BARBECUE KING (Cheung Hing House)

BARBECUE KING (Cheung Hing House)

串燒王 (祥興樓)
mong-kok |$101-200 |hong-kong-style /sichuan /skewer
BARBECUE KING (Cheung Hing House)
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Review (223)
Photo (1626)
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Overall Rating:
4
4
Taste
3
Decor
3
Service
3
Hygiene
4
Value
4
223 Reviews
yukhoi999
鰻魚炒飯香噴噴好味道
yukhoi999
Level 4
2025-03-07
191 views
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串燒王旺角砵蘭街147號祥興樓地下A號舖味道指數：⭐⭐⭐⭐⭐抵食指數：⭐⭐⭐⭐⭐環境指數：⭐⭐⭐⭐服務指數：⭐⭐⭐⭐食物推介：鰻魚炒飯 $68，甜蜜玉子燒 $28，惹味台灣腸 $22鰻魚炒飯：鰻魚炒飯色澤金黃，米粒分明，散發出誘人的香氣。鰻魚片厚身得來夠鮮嫩，口感柔滑，與米飯的搭配相得益彰，米飯吸收了鰻魚的精華後變得更加美味，每一口都能感受到鰻魚的鮮美！😄😄😄甜蜜玉子燒：玉子燒外觀金黃，切片後呈現出柔和的層次感，散發著濃郁的蛋香，口感順滑，甜味適中，入口後會感到柔和的風味，還有微微的焦香，讓人垂涎欲滴！👍👍👍惹味台灣腸：台灣腸外皮金黃酥脆，內部則飽滿多汁，散發著濃厚的肉香，口感層次分明，外脆內軟，還搭配了特製的醬料，令味道更加豐富，使人深深地感受到肉餡的鮮嫩！😍😍😍…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
4
Service
5
Hygiene
5
Value
Dining Method
Dine In
Monkey.Hungry
夜晚晚想食宵夜可以一試
Monkey.Hungry
Level 4
2025-01-29
347 views
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── ✦── ✦ ── ✦ ── ✦ ──ʚ #燒頂級厚切牛舌心 ɞ 呢度嘅燒牛舌心咬落去肉感Juicy一啲都唔硬咬落好有彈性而且牛脷嘅味道濃郁唔會比調味料嘅味遮蓋咗本身牛舌嘅味道ʚ #燒豬頸肉ɞ豬頸肉嚿嚿厚切燒完之後成乾柴咁保持到彈牙嘅肉質 同埋豬頸肉最驚果陣雪藏味呢度都係冇嘅。ʚ #鹽燒白鱔魚 (1串) ɞ鱔肉每一舊都連皮而且燒到好脆口肉質反而就冇想像中彈牙係一般嘅魚肉質地ʚ #燒雞腎 (1串) ɞ燒雞腎味道都OK但係好似切得太細粒變咗口感唔係太爽ʚ #鰻魚炒飯 ɞ呢個炒鰻魚飯係一個非常健康嘅三色豆鰻魚汁炒飯 之後係飯上面放置鰻魚件味道唔錯 性價比極高非常推薦── ✦── ✦ ── ✦ ── ✦ ──…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
Ip_lam
深宵食堂🫢
Ip_lam
Level 3
2025-01-14
383 views
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蒜蓉扇貝 $38/隻 x2好鮮味 咬落爽口彈牙🤤沙嗲雞肉串 $28/2串雞肉串烤至金黃，外焦內嫩，肉嫩入味。雞中翼 $36/4隻燒雞翼 我自細鐘意食😋必點之選雞軟骨 $28/2串雞軟骨好有咬口 彈牙得黎唔會過硬牛肉串 $32 好濃牛味 嫩滑唔韌豬頸肉 $35肉質嫩滑 肥瘦適中惹味台灣腸 $22外脆內軟 有咬口鹽燒白鱔魚 $55/串外脆內嫩 爽滑彈牙玉子燒 $28/份口感嫩滑 蛋味濃郁鹽燒大海蝦 $45/2隻 x2鮮甜的蝦肉鮮嫩多汁 仲要好爽彈有機菠蘿 $22/串好清甜 又有豐富既維他命C…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
vickymaaa
油麻地惹味串燒🍖
vickymaaa
Level 3
2024-12-05
438 views
