Ya Kun Coffee & Toast (Closed)

之前既人氣餐廳，依家已經唔再需要排隊，一入到餐廳內就發現地板都幾多污跡. 算啦，食個tea唔好太大要求，野食既質素都幾不濟...野飲我會覺得係難飲，野食就不過不失，早知係咁就幫襯尖東另一間食同樣新加坡食品既餐廳，失望到極！如果唔再改變都幾難會想再去幫襯！…Read More

同朋友仔shopping後有d 攰，路經此店諗住嘆個下午茶抖抖再戰。聽說這是一間星加坡的店，總店更是在星洲歷史悠久的，我求其叫左個比較輕份量既下午茶餐，我望住2隻半生熟蛋，然後朋友話要先落豉油攪拌一下，再點多士食。我當然跟住做啦，一心期待咁樣食究竟會發生咩野化學作用呢? 答案是沒有，一種奇怪的口味，多士索左蛋汁同埋豉油變淋了, 還非常咸，究竟為乜要咁樣食呢?咖啡偏苦，可能是比較醒神吧，但不是我杯茶。 算了吧，每個地方都有自己地道的食物，可能這就是他們的風味，只是不適合我而已。…Read More

亞坤是遊客到新加坡其中一間必食的名店。是日途經尖沙咀又不用排隊，一於試一試。點了set b 包括珈椰花生醬吐司、新加坡糖心蛋兩隻、奶茶；另外散叫咖哩喇沙蝦麵同再多一杯奶茶。總共$109吐司的珈椰味不濃，被花生醬蓋過了味道。糖心蛋就是沒特別。奶茶夠滑，正！咖哩喇沙蝦麵是亮點 - 好好味！湯底夠濃，麵沒有很淋。而蝦同魚片，沒有甚麼特別，反正不差。吃過後才看食評，驚訝這麼多人給負評，不知是否之前購團而令質素下降。這次去是4點多的星期日下午，人流不算多，廚師才有時間去好好發揮吧？…Read More

食完山哥仲有d口痕, 所以去食頭先經過過既坤哥...位置係山哥條街往譚仔方向行, 過左譚仔再行就會見到...我叫左 咖央牛油多士... 咖央牛油多士: 有4件, 每件size係一片方包既一半, 但厚度係一片方包既1/3-1/2既...真係好薄 ...多士兩件烘得比較好, 另外兩件比較over, 黑左, 而且有燶味 ...入面夾住既醬比較少...食一啖, 似奶油/奶醬多...覺得好唔抵, 食完仲問緊咖央係咩味 ...牛油搽得唔even, 一啖有一啖無, 有一啖多到唧左去隔離 ...其實味道唔係難食, 係無咖央味, 以18蚊呢個價錢...我會去食茶記/自己整 ...有下次既話可能會想試下麵, 但係點解咁多負評既?! …Read More

I remember the time when I was living in Singapore. I used to have this every week, this is the only thing I could rely on. The coffee is the type that I like because of its richness and strong flavour. I am a egg lover so I basically love any kind of egg but half cooked runny egg would be one of my favourites, enjoying it with Singaporean thick soya sauce made this my favourite thing to eat in SingaporePeanut Butter Kaya Toast, I love both peanut butter and kaya so it is just a perfect combination for me to enjoy. If you don't like peanut butter that much, you may skip it and just have the kaya with butter toast which is also really great too! When you want something more filling or hot food, we commend you to try their laksa because it is quite rich in flavour and the soup base is not bad. Not super authentic but still quite tasty. …Read More

