level4
128
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5 day(s) ago 0 views
$10 /$15/$20 起串燒,仲要係旺角區,咁抵竟然無人講?旺角空間相對比其他分店較為細少,建議先預訂,當日目測都有唔少人等位。第二次幫襯人生有限,差不多試齊佢地既menu, 每次食發掘到更多必食心水同組合😁以下幾款都是我大推的:$10 區的💁🏻‍♀️ 鹽燒西班牙五花脯💁🏻‍♀️ 泰式燒墨魚鬚$15區的💁🏻‍♀️ 味噌松板豬$20區的💁🏻‍♀️ 鹽燒雞腿肉💁🏻‍♀️ 鹽燒雞軟骨💁🏻‍♀️ 蟹粉扒豆苗本身好想食菜,難得有少食嘅豆苗,一定要食心豆苗超嫩無渣當然加埋蟹粉更加正,即刻矜貴不少,味道更提鮮得💁🏻‍♀️ 咖喱牛舌手抓餅手抓餅有香䓤在內,配上咖喱汁非常香濃,單吃也非常出色! 內裏仲有好多塊牛舌,撈埋一齊食,正!這個組合包你食到又飽又滿足,荷包又開心🥳
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$10 /$15/$20 起串燒,仲要係旺角區,咁抵竟然無人講?
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旺角空間相對比其他分店較為細少,建議先預訂,當日目測都有唔少人等位。第二次幫襯人生有限,差不多試齊佢地既menu, 每次食發掘到更多必食心水同組合😁
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以下幾款都是我大推的:

$10 區的
💁🏻‍♀️ 鹽燒西班牙五花脯
💁🏻‍♀️ 泰式燒墨魚鬚
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$15區的
💁🏻‍♀️ 味噌松板豬
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$20區的
💁🏻‍♀️ 鹽燒雞腿肉
💁🏻‍♀️ 鹽燒雞軟骨
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💁🏻‍♀️ 蟹粉扒豆苗
本身好想食菜,難得有少食嘅豆苗,一定要食心豆苗超嫩無渣當然加埋蟹粉更加正,即刻矜貴不少,味道更提鮮得
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💁🏻‍♀️ 咖喱牛舌手抓餅
手抓餅有香䓤在內,配上咖喱汁非常香濃,單吃也非常出色! 內裏仲有好多塊牛舌,撈埋一齊食,正!
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這個組合包你食到又飽又滿足,荷包又開心🥳

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2025-08-23 0 views
朋友帶路果然冇介紹錯!旺角呢間串燒店真係抵食又好味,仲有好多款低至$10一串,今次專登過嚟試,果然冇失望~上菜速度超快,啱晒我哋呢班心急食貨!🔥豚肉荔枝卷 🍖🌿豚肉燒得香口,包住清甜多汁嘅荔枝,口感好得意,甜鹹夾雜好過癮!鹽燒雞腿肉 🍗雞肉嫩滑juicy,簡單用鹽燒已經好惹味,必點!黑松露金菇卷 🍄黑松露香味超濃,金菇爽口,搭配一流,鍾意松露嘅朋友一定愛上~免治雞肉棒(配日本蛋)🍖🥚雞肉棒口感軟熟,點埋日本蛋漿更加滑溜,滋味滿分!鹽燒和牛牛小排 🥩和牛油香豐富,燒得剛好,入口即化,正到呢~蒜蓉燒蠔(2隻)🦪蠔肉肥美,蒜蓉香濃流心蛋薯仔沙律 🥔🥚薯仔沙律綿滑,流心蛋一拮開蛋漿流出嚟,視覺同味覺都滿足~白酒忌廉煮蜆 🍶🍲蜆肉鮮甜,忌廉汁香濃又唔膩,用嚟點多士或者就咁飲都一流!鰻魚飯團 🍙🍱燒鰻魚香口惹味,飯團外脆內軟,好有口感~港式蜜糖多士夾雪糕 🍞🍯🍦多士烤得香脆,加埋冰凍雪糕同蜜糖,冷熱交融,完美作結!荔枝檸檬梳打 🍋🍹清新解膩,荔枝同檸檬味道平衡,飲完成個人都refresh咗!總結:性價比高,環境舒服,服務又快,一定會再encore!👏
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朋友帶路果然冇介紹錯!旺角呢間串燒店真係抵食又好味,仲有好多款低至$10一串,今次專登過嚟試,果然冇失望~上菜速度超快,啱晒我哋呢班心急食貨!🔥

豚肉荔枝卷 🍖🌿
豚肉燒得香口,包住清甜多汁嘅荔枝,口感好得意,甜鹹夾雜好過癮!
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鹽燒雞腿肉 🍗
雞肉嫩滑juicy,簡單用鹽燒已經好惹味,必點!