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今日同同事去旺角朗豪坊行街買聖誕節嘅交換禮物。行左陣見肚餓就去覓食。冬天凍凍地想食燒烤就諗起：砵蘭街食燒烤好出名。咁多間燒烤店之中呢一間門口個霓虹燈係最吸引。好有香港特色, 離遠都望到。一入餐廳已經聞到好大陣蒜蓉燒烤味, 餐廳姐姐態度友善、熱情介紹店內人氣燒烤：沙爹雞肉串同燒雞中翼。我哋兩個女仔胃口細揀左兩個串燒肉類、菇、茄子仲有一個主食。所有串燒都係即叫即整, 熱辣辣咁食。一坐低冇耐, 好快就有玉子燒上台, 蛋香味濃郁、食落有咬口、有少少甜蜜蜜的味道。串燒店之中嘅清新之選。燒茄子蒜香味十足, 分量大, 原隻開邊燒。食到舐舐脷😋蒜蓉金針菇仲有雞脾菇同其他雜菇, 種類豐富牛油味香濃。十分滿足。花甲粉少辣，香味撲鼻令人食指大動，花甲數量多又有娃娃菜底，十分健康。串燒夠晒火候🤣孜然味重，份量夠👍🏼下次經過油麻地可以再同朋友食。…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
5
Service
4
Hygiene
4
Value
Dining Method
Dine In
mandychoi23
《天氣凍要食串燒啦♥️》
mandychoi23
Level 4
2024-11-25
299 views
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天氣開始凍，哩間主打多款串燒小店開始越嚟越多人食，聞到濃烈燒烤香味，好開胃呀♥️♥️呢度嘅串燒款式都好多，種類樣樣齊全😝😝燒雞軟骨係我每次都會嗌，一粒一粒，燒得好香脆，粒粒爽口，好有口感🥰🥰好有咬口😍😍燒香腸兩條，燒到好似皺晒皮，但係咁樣嘅皮就最好食🤝🤝烤雞肉🍗，大大份，落唔會乾爭爭冇晒水份，食落肉質充滿雞汁，肉嫩多汁♥️♥️讚讚架♥️♥️燒海蝦好鮮甜，啲蝦肉好彈口，係新鮮嘅海蝦♥️♥️…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
hk.luv.sharing
宵夜必食
hk.luv.sharing
Level 4
2024-11-11
225 views
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串燒｜串燒王 (祥興樓)｜旺角這家店的環境也很不錯，雖然地方不大，但氛圍熱鬧，適合和朋友一起聚餐。服務態度也很好，店員親切友善。串燒種類繁多，味道鮮美。------------------------------無論是雞肉、牛肉還是海鮮，都烤得恰到好處，外焦里嫩，配上特製的醬料! 多春魚和香腸都是我的熱門選擇！ 🫶🏻多春魚外皮酥脆，內裡鮮嫩，帶有一點鹹香，非常適合配啤酒。 🫶🏻香腸經典的燒烤食材，肉質鮮美多汁，烤得恰到好處，香氣四溢。 —————————📍旺角砵蘭街147號祥興樓地下A號舖—————————-Overall 💗💗💗💗#香港串燒#串燒…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
lammy2820012
旺角惹味串燒🍢
lammy2820012
Level 4
2024-11-08
247 views
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今次去左旺角第二間分店串燒王，門口掛上燈籠🏮和霓虹燈裝修也係以木系為主，牆上掛上不少食物相，座位不多，大约6位左右蒜蓉扇貝 $38/隻蒜蓉扇貝增添了濃烈的香氣，與扇貝的清甜形成鲜明對比，使得整體口袋更加惹味😝鹽燒大海蝦🦐 $95/6隻鹽燒的方式保持蝦肉的水分和鮮味，讓蝦子在燒過程中釋放出肉味的鮮甜😍🎇串燒王 (祥興樓)🎈砵蘭街147號祥興樓地下A號舖#串燒王#旺角串燒#旺角美食#鹽燒大海蝦🦐#蒜蓉扇貝…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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5
Taste
4
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
felix.felix
朋友久別相聚
felix.felix
Level 3
2024-10-30
279 views
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今日嚟到旺角，約咗好耐冇見嘅朋友就諗住一齊食串燒輕鬆吹吓水，喺附近見到一間啲招牌好特別嘅串燒舖，好IG Able，所以就入咗去，麻雀雖小五臟俱全，坐嘅空間都可以嗌咗好多唔同嘅燒物，分別有翠玉瓜，多士，年糕，雞腎，墨魚咀，金菇，花甲粉絲，司華力腸，多春魚，台灣腸，墨魚丸，牛舌，紫薯，玉子每樣都好食，因為太多，主要講下我覺得超級好食既-金菇-花甲粉 2個都小辣 好有重慶味道，偏辣，朋友食到流鼻水花甲每隻都有肉，唔會得空殼-牛舌，好惹味，算大塊同口感唔錯，encore咗一碟-茄子，必叫，大大條，香蒜味十足…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