早前買了團購優惠，雖然見Openrice有94個哭臉，但還是給它一個機會最想試的咖椰球竟然賣完了... 分別試了 咖椰牛油及 咖椰花生醬吐司 (各$18) 個人覺得牛油的比較好吃, 雖然看起來很乾, 但沒有我之前在銅鑼灣吃過的那麼硬, 中間部分有點鬆化的感覺, 不錯另一款想試的是蒸麵包, 也是試了咖椰牛油及咖椰花生醬兩款口味 (各$18) 全部吃食都是熱熱的上，所以覺得都挺不錯的, 蒸麵包軟熟, 那些咖椰醬都不錯的新加坡叻沙 ($42) 麵身生硬，但勝在湯底夠濃，味道夠勁，冒著煙的上來，又熱又辣 (也不是很辣)，娘一直讚這個湯底本來吃了馬來鹵麵，等了超過十分鐘才告訴我們沒有了，一個男服務生態度不太好，只讓我選同價錢的 (只有雞肉通心粉一樣是$38)，我當然不想叫通心粉啦~ 我問他加錢要其他可以嗎? 他說因為我是用券的，所以未必得... 我又說，那你先替我問問可以嗎?  然後他回來說：換叻沙給你 (這時，另一服務生送來了我本來叫的叻沙) 我回：我已經叫了叻沙了，不然要咖哩雞麵吧！ 他有點不耐煩的再替我問，經理這時說：照換給她！ (我免去了加錢的憂慮了)咖哩雞麵原價$42，麵身一樣是黃麵，煮的不夠"林"，還是這種黃麵煮不到那種"林"的程度? 黃麵就好像我們的"油麵"，我覺得口感生了些，咖哩湯底還是挺不錯的，雞是2隻雞全翼是胡椒味的辣味。海鮮河粉 ($42)，我見有食評說那些汁"杰"，幸好打定輸數，所以來到的汁不是很"杰"時，我滿心慶幸。但我覺得河粉太碎了，海鮮粉有魚柳、蝦 (銅鑼灣食過是"梅"蝦，但這次吃很"實肉"喔!)還有魷魚，配料挺足~ 味道我覺得都差不多，不算太差的我弟另外以正價買了大的凍鹹焦糖咖啡($38)，他說沒有鹹，挺普通的，我覺得這不如在星x克買一杯好了...由於我之前曾去過銅鑼灣的店吃過，相比起來，這邊的吃食都很熱，食物沒有雪藏味，這已經是很驚喜了！…Read More

Ordered Seafood Hor Fun & Chicken Rice.Seafood Hor Fun - the amount of seafood is almost negligible. The Hor fun tasted like it was just boiled to cook. The sauce was tasteless.Chicken Rice - the amount chicken is almost the same size as one piece of shaomai. It tasted like a frozen chicken. The rice tasted like overnight rice and hard like stone. Can't believe I paid almost $100 for such crap. Don't waste your time here.…Read More

炎熱的天氣總會搵間餐廳High Tea，咁啱經過呢一間餐廳。之前聽朋友講依家野係星加坡好出名嘅，咁啱係間餐廳門口咪入去試吓囉。 一部開餐廳環境就真係麻麻哋，地方唔係咁清潔而且人數唔算太多， 但餐廳嘅侍應都冇去執枱，好多枱上面都有人食完嘅野放左係度。但係餐廳嘅員工又唔係話太忙碌， 唔知點解唔得台呢。入到去好快決定咗食咖椰牛油吐司，試完之後真係令我非常之失望，如果有朋友嚟到香港我一定會介紹去依家間度食，先講講個麵包皮，我諗住會係好脆卜卜，點知到非常之硬。 圖片明明見到好多牛油，因為我其實都幾鍾意食多牛油嘅嘢，真實牛油係個麵包嘅中心得小小，明明就應該係好厚嘅牛油。 味道方面真係冇乜特別好似平日嘅多士查咗牛油。…Read More

Flavour wise, it satisfied our craving for the foods of Singapore. Service wise, this is definitely not Singapore. Nor Hong Kong! Maybe something like a hole in the wall joint in the boonies of Alabama (no offense, I love Mobile, AL, but there were less desirable parts). How hard is it to make toast? Within 10 minutes for breakfast? This came after Yuan drink, mee rebus, and soft boiled eggs. I could have heated up two slices of bread and slap some peanut butter with kaya jam myself! The staff seemed confused, the customers were running late for work, and many of us kept our eyes at the service counter hoping our food had arrived. So, don't go here on the way to your next appointment, but go if you're looking for a place to chill. By the ways, this is their one year anniversary. I wasn't in a celebratory mood.…Read More