黑松露金菇卷 🍄
黑松露香味超濃,金菇爽口,搭配一流,鍾意松露嘅朋友一定愛上~
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免治雞肉棒(配日本蛋)🍖🥚
雞肉棒口感軟熟,點埋日本蛋漿更加滑溜,滋味滿分!
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鹽燒和牛牛小排 🥩
和牛油香豐富,燒得剛好,入口即化,正到呢~
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蒜蓉燒蠔(2隻)🦪
蠔肉肥美,蒜蓉香濃
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流心蛋薯仔沙律 🥔🥚
薯仔沙律綿滑,流心蛋一拮開蛋漿流出嚟,視覺同味覺都滿足~
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白酒忌廉煮蜆 🍶🍲
蜆肉鮮甜,忌廉汁香濃又唔膩,用嚟點多士或者就咁飲都一流!

鰻魚飯團 🍙🍱
燒鰻魚香口惹味,飯團外脆內軟,好有口感~
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港式蜜糖多士夾雪糕 🍞🍯🍦
多士烤得香脆,加埋冰凍雪糕同蜜糖,冷熱交融,完美作結!
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荔枝檸檬梳打 🍋🍹
清新解膩,荔枝同檸檬味道平衡,飲完成個人都refresh咗!
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總結:性價比高,環境舒服,服務又快,一定會再encore!👏
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2025-08-21 0 views
今日去了旺角食串燒泰式燒墨魚纖搭配泰式香料,口感鮮嫩。蜜糖燒菠蘿甜美的菠蘿經蜜糖燒烤,外焦內嫩。鹽燒牛舌芯牛舌經鹽燒處理,肉質鮮嫩。蒜蓉欖角燒蟶子(微辣)蟶子搭配蒜蓉和欖角,微辣的味道提升了海鮮的鮮美。鹽燒和牛牛小排和牛牛小排經鹽燒,油花分布均勻,肉質滑嫩。蒜蓉燒蠔(2隻)新鮮的蠔搭配香蒜,燒至香氣四溢,口感鮮美。山椒鰻魚汁燒白鱔白鱔搭配山椒醬汁,獨特的風味,鮮美無比。蝦多士(2件)香脆的多士上放滿蝦仁,口感豐富,十分美味。白酒忌廉煮蜆蜆煮至鮮嫩,搭配白酒和忌廉,風味獨特,令人滿足。墨魚滑+紫菜+大蝦墨魚滑搭配紫菜和大蝦,口感層次豐富,味道鮮美。咖喱牛舌手抓餅牛舌與咖喱的結合,搭配手抓餅,香氣四溢,口感獨特。
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今日去了旺角食串燒
泰式燒墨魚纖
搭配泰式香料,口感鮮嫩。
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蜜糖燒菠蘿
甜美的菠蘿經蜜糖燒烤,外焦內嫩。
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鹽燒牛舌芯
牛舌經鹽燒處理,肉質鮮嫩。
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蒜蓉欖角燒蟶子(微辣)
蟶子搭配蒜蓉和欖角,微辣的味道提升了海鮮的鮮美。
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鹽燒和牛牛小排
和牛牛小排經鹽燒,油花分布均勻,肉質滑嫩。
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蒜蓉燒蠔(2隻)
新鮮的蠔搭配香蒜,燒至香氣四溢,口感鮮美。
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山椒鰻魚汁燒白鱔
白鱔搭配山椒醬汁,獨特的風味,鮮美無比。
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蝦多士(2件)
香脆的多士上放滿蝦仁,口感豐富,十分美味。
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白酒忌廉煮蜆
蜆煮至鮮嫩,搭配白酒和忌廉,風味獨特,令人滿足。
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墨魚滑+紫菜+大蝦
墨魚滑搭配紫菜和大蝦,口感層次豐富,味道鮮美。
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咖喱牛舌手抓餅
牛舌與咖喱的結合,搭配手抓餅,香氣四溢,口感獨特。
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越開越多分店的人生有限杯,早前去過其他分店,覺得性價比超高,今次到訪旺角新店,食物種類一樣好多,新餐單推出了各款嶄新、獨特的風味菜式,一如以往價錢非常親民,串燒小食,$10串起。平日都爆場,記得訂位。🌟必叫焦糖菠蘿鵝肝醬多士鵝肝醬,加上甜甜嘅焦糖菠蘿,鹹鹹甜甜,味道平衡,配上香脆多士,口感好特別不油膩🌟墨魚滑紫菜大蝦超級推薦,賣相特別,炸紫菜包住墨魚滑和蝦肉,口感彈牙,層次豐富,好好食!🌟蜜糖燒菠蘿菠蘿夠甜,再加埋蜜糖香味,超滿足,而且解膩一流。蜜糖牛油粟米串燒必叫粟米,焦香粟米非常香口🌟鹽燒雞腿肉每次必點item,雞肉肉質嫩滑,雞皮燒得焦香脆口,好惹味免治雞肉棒雞肉棒烤制後香氣四溢,日本醬油蛋汁是靈魂日本准山 炸准山配蛋黃醬,口感充滿層次,蛋黃醬加入蛋粒,好喜歡這個醬🌟芝士年糕軟糯的年糕入面包著流心芝士,點煉奶食很特別,甜甜年糕感覺像甜品。🌟山椒鰻魚汁燒白鱔 白鱔厚肉 表皮夠脆焦香 魚香十足 肉質有彈性, 山椒味香麻惹味🌟鰻魚飯團燒飯團香脆,充滿鰻魚汁,鰻魚充滿油香,紫菜分開很好明太子忌廉烏冬 忌廉湯汁質地creamy,味道偏重奶味,烏冬好掛汁手打檸檬茶檸檬味清香,酸酸甜甜冷泡白桃味
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越開越多分店的人生有限杯,早前去過其他分店,覺得性價比超高,今次到訪旺角新店,食物種類一樣好多,新餐單推出了各款嶄新、獨特的風味菜式,一如以往價錢非常親民,串燒小食,$10串起。平日都爆場,記得訂位。