OK KO
✨️旺角深夜串燒之選✨️
OK KO
Level 4
2024-10-28
152 views
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夜媽媽開ot辛苦一輪之後想搵間好野食慰勞下自己，今次就試下呢間串燒王。一個人食都可以好盡興呀！呢間串燒王幾近朗豪坊，而仲開到凌晨時間，岩晒鍾意買嚟食宵夜或睇波嘅朋友 🌟汁燒火箭魷魚筒 $72🌟果然係原條上，份量都幾大。上菜嘅時候已經聞到勁香魷魚味，燒得岩岩好，唔會過熟。調味有小小辣，更加惹味，魷魚亦幾有嚼勁 🌟原隻田雞燒🌟田雞雞位置啖啖肉，而且肉質幾結實，自己就鍾意再曬孜然粉粉上去食，帶到田雞肉個雞肉味會更加出 🌟燒原條秋刀魚 $65/2條🌟燒得魚皮香脆，內裡肉質都保持到鮮味，加埋香蒜食都幾香口，味粉亦好足夠 🌟燒韮菜 $15🌟韮菜都幾爽口，而且本身都幾鮮甜，燒完之後更香更惹味 …Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2024-10-24
Dining Method
Dine In
Type of Meal
Last Night Supper
ngsiusum
勁就腳串燒店
ngsiusum
Level 3
2024-10-27
205 views
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一直都好鍾意食串燒今次朋友帶咗我去朗豪坊附近 極就腳嘅串燒店！佢去過幾次覺得好食又就腳今次專登叫埋我食可能我地算早去 大約7點左右 現場得一兩張枱 好幸運地即刻有位串燒必叫牛舌心 好好食！夠厚身 但又做到勁淋 同埋好香口茄子都大推有係大陸食串燒嘅風味又辣夠香 多汁得嚟個皮又唔燶！野味饅頭片即係好似蜜糖多士咁 好正 脆卜卜特別推介 流心芝士年糕真係做到流心 仲要外脆內軟 岩岩好 一人一舊真係唔係好夠喉🥹朋友推薦 墨魚丸一串3粒 又真係幾大粒 彈牙又juicy 真係無介紹錯 最後我地叫多一串變左每人一串!!其實仲見到餐單上面有炒出前一丁炒飯之類好少見串燒店會有得食炒飯今次真係好飽 如果唔係會想再試埋鰻魚炒飯😆唯有下次再黎食過！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
蒜蓉茄子
牛舌心
Date of Visit
2024-10-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Voracious
凌晨三點｜旺角深宵串燒
Voracious
Level 4
2024-10-24
213 views
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雖然自從疫情過後街上人流大大減退，入夜後已不再如以前般人來人往，但慶幸仍有不少宵夜好去處，其中一間正是位於朗豪坊附近的串燒王，雖然店面不大但營業至凌晨三點半相當方便。「麻雀雖小，五臟俱全」，即開蒜蓉大生蠔、蒜蓉燒8吋大虎蝦、鹽燒白鱔魚等海鮮定價相宜，雞、牛、羊、豬應有盡有，亦有法式焦糖鵝肝多士、餐蛋炒出前一丁、錫紙花甲粉、鰻魚炒飯等特色小食及主食。汁燒火箭魷魚筒 ($78) 抹上燒汁再灑上孜然粉鹹鹹租甜，肉質爽彈不會過韌。雞腎串 ($28/2)、脆香雞皮 ($28/2) 等燒等外層焦香。韭菜 ($15)、有機菠蘿 ($22) 等蔬果燒烤過後亦變得更加惹味或香甜。深海大墨魚咀 ($25) 爽脆香口，更有田雞腿肉質鮮嫩。…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
4
Hygiene
4
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Dining Method
Dine In
vomefoodiary
串燒宵夜👍
vomefoodiary
Level 4
2024-10-24
199 views
