Kyoto-ODEN MASA

✨必食推薦✨ ✅ **高湯玉子燒 $120師傅即席板前製作！蛋液層次分明，切開瞬間柴魚高湯緩緩流出，搭配蔥花提鮮絕配 ✅ 炸豆腐 $52外皮微脆內裡軟嫩，豆香濃郁，吸附湯汁後風味更佳 ✅ 日本蘿蔔 $50燉煮至透明軟嫩，清甜無渣，完美展現關東煮精髓 🍢其他煮物表現▪️炸魚餅 $52：口感彈牙，魚香濃郁 ▪️腐皮福袋 $108：腐皮香甜，可惜內餡稍嫌不足 ▪️粥品 $108：米粒綿密，作為收尾恰到好處 ⚠️有待改進▫️關東煮湯頭風味偏淡，建議可提供更多調味選擇 ▫️部分品項定價稍高，性價比有待提升 🍶飲品搭配▪️柚子酒梳打 $85：清新柚子香氣，完美中和煮物濃郁感 ▪️Sapporo啤酒 $48：冰涼順口，適合搭配炸物 🌙用餐環境位於19樓的隱密空間，充滿日式居酒屋氛圍，師傅專注料理的模樣更添用餐體驗 👉🏻 建議提前訂位，店面較小座位有限 後記： 高湯玉子燒絕對是回頭首選！ 適合追求安靜用餐環境的食客， 在鬧區中難得的寧靜角落。…查看更多

今晚去到銅鑼灣呢間京都過江龍「📍京おでん-まさ」食Masa桑嘅關東煮🍢推開木門吧枱位已經坐滿曬 想食就一定要提前book好位啦~🙌吧枱前Masa師傅正用長筷輕撥鍋中嘅食材昆布香混鰹魚鮮撲鼻而來——關西式湯底清澈如琥珀 飲落清甜唔油膩 暖胃唔滯肚✨【高湯玉子燒🍳】玉子燒就食得多 高湯灌魂嘅未見過啩？Masa桑捧出金黃蛋卷 蛋層薄到透光 吸盡關西風鰹魚湯底嘅清鮮唔係甜膩派 而係海味嘅鮮甜💦季節限定【海膽白子素麵🍜】髮絲般幼細嘅素麵浸喼喼喺冰鎮柴魚湯 頂層鋪滿海膽+雪白鱈魚白子白子一滴腥味都冇！海膽甜如奶油 夾埋青椒絲一齊食 清爽感好似跳入左鴨川💧【腐皮福袋🧆】脹卜卜腐皮剪開 年糕癡纏拉絲 腐皮吸盡關西風湯底嘅清甜 年糕帶微甜黏牙感😆【蘿蔔🥕】關東煮嘅靈魂！！咬落冇筋冇渣湯汁滲透纖維 食完喉嚨暖笠笠🥢【雞肉丸🍡】唔係街邊澱粉丸💡手打雞肉混軟骨粒 彈牙唔死實 肉香濃到似食緊雞髀肉🍗【親子丼🍱】滑蛋雞肉冚落高湯炊飯 蛋液裹住嫩雞 飯粒吸透鰹魚湯精華！呢碗先係'黯然銷魂飯'啊😂…查看更多

呢間以前就知係間好難預約嘅關東煮店，而家已經好好約咗。喺我個 to eat list 上面咗好耐，終於有機會嚟試吓。黃雨天，放咗工，一碗熱辣辣嘅關東煮加一杯啤酒，仲有咩比呢個更開心呢🤭強烈推薦八爪魚同燉牛筋！一開始就上咗呢兩道菜，即刻將我哋嘅期待值拉滿。兩樣都燉得好入味，而且夠淋軟。燒賣就相對冇咁出色啦…查看更多

小店關東煮選擇好多，唔想諗嘅可以揀set，由師傅幫你配搭✌🏻價錢唔算話好抵，Menu上嘅價錢普遍係一件起，但入到去好似真係去咗日本咁，師傅都係講日文xdd關東煮湯底🍢清淡但鮮甜舒服，小編最鍾意玉子燒同埋關東煮蠔，配上關東煮汁嘅玉子燒口感係更加滑捋捋同濕潤🥚，蠔就粒粒都超級肥美🦪蘿蔔，小編都食得好開心，甜得嚟冇渣~酒類都有好多款可以揀店舖位置唔多，建議先book枱，推薦喜歡靜靜地傾吓偈嘅朋友仔！…查看更多

簡單俾個結論係開頭野食質素還好 食物都係普通料 比一般關東煮精緻啲 但味道都係差唔多 非常overpriced但最嬲嘅係個侍應超趕客 明明成晚唔full house 我地食完飯9點零（食左2個鐘唔夠）佢竟然同我地講話我地夠鐘 要我地走 明明冇人等緊 然後佢地仲要係收1點？？！佢仲要催左我地幾次走 我心諗我地俾呢個錢都包service同食得舒服掛？ 仲要book枱時都冇講有限時 如果餐廳負責人見到建議你好好教下啲員工 如果食得舒服就算價錢高啲都可能會回頭 但你個侍應完全趕客 唔會有下次…查看更多