🌟必叫

焦糖菠蘿鵝肝醬多士
鵝肝醬,加上甜甜嘅焦糖菠蘿,鹹鹹甜甜,味道平衡,配上香脆多士,口感好特別不油膩

🌟墨魚滑紫菜大蝦
超級推薦,賣相特別,炸紫菜包住墨魚滑和蝦肉,口感彈牙,層次豐富,好好食!
墨魚滑紫菜大蝦
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🌟蜜糖燒菠蘿
菠蘿夠甜,再加埋蜜糖香味,超滿足,而且解膩一流。
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蜜糖牛油粟米
串燒必叫粟米,焦香粟米非常香口

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🌟鹽燒雞腿肉
每次必點item,雞肉肉質嫩滑,雞皮燒得焦香脆口,好惹味
鹽燒雞腿肉
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免治雞肉棒
雞肉棒烤制後香氣四溢,日本醬油蛋汁是靈魂
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日本准山
炸准山配蛋黃醬,口感充滿層次,蛋黃醬加入蛋粒,好喜歡這個醬
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🌟芝士年糕
軟糯的年糕入面包著流心芝士,點煉奶食很特別,甜甜年糕感覺像甜品
芝士年糕
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🌟山椒鰻魚汁燒白鱔
白鱔厚肉 表皮夠脆焦香 魚香十足 肉質有彈性, 山椒味香麻惹味
山椒鰻魚汁燒白鱔
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🌟鰻魚飯團
燒飯團香脆,充滿鰻魚汁,鰻魚充滿油香,紫菜分開很好
鰻魚飯團
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明太子忌廉烏冬
忌廉湯汁質地creamy,味道偏重奶味,烏冬好掛汁
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手打檸檬茶
檸檬味清香,酸酸甜甜