好耐無食，今日來食吓啦。我最鐘意食牛油蒸包。但今次真係好過份。個籠蒸包完全無煙出，咬落去啲啲暖。當然叫人過來啦。個店員攞咗入去1分鐘左右攞返出來，今次真係熱呀。以為真係咁好。點知啲包完全無啱啱蒸出來個種軟熟同埋有啲乾，個底仲有啲硬。有啲似微波爐返熱嘅感覺。香港同新加坡我都有食過，之前水準一樣，但今次真係唔得。…Read More

早幾年到過星加坡吃過咖央多士，它特製的淺褐色麵包，烤過後的麵又香又脆。塗上香氣四溢的咖央椰醬後，令人一試便愛上。沒想到幾年後亞坤也在香港開了分店，上年許多人慕亞坤名而來，弄得漆咸道南水洩不通。向來我討厭排隊，所以也沒有湊這個熱鬧。一年後熱潮過去，而亞坤的口碑亦一般，人流總算散了。午市時段麵及飯竟然沒設套餐，惟一的套餐是TOAST COMBO。 一口吃下亞坤「咖椰牛油吐司」，吐司竟然不是熱的，連少許微溫也沒有，那牛油又怎樣溶化呢? 但多士做得薄身，吃起也算鬆脆，不過可惜是冷的......而咖央椰醬份量也太少，只吃到淡淡的椰香味。要吃咖央多，還是要到星加坡。…Read More

I came here on a Sunday morning with my husband, we had previously tried Killiney in Tsim Sha Tsui east and wanted to try this place as we always saw queues when we drove past. It was around 11am, we wanted to try the kaya toast and signature sandwiches. However when ordering at the cashier, we were told that for curry chicken sandwich we needed to wait for 30 mins or more and for sardine sandwich we needed to wait for more than an hour. Put off by the waiting time, we decided to try the hot food instead, but were also informed that the only hot food available were the Laksa and Macaroni. Without much of a choice, we decided to order the Kaya toast and Laksa to try. The Laksa came almost instantly. It was bland, and not very hot - didn't seem like there was any effort put into it. There were 4 pieces of fish cakes, 2 prawns, an egg and two pieces of dried tofu. When I bit into the tofu, I immediately spit it out because it tasted rotten - obviously the tofu pieces had been sitting around for a long time and had gone bad. When returned to the kitchen, they offered to replace the Laksa, but by then I was really put off by the taste to even finish half of it. The Toasts took 20 minutes to arrive, there were burnt edges all over and the toasts were not crisp and were cold. As a Singaporean I feel disappointed to have such a popular franchise in Singapore have such poor standards here. I hope someday they will bother to make sense of the negative comments and improve on the quality of their food to avoid disappointing customers who have not tried the famous Singaporean dishes before.…Read More

新加坡菜向來特別，叻沙香港人好，所以自自然然香港都有星馬連鎖餐廳進駐，就係亞坤，當初睇新聞仲話要進駐50間。入到去其實就係類似新加坡既茶餐廳，點左碗海鮮蝦叻沙米粉，其實只有個湯底唔係我地平時食開，幾特別，有好重既椰香不過d料就真係麻麻地，一食落個蝦，好梅，真係好似食緊蔗啫咁，唔洗諗都知道係雪藏，唯一值得讚既就係麵既質地，至於魚蛋都麻麻地...最好食既都係唯一索左湯既豆腐卜。整體來講真係普通茶餐廳既質素，只係個湯底不一樣，就轉左名，咁就一碗收42。其實真係名大於實，無回頭。PS：見到咁多負皮，真係留名等睇佢又POST :你好，我們是亞坤餐廳客戶服務部，我們非常感謝你對我們提出之寶貴意見，這是我們不斷改善和提升我們的產品和服務的動力，期待你的再次光臨。如有任何寶貴意見，歡迎電郵給我們: cs@yakun.com.hk，亦可在電郵中留下你的聯絡電話，以方便和你作出聯絡。…Read More