全場得20個座位，環境光猛寬敞，吧枱有12個座位 + 有兩張四人枱。我哋四個人食團年飯，所以坐四人枱，枱面都足夠放食物，唔錯。當然如果想近距離對住日本師傅，就要坐吧枱。入正題講返食物，一般你諗得到嘅關東煮食物都有，湯頭超級鮮甜！我哋會連碟上面嘅湯都倒返落碗嗰度飲咗佢😋 另外佢每晚通常都會有五六種喺黑板上面嘅特別食材。我哋就試咗煮蠔、炸鮑魚。炸鮑魚尤其好味！又唔係天婦羅嗰種，唔識形容。總之好好味！人均消費係貴啲不過食物有水準。佢之前喺舊舖已經幫襯過一次但係當時好逼夾。但係因為食物好味，所以佢搬咗嚟呢個位再次幫襯。服務方便本身佢係有一個日本嬸嬸 + 一位姐姐；兩位嘅服務態度都好好。但係今次 too bad 日本嬸嬸放假返咗日本，換咗一個男士嘅替工掛。服務就認真麻麻 🤨 不過食物好味所以我哋都冇理佢嘅服務了。…查看更多

关东煮鲍鱼鲍鱼肉质鲜嫩，富有弹性，汤汁清甜，能够很好地吸收汤底的味道。汤底由昆布、鱼干等熬制而成，鲜香浓郁，搭配鲍鱼的海鲜味。关东煮白菜包肉白菜的脆嫩与肉馅的细腻相结合，吃起来既有层次感，又非常饱满。肉馅通常加入了生姜、葱等调味料，味道鲜美，白菜的清甜与肉的香味相得益彰。竹轮卷竹轮外层弹滑，内里鲜香，口感丰富，咬下去时有轻微的嚼劲。亲子丼鸡肉鲜嫩，鸡蛋滑润，米饭松软，每一口都能感受到不同的口感层次。鸡肉与鸡蛋的味道相互融合，通常会加入酱油、味醂等调味，鲜咸适中，香气四溢。…查看更多

關東煮係日本大眾料理，係便利店、街邊攤檔都會搵到，而台灣便利店更加長年都有得賣，但實不相瞞，我係好怕台灣關東煮個陣味，每次聞到都想調頭走😖，朋友今日竟然帶我去位於銅鑼灣既「京おでん-まさ」食京都關東煮，懷著冒險精神去試下日本蘿蔔蒟蒻竹輪牡蠣關東煮八爪魚頭蜆肉麵高湯湯浸炸豆腐牛蒡魚餅卷椰菜高湯玉子燒腐皮福袋炸豆腐牛串牛筋煮關東煮好入味再配以高湯，有d更加刨左d柚子皮，味道上更加清新，八爪魚頭、牡蠣、高湯湯浸炸豆腐、牛筋煮我都好鍾意，「京おでん-まさ」真係令我對關東煮完全改觀，不過價錢都真係幾貴，一舊蘿蔔要$60 🙈，好彩整體味道都無讓我失望👍🏼…查看更多

今日去咗呢間save左好耐嘅餐廳滿心歡喜，咁諗住試吓好似好多人讚嘅關東煮。去到之後發現食物嘅選擇比想像中少，但係都唔緊要，覺得佢專注做關東煮姐。講到日本人開又話好多日本人幫襯，但係服務態度完全唔係日本標準，入到去坐低就15分鐘連熱茶一杯都冇，之後問佢兩次佢話原來未煲水😅之後坐低揀嘢食，問多個侍應兩句佢都勁不耐煩。問佢有冇生啤佢話冇，咁好啦叫咗杯$35嘅烏龍茶，上到嚟竟然俾咗支津路我，真係眼都凸埋。之後關東煮亦都冇想像中咁好食，比較淡味同埋貴。…查看更多

Long time no Kyoto Oden Masa. Last time was right before it relocated to its current location. New location is a lot more spacious and well lit. Like before, I ordered all their daily specials which included the fried Sakura-ebi cakes 樱花蝦餅), tuna tartare, tai shirako (鯛白子) and Kegani (毛蟹). Except for the Kegani which tasted fishy and a bit flaky, the other items were deliciously done. C and I loved the umami packed Sakura-ebi cakes. Would have been better had it been served without the dashi broth.C was still hungry after finishing the daily specials so we ordered their oden platter. Daikon (大根), sumiika (墨魚) and awabi (鮑魚)were properly tenderised in the daishi broth. Would love it if the platter comes with more basic oden favourites such as konnyaku and mochi-filled fried tofu pockets Server offered us house made Warabi mochi for dessert. Overall, quality oden, easy vibe at reasonable prices. A place that one would return for an oden fix.…查看更多