冷泡白桃味烏龍茶
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DETAILED RATING
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墨魚滑紫菜大蝦
鹽燒雞腿肉
山椒鰻魚汁燒白鱔
鰻魚飯團
Level3
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「人生有限杯」喺一間人氣高、性價比極高嘅串燒店,店內有成50多款串燒選擇,價錢低至$10串,即叫即燒,絕對新鮮。佢有各款嶄新、獨特串燒,真係食到返尋味😋。今次同朋友大點勁點,真係食到好鬼飽,而且款款串燒都於水準之上,以下係小女私心推介:👍🏻👍🏻黑松露燒雞肝:雞肝燒到剛剛好 質地滑嫩 入口即化;黑松露香味濃郁 令味道更昇華👍🏻👍🏻鹽燒雞腿肉:雞皮燒到焦脆 肉質仍保持鮮嫩 簡單調味已經好好食👍🏻👍🏻韓風燒牛肋肉:韓風醃料令牛肋肉很惹味 肉質柔軟外微脆 帶有微微甜味🔸鹽燒豬肋肉 / 豚肉牛油果卷 / 鹽燒和牛牛小排👍🏻👍🏻蟹粉日式豆腐:脆嫩豆腐 配濃郁蟹粉櫻花蝦醬 勁邪惡配搭 👍🏻👍🏻山椒鰻魚汁燒白鱔:白鱔皮好脆口 鱔肉多汁彈牙 味道少少辣 少少麻 好好食👍🏻👍🏻墨魚滑紫菜大蝦 :紫菜裡包了爽口彈牙墨魚滑及大蝦 外層炸到好酥脆 味道極鮮👍🏻👍🏻蒜蓉菜脯燒元貝:元貝很鮮甜 熟度剛好 加上滿滿蒜香 大愛👍🏻👍🏻芫荽雞絲手抓餅:酥脆手抓餅 放了好多芫荽及雞絲 味道好夾 芫荽控一定要試 🔸日式淮山(配世一蛋黃醬)另外,除了Sapporo生啤買一送一外,仲有清酒、果酒、cocktail 及無酒精飲品,
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「人生有限杯」喺一間人氣高、性價比極高嘅串燒店,店內有成50多款串燒選擇,價錢低至$10串,即叫即燒,絕對新鮮。佢有各款嶄新、獨特串燒,真係食到返尋味😋。


今次同朋友大點勁點,真係食到好鬼飽,而且款款串燒都於水準之上,以下係小女私心推介:

👍🏻👍🏻黑松露燒雞肝:雞肝燒到剛剛好 質地滑嫩 入口即化;黑松露香味濃郁 令味道更昇華
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👍🏻👍🏻鹽燒雞腿肉:雞皮燒到焦脆 肉質仍保持鮮嫩 簡單調味已經好好食


👍🏻👍🏻韓風燒牛肋肉:韓風醃料令牛肋肉很惹味 肉質柔軟外微脆 帶有微微甜味


🔸鹽燒豬肋肉 / 豚肉牛油果卷 / 鹽燒和牛牛小排
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👍🏻👍🏻蟹粉日式豆腐:脆嫩豆腐 配濃郁蟹粉櫻花蝦醬 勁邪惡配搭
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👍🏻👍🏻山椒鰻魚汁燒白鱔:白鱔皮好脆口 鱔肉多汁彈牙 味道少少辣 少少麻 好好食
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👍🏻👍🏻墨魚滑紫菜大蝦 :紫菜裡包了爽口彈牙墨魚滑及大蝦 外層炸到好酥脆 味道極鮮
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👍🏻👍🏻蒜蓉菜脯燒元貝:元貝很鮮甜 熟度剛好 加上滿滿蒜香 大愛
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👍🏻👍🏻芫荽雞絲手抓餅:酥脆手抓餅 放了好多芫荽及雞絲 味道好夾 芫荽控一定要試
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🔸日式淮山(配世一蛋黃醬)
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另外,除了Sapporo生啤買一送一外,仲有清酒、果酒、cocktail 及無酒精飲品,配串燒全都係一個好選擇!

