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| Restaurant: | 五月星牛肉麵 |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
4-min walk from Exit B2, Kwun Tong MTR Station
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Telephone
34603839
Introduction
Locating in the industrial building in Kwun Tong, but it is surprisingly good in traditional Taiwan cuisine. Their beef noodles does not contain any MSG.
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Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
喺觀塘打完拳🥊去咗@wuyuexing _beefnoodles 食晚飯，呢間台灣菜都幾多好評，而且係#良心店💛。同埋2老一行4人試咗幾款招牌菜，雖然未算非常有驚喜，不過刈包真係幾出色，喺附近做嘢可以一試。.📍招牌紅燒牛肉麵($73)📍紅燒爆汁牛丸十牛肉麵($78)食台灣菜冇理由唔食牛肉麵😚🤘🏻牛𦟌軟腍入味🐂，仲有酸菜同2 件清甜蘿蔔麵條粗身滑溜🍜份量都唔少，湯底濃郁帶辣味🌶️+$5有多2粒爆汁牛丸，整體唔錯但未算好驚喜.📍大腸包小腸 ($38)第一次食呢款台灣小食，大腸即係糯米腸中間夾住台灣香腸口感軟糯，配上酸菜同青瓜，食落都幾有趣🤘🏻📍芝士鹽酥雞 ($58)鹽酥雞炸得香脆，肉質嫩滑，幾好食加上軟綿綿嘅芝士醬更加惹味🧀.📍火腿雙重起司蛋餅 ($40)蛋餅口感酥脆，中間加咗火腿、芝士同煎蛋🍳中間嘅芝士量唔少🧀，味道鹹香唔錯！📍刈包($36)軟熟嘅包身中間夾住東坡肉，賣相好邪惡😍五花肉軟滑唔會太過油膩🐖，加上甜甜地嘅花生粉、青瓜同酸菜，味道同口感都好豐富❤️🔥必食！.📍糖醋豬軟骨($55)豬軟骨口感軟腍帶點Q彈🐷，配上糖醋汁食落酸酸甜甜非常開胃.📍黑糖珍珠撞奶($28) 📍百香果益力多 ($26)📍紅棗桂圓茶（$22）飲品味道正常，最有特色嘅應該係黑糖珍珠撞奶，飲落奶感重🤍，珍珠Q彈
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很喜歡的一間台式小店‼️🇹🇼 至今已來過數次‼️💖▫️❥$𝟰𝟱 蔥油拌麵🍜看似簡單的拌麵卻意外地令人滿意‼️🤩 麵條有嚼勁，一邊拌勻之際一邊聞到蔥油香味‼️👍🏻▫️❥$𝟳𝟴 紅燒爆汁牛丸+牛肉麵🥢牛肉口感很嫩，湯底濃郁又清甜‼️麵條吸收了湯底精華，很美味‼️❤️▫️❥$𝟰𝟬 火腿雙重起司蛋餅🍳酥香的餅皮包著融化的芝士、雞蛋和火腿‼️餡料滿滿份量十足‼️👍🏻▫️❥$𝟰𝟱 蚵仔煎🦪 喜歡台式蚵仔煎更勝炸蠔餅‼️蚵仔煎很鮮甜又充滿蛋香‼️👍🏻 淋上的蒜香醬更是滋味‼️💕▫️❥$𝟯𝟱 酥炸花枝丸🍡炸得香噴噴很可口‼️▫️❥$𝟮𝟬 黃金皮蛋🥚黃金皮蛋Q彈爽口，加了辣油很惹味‼️🔥▫️❥$𝟯𝟴 麻辣鴨血🌶鴨血吸收了麻辣汁，火辣辣的相當刺激食慾‼️😉▫️❥$𝟯𝟲 刈包🥯軟綿綿的包體中間夾著五花肉、青瓜、酸菜、花生粉末，很美味‼️份量厚實，很有飽足感‼️👅▫️❥$𝟱𝟴 芝士鹽酥雞🐤厚厚的芝士覆蓋著鹽酥雞，熱氣騰騰拉絲效果很吸睛‼️👀