.[🇭🇰香港- 銅鑼灣 @kyotooden_masa ].主打關東煮嘅居酒屋, 入到去就好似喺日本咁, 真係冇得頂! 所有嘢都好好味, 真心無得挑剔!👍🏻🥰先講吓佢哋嘅招牌關東煮, 湯底濃郁, 可以自己揀自己想要嘅配料, 蘿蔔基本上係我必揀, 另外推介”燒賣”除咗關東煮,仲有好多好吸引嘅選擇, 你絕對唔可以錯過! 必食”高湯玉子燒” 燒得啱啱好, 蛋仲好滑嫩😋再嚟就係我係香港暫時食到最好食嘅 ”親子丼” - 雞肉煮得好入味, 加埋滑嫩嘅蛋, 再淋上自家製醬汁, 好食到一粒飯都冇剩低😂.🔻🍽 Kyoto-ODEN MASA 京おでん-まさ📌 地址: 銅鑼灣駱克道487-489號駱克駅19樓.#tummysreadyatcausewaybay #tummysreadyforjapanese…查看更多

京おでん-まさ講起關東煮，係大家日本，台灣便利店必食items，但係香港呢類型嘅關東煮就少之又少。銅鑼灣其實有兩間好不錯的關東煮，兩家都係預約困難店，今次同大家試試京おでん-まさ，一間京都風關東煮。至從佢搬左舖位之後，價錢嘅調幅都比架大，明嘅，通脹啊！所以好食就冇問題啦！一入舖頭其實係種去錯地方嘅感覺，餐廳中間放左一張U型高身bar枱（係omakase setting），完全不能想像係間關東煮餐廳，但是氣氛是不錯的，今次太臨時book枱，bar枱就已經full了，希望下次有機會可以親眼見到邊望師傅煮邊食～高湯玉子燒🍳🍲 - 呢道菜係第一道，好有驚喜。玉子燒同高湯嘅配合，好似食緊茶碗蒸，但是你有食到蛋一層層嘅口感，啲玉子吸曬所有湯，一啖入口，口感好豐富。好食到我最後又encore多左一個。牛筋煮🐮🍲 - 呢個又係另一個好鍾意嘅菜式，超濃厚的味噌同牛味，炆曬入味，入邊嘅蒟蒻同蘿蔔係MVP，就好似食緊呢碗嘅所有精華，好食到我想加埋個烏冬（最後我係連啲汁都飲曬，完全不太鹹）八爪魚關東煮🐙🍲 - 日式八爪魚煮法都係以淋為主，因為先可以顯示廚師功架。但是呢份八爪魚係淋到80歲婆都可以食到，可想而知，廚師放左幾多心機。配上柚子皮點綴，口感軟糯而味道oishiii～ 加上蘿蔔有係冇得輸！各款關東煮🍲🥢 - 好味關東煮，食材當然重要，但是我覺得最重要嘅係個湯底。因為食材煮咁耐，會吸曬湯底嘅味道。呢到嘅湯底雖然望落係偏清，但是飲落好重木魚昆布味，再煮入樸素食材，咬每一口有食到湯加上食材的味道。也有額外配柚子胡椒和黃芥末，可以幫手調下味，我幾鍾意佢嘅柚子胡椒，係偏辛口的🌶️！推薦：蘿蔔，紅生姜魚餅，豆葉湯葉，卷野菜以今餐人均$500嘅價錢，雖然價錢的確偏貴，但是可以係香港食到呢個質素嘅關東煮真係不多，有時掛住呢種味道黎止止口癮都係個不錯選擇！…查看更多

佢哋個牛筋煮做得好林、入味，好好食。個高湯蛋卷都做得好好。炸魚餅有幾種口味可以揀，我哋覺得子薑味夠特別，又好食。我哋Encore咗！圍住廚師枱坐，廚師一整好食物就擺喺客人面前，我哋食a la carte, 但係好似有食鐵板燒同埋食Omakase 嘅感覺,非常之personalised, 正！…查看更多

Dinner. Couldn’t wait to check out the new space. Bigger counter area than before (now seating 10) but only 2 tables. In general roomier. Seated at bar counter. In essence the same menu as before save for the seasonal specials. Omakase for $800pp now available. We opted for a la carte. Here’s what we had. Sashimi platter: 鯛魚•鰤魚•鰆燒霜Egg in broth- must order item. Egg was so smooth and soft.Beef tendon with turnip- turnips were a bit too sweet.Kobako crab (香箱蟹, in season from Nov to Dec). The palm-sized Kobako crab is actually the female version of snow crab, famous for its fragrant roe and paste. We watched as chef unwrapped the precooked crab from cling film and reheated with broth. Unfortunately the roe wasn’t as good as expected.Beef skewer, turnip topped with bonito shreds and minced pork wrapped in Cabbage Octopus- very tender in the sweetish sauce.Mochi-alike wrapped in Beancurd sheet, shaped like 福袋Siu Mai in broth- texture unlike its Chinese counterpart; quite soft.Eel TempuraWasabi mochi as dessert.In summary: yummy oden feast. Felt like we were in Japan. Seamless service.…查看更多