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DETAILED RATING
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Dine In
Recommended Dishes
  • 鹽燒雞腿肉
  • 墨魚滑紫菜大蝦
  • 韓風燒牛肋肉
  • 蟹粉日式豆腐
  • 山椒鰻魚汁燒白鱔
  • 蒜蓉菜脯燒元貝
  • 芫荽雞絲手抓餅
Level4
2025-08-19 0 views
【生啤買一送一+流心蛋沙律,呢餐肥死都甘心!】👍🏻👍🏻蜜糖燒菠蘿一上枱,甜到成張嘴好似浸咗蜂蜜罐,熱辣辣夾住少少酸,食完個心都軟晒~鹽燒雞皮脆到「卡嚓」聲,油脂香郁到想舐碟!黑松露金菇卷個香氣仲犀利,一咬落去個菇汁爆出嚟,配埋生啤真係無得頂,尤其個買一送一,飲到個肚腩都起晒黎!最驚喜係焦糖菠蘿鵝肝醬多士,脆多士夾住creamy鵝肝,頂層菠蘿粒勁解膩,三件都唔夠搶!埋單個陣先覺得,呢餐肥幾磅都值回票價~
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【生啤買一送一+流心蛋沙律,呢餐肥死都甘心!】👍🏻👍🏻

蜜糖燒菠蘿一上枱,甜到成張嘴好似浸咗蜂蜜罐,熱辣辣夾住少少酸,食完個心都軟晒~

鹽燒雞皮脆到「卡嚓」聲,油脂香郁到想舐碟!黑松露金菇卷個香氣仲犀利,一咬落去個菇汁爆出嚟,配埋生啤真係無得頂,尤其個買一送一,飲到個肚腩都起晒黎!

最驚喜係焦糖菠蘿鵝肝醬多士,脆多士夾住creamy鵝肝,頂層菠蘿粒勁解膩,三件都唔夠搶!埋單個陣先覺得,呢餐肥幾磅都值回票價~
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2025-08-18 0 views
如果你想喺旺角搵到一個既好食又有特色嘅地方,人生有限杯絕對係你嘅首選!今次我試咗幾款超正嘅小食,每一樣都令人垂涎欲滴,仲有唔同嘅味道層次,真係食到停唔到口!🤤首先,泰式燒墨魚鬚外脆內嫩,散發出誘人嘅香氣,配合酸酸辣辣嘅醬汁,簡直係味蕾嘅爆炸!其後豚肉荔枝卷,豚肉嘅鮮嫩配合荔枝嘅清甜,口感層次分明,令人一食成主顧!🍖🍑椒鹽雞軟骨更係一絕,外層香脆,裡面軟嫩,咬下去有滿滿嘅肉汁,配上椒鹽,簡直係完美!而紫菜鵪鶉蛋卷則係一個驚喜,紫菜包裹住軟滑嘅鵪鶉蛋,令每一口都充滿海洋嘅味道。🌊🥚黑松露金菇卷嘅香氣濃郁,帶有一絲奢華感,金菇嘅鮮甜同松露完美結合,真係唔可以錯過!鹽燒牛舌芯則係口感滑嫩,鹽味適中,令人回味無窮。🥩最後,韓風燒牛肋肉同山椒鰻魚汁燒白鱔都好有特色,牛肋肉多汁,鰻魚滑嫩,配上特製醬汁,真係一試成主顧!😋人生有限杯,真係值得你親身體驗!快啲約埋朋友一齊嚟感受呢個美食天堂啦!🌟
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如果你想喺旺角搵到一個既好食又有特色嘅地方,人生有限杯絕對係你嘅首選!今次我試咗幾款超正嘅小食,每一樣都令人垂涎欲滴,仲有唔同嘅味道層次,真係食到停唔到口!🤤