食左個得個"辣"字但冇味既新加坡叻沙, 因未身諗住食個飯吹下水既飯局, 之前都食過呢間, 果時都覺得幾好食, 諗住正正常常都唔寫啦, so 冇影相 .四個人三個都叫左"新加坡叻沙"(包括我), 一個叫咖哩雞飯,一個朱古力咖啡沙冰(我的), 二個抹茶沙冰(一個本來想要凍檸檬意米水但冇), 一個玫瑰沙冰加紅豆.我夾起食第一淡, 入口唔覺得有味, 攪一攪再試, 都係冇味咁:(, 個賣相keep 住幾好, 想吸引我去食, 但個味差左咁多, 得返個冇味既辣, 粉既口唔錯, 配餸啲蝦同魚片一般冇特別, 個粉我like, 但就差左個湯, 唉. 到個朱古力咖啡沙冰, cream 係面賣相一般, 飲落都係淡淡地, 但冰冷感黎消下暑就真係爽.早餐或下午茶時間黎嘆個咖啡就幾好既, 黎食午餐或晚餐我就覺得不夠理想. …Read More

大胃王又掉下我們仨，我們當然不能屈在家裡，一定要外出尋找美味的，不能讓他專美呀!!在尖沙咀難得見亞坤沒有人龍，所以就去試試啦~~ 下午四時許，稍稍等了兩張枱就可以入坐，我們也算幸運呀!!想當日，在新加坡旅遊第一次慕名到亞坤，食過它的咖椰多，真的為之驚喜，好味之餘價錢亦不貴，每天食也不會厭~ 所以一知道亞坤來港開分店的消息，真的很高興呢~~ 今天，終於有機會一嚐新加坡的滋味啦~因為一家之煮太喜歡食湯粉麵，所以點了一份咖哩叻沙蝦麵 ($42)~ 顏色很對板，湯頭入口濃稠而帶有濃濃的椰香，麵的掛湯力十足，麵質也不錯，不過蝦子不是新鮮的貸色，雖然爽身，但一點蝦味也沒有，偏偏雪味甚濃~ 魚片也不是什麼好貨色，彈牙但無味....還好，有吸湯的豆卜跟爽脆的芽菜，總算拉回一點點分數~咖椰蒸包 ($18) 很特別，所以也點了一份~ 一籠蒸包有四件，厚身鬆軟的白方包中，夾了一層厚厚的甜美咖椰醬，熱力把咖椰醬變成半溶化，滋味十足~ 咖椰多士套餐配水煮蛋 ($39)，咖椰多士香脆，咖椰醬香濃美味，不過多士的熱度欠奉，中間的牛油跟咖椰半點也溶化不了，令它的吸引力大減.... 水煮蛋加點黑醬油及胡椒粉混和在一起，用多士蘸著吃，本應是很美好的，可是，沒有蛋味的雞蛋，又怎會好吃??另外，點了熱咖啡 ($22)及熱奶茶 ($22)～ 在新加坡飲到的熱咖啡奶茶，因為用上了煉奶，雖然是比較甜，但層次感豐富，煉奶的順滑甜蜜跟咖啡/茶配合得很好～但這兒的奶茶咖啡，除了甜，就是甜，沒有層次感可言，實在失望呀！香港的亞坤跟新加坡比，真的差得遠了!! 不只是風味，連食物的味道都差很多~ 新加坡的多士是鬆化而帶有炭香，但香港的多士只是脆而已~~ 更不用說奶茶跟咖啡，完全是兩碼子的事.... 所以說呀，過江龍也不一定是好....…Read More