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呢間小店係觀塘駱駝漆，主打平民台灣菜🥳，好多人食刈包同鹽酥雞🤣：-1️⃣「刈包🐷($36)」超飽肚！有酸菜、大大嚿豬腩肉、同埋花生粉，超香~Taiwanese bun with pork and pickled veggies -2️⃣「黑醋豬軟骨滷肉飯🐷($48)」黑醋豬軟骨有四大舊超香超淋超入味！滷肉肥瘦均但可再漿口d，飯質量一般，但分量搭救~Pun’s braised pork rice with braised vinegar pork👍🏻- 3️⃣「芝士鹽酥雞🍗🧀($58)」超級多芝士crazy😂，一粒粒波咁好得意，不過芝士要趁熱食~Cheese Taiwanese deep-fries chicken-4️⃣「黃金皮蛋⭐️($20)」呢個好食！佢有啲似似鹹蛋同皮蛋嘅混合體，又麻辣香味但唔會好辣~Golden million-year egg👍🏻-5️⃣「台灣腸花枝丸拼盤🍢($45)」味道不過不失，計份量來講好抵食🤣~Taiwanese sausages and squid balls -6️⃣「肉鬆起司蛋餅🍳($40)」超多芝士同肉鬆，邪惡to the max，超酥化，不過食得多會膩，要同fd share🤰🏻~Pork floss and cheesy rolls -7️⃣ 「甜不辣🍢($26)」第一次食炸嘅甜不辣，好有咬口！要趁熱食~Deep fried tempura-8️⃣ 「黑糖珍珠奶茶🧋($28)」唔太甜，好香黑糖味，仲有好多煙靭珍珠😎~Caramelised sugar bubble milk tea
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𝗶𝘁'𝘀 𝗻𝗼 𝘀𝗲𝗰𝗿𝗲𝘁 𝘁𝗵𝗮𝘁 𝘄𝗲 𝗮𝗹𝗹 𝗹𝗼𝘃𝗲 𝘁𝗮𝗶𝘄𝗮𝗻𝗲𝘀𝗲 𝗳𝗼𝗼𝗱😋 @wuyuexing_beefnoodles 𝗵𝗮𝘀 𝗻𝗼𝘁𝗵𝗶𝗻𝗴 𝗳𝗮𝗻𝗰𝘆, 𝗷𝘂𝘀𝘁 𝗮 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝘀𝘁𝘆𝗹𝗲 𝗼𝗳 𝗵𝗼𝗺𝗲 𝗰𝗼𝗼𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝘀𝘁𝗿𝗲𝗲𝘁 𝗳𝗼𝗼𝗱. 𝘁𝗵𝗲 𝗯𝗲𝗲𝗳 𝗻𝗼𝗼𝗱𝗹𝗲 𝘀𝗼𝘂𝗽 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗽𝗼𝗿𝗸 𝗯𝗲𝗹𝗹𝘆 𝗯𝘂𝗻𝘄𝗲𝗿𝗲 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝘁𝗵𝗲 𝘀𝘁𝗮𝗿𝘀 𝗼𝗳 𝘁𝗵𝗲 𝘀𝗵𝗼𝘄✨.觀塘工廈超驚喜紅燒牛肉麵同刈包👅 牛肉麵湯底勁濃藥材同滷水香，臨尾再有辣味散出嚟，忍唔住每食一啖麵都飲一啖湯，牛𦟌滷得入味，牛丸都勁爆汁！刈包同大腸包子腸都加咗花生粉同酸菜，味道同係台灣食嘅一模一樣，必點！整體嚟講平靚正，唯一投訴係駱駝漆架𨋢有排等😂
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①招牌紅燒牛肉麵 $𝟟𝟝 (8/10)湯底有淡淡嘅藥材味，牛肉煮到非常軟腍入味，配埋清甜冇渣嘅蘿蔔，可以一試😆②台灣腸拼花枝丸拌麵 (椒麻) $𝟞𝟝 (7.5/10)經典台式風味嘅配搭🤤台灣腸好重蜜糖味 超啱我口味！魯肉肥同瘦嘅都有，口感十足～ 唔食得辣嘅朋友就唔好嗌呢個味喇，叫返古早味好啲🫣譚仔食到三小嘅我 一路食都忍唔住要狂飲野😂btw如果腸同花枝丸嘅份量可以多啲就好喇…🤣③柯仔煎 $𝟜𝟠 (6/10)正常發揮冇話特別好食，可以留肚食其他~整體都算足料，底層用厚厚嘅蛋皮包住，略嫌邊位唔夠脆身🥤百香果綠茶 $𝟚𝟜 (7/10)入面冇百香果籽，不過飲落都唔會有藥水味，唔錯!
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