首先,泰式燒墨魚鬚外脆內嫩,散發出誘人嘅香氣,配合酸酸辣辣嘅醬汁,簡直係味蕾嘅爆炸!其後豚肉荔枝卷,豚肉嘅鮮嫩配合荔枝嘅清甜,口感層次分明,令人一食成主顧!🍖🍑

椒鹽雞軟骨更係一絕,外層香脆,裡面軟嫩,咬下去有滿滿嘅肉汁,配上椒鹽,簡直係完美!而紫菜鵪鶉蛋卷則係一個驚喜,紫菜包裹住軟滑嘅鵪鶉蛋,令每一口都充滿海洋嘅味道。🌊🥚

黑松露金菇卷嘅香氣濃郁,帶有一絲奢華感,金菇嘅鮮甜同松露完美結合,真係唔可以錯過!鹽燒牛舌芯則係口感滑嫩,鹽味適中,令人回味無窮。🥩

最後,韓風燒牛肋肉同山椒鰻魚汁燒白鱔都好有特色,牛肋肉多汁,鰻魚滑嫩,配上特製醬汁,真係一試成主顧!😋

人生有限杯,真係值得你親身體驗!快啲約埋朋友一齊嚟感受呢個美食天堂啦!🌟

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早排同朋友去左旺角食飯,朋友帶路去左呢間串燒店,氣氛幾好,好啱一路食一路傾計最特別係串燒款式多,價錢都只係$10起,好抵食新Menu仲有多款嶄新、獨特的風味菜式,值得一試泰式燒魷魚鬚魷魚鬚帶鮮味,燒至焦脆,配上泰式辣汁酸酸辣辣,開胃惹味蜜糖燒菠蘿菠蘿大大嚿香甜滋味,食食下食番嚿有助解膩豚肉荔枝卷豚肉肥瘦相間,包住成粒荔枝,成個配搭好清新,香而不膩焦糖菠蘿鵝肝醬多士鵝肝醬帶鹹香富獨特的口感,配上清新菠蘿互相配合,加上香脆多士大滿足蟹粉日式豆腐豆腐脆嫩,配上鮮香的蟹粉櫻花蝦醬,必食之選山椒鰻魚汁燒白鱔記得襯熱食,白鱔皮外脆內嫩,爽口彈牙, 山椒鰻魚汁微辣少麻好好食另外必食港式蜜糖多士配雪糕,熱辣辣多士香甜脆身,夾住冰凍雪糕冰火相融,大推!今次仲試左以下野食,味道都好有驚喜味噌松板豬、鹽燒牛舌芯、椒鹽雞軟骨、芝士年糕飲品方面除左Sapporo生啤買一送一外,仲有清酒、果酒、cocktail 同無酒精飲品,今次叫左手打檸檬茶,清新開胃 快啲約埋朋友試下!
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早排同朋友去左旺角食飯,朋友帶路去左呢間串燒店,氣氛幾好,好啱一路食一路傾計

最特別係串燒款式多,價錢都只係$10起,好抵食

新Menu仲有多款嶄新、獨特的風味菜式,值得一試

泰式燒魷魚鬚
魷魚鬚帶鮮味,燒至焦脆,配上泰式辣汁酸酸辣辣,開胃惹味

蜜糖燒菠蘿
菠蘿大大嚿香甜滋味,食食下食番嚿有助解膩
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豚肉荔枝卷
豚肉肥瘦相間,包住成粒荔枝,成個配搭好清新,香而不膩

焦糖菠蘿鵝肝醬多士
鵝肝醬帶鹹香富獨特的口感,配上清新菠蘿互相配合,加上香脆多士大滿足
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蟹粉日式豆腐
豆腐脆嫩,配上鮮香的蟹粉櫻花蝦醬,必食之選
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山椒鰻魚汁燒白鱔
記得襯熱食,白鱔皮外脆內嫩,爽口彈牙, 山椒鰻魚汁微辣少麻好好食

另外必食港式蜜糖多士配雪糕,熱辣辣多士香甜脆身,夾住冰凍雪糕冰火相融,大推!
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今次仲試左以下野食,味道都好有驚喜
味噌松板豬、鹽燒牛舌芯、椒鹽雞軟骨、芝士年糕
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飲品方面除左Sapporo生啤買一送一外,仲有清酒、果酒、cocktail 同無酒精飲品,今次叫左手打檸檬茶,清新開胃 快啲約埋朋友試下!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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