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開到凌晨3點嘅串燒店，想食宵夜多個選擇!!串燒全部即叫即燒, 好多款選擇～主要港式口味！食物味道非常唔錯！價錢合理，叫咗好多串!推薦幾個個人最中意嘅：生蠔：蒜蓉好香，超多蒜好食！！而且生蠔好甜，encore咗好多次（無屙）雞軟骨：雞軟骨好脆，一定要叫！自己食幾串～韮菜：孜然粉好香，索哂啲汁！好惹味燒菠蘿：菠蘿好甜～雞肉串：雞肉好嫩滑，肉都大件。腸仔串都唔錯，估唔到簡簡單單都幾好食，大家如果夜媽媽想食燒夜可以食呢間！#串燒王 (祥興樓)📍#旺角砵蘭街147號祥興樓地下A號舖…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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4
Taste
4
Decor
4
Service
4
Hygiene
4
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Dining Method
Dine In
Joeyleung826
深夜串燒之選
Joeyleung826
Level 4
2024-10-06
320 views
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今日係旺角行完街, 就去左串燒王食野餐廳開到凌晨3點, 夜晚晚都唔驚無野食, 岩唒宵夜🤣, 串燒全部即叫即燒, 有好多唔同款式選擇, 仲可以選擇唔同既辣度蒜蓉原條茄子茄子超級太條, 小辣辣度剛好, 面頭有好多蒜蓉, 茄子入口嫩滑多汁, 惹味濃郁😋蒜蓉扇貝燒得岩岩好, 超級多蒜蓉係面頭, 扇貝肉質鮮甜多汁, 鮮香可口韮菜韮菜好長同爽口, 本身都好甜, 面頭加埋孜然粉, 更加入味沙嗲雞肉串本身既沙嗲調味都已經好重, 雞肉燒到外脆內嫩…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
Dine In
ernestsiu
比較失望的串燒
ernestsiu
Level 4
2024-10-03
342 views
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朋友提議吃串燒, 給我二選一的建議, 由於另一間我試過, 所以就選了這一間。門口有不少霓虹燈, 看上去感覺不錯。 但裡面裝修就偏殘舊 🙃 雖然小店一間, 但職員卻異常地多, 非常奇怪 🤔所有串燒都可以選擇大, 中, 小辣, 我選擇了中辣, 朋友的大辣跟我的分別也蠻大的 🫣雞軟骨 $28/2串雞中翼 $36/2串兩款雞都燒得不錯, 尤其雞軟骨, 想不到的脆口, 雞中翼微脆但相當香口, 肉質不粗糙也不乾身, 起初吃這兩款食物令我有不少期待 🤡蒜蓉原條茄子 $38茄子燒得夠淋, 而且加了很多蒜蓉, 因為太多蒜蓉, 所以不會嚐到有辣粉, 這個並不是什麼問題, 蒜蓉配搭一樣十分滋味 😋 鍚子蒜蓉金針菇 $42/份鍚子蒜蓉娃娃菜 $38/份這兩款要是難吃其他食物也定必不會好, 所以味道上很正常 😊甜蜜玉子燒 $28/份身為一個愛吃玉子燒的我來說, 看到個玉子燒時已覺得中伏了, 純玉子燒也沒旦關係, 色澤曞淡黃色, 食慾即時減半 🫠 然後一咬, 心想“嘩! 果然非常甜蜜!! 😳” 除了甜味完全吃不到其他味, 亳無蛋香, 而且口感偏“紮實”。有機菠蘿 $22/串菠蘿並非細細件, 可惜菠蘿像浸了糖水一樣 🫥 就算怕酸也不用加這麼多, 吃久了就會嚐到少許菠蘿酸味, 但整個感覺都不好, 我不喜歡那些糖水味。日本一口和牛粒 $38/串這個是全晚伏中之王, 還聲稱自己出產自日本!! 🙄 未吃過如此惡劣的和牛粒, 非常羶, 羶到極致 💀 朋友以為我點錯了羊肉, 但吃得出是牛肉的味道, 除了打邊爐的牛肉我未試過吃到這麼羶的牛肉, $38只有4粒 🥹 結果我吃完一粒就沒有繼續了。雖然並非所有食物都很差, 但也是可一不可再了 😅…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
3
Service
3
Hygiene
2
Value
Date of Visit
2024-09-27
Dining Method
Dine In
Spending Per Head
$220 (Dinner)
Law_3618
香辣川味串燒 平民小巷地道滋味
Law_3618
Level 2
2024-09-23
183 views
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有時同三五知已係旺角既想慢慢食又唔想食咁貴都唔知食乜好。今次介紹嘅串燒就位於朗豪坊附近地鋪，價錢經濟。味道唔算特別但勝在夠重口味，不過店舖並無提供酒精飲品，要嘅就要自備啦。【蒜蓉原條茄子】 - $28茄子燒得夠透，唔會有澀味或過硬。蒜蓉配上辣粉調味不算特別，但卻係簡單粗暴嘅美味。【厚切牛舌心】 - $45牛舌心香較，唔會咬唔開，而且算係厚，外皮香脆。【燒免治雞肉棒】 - $28 / 兩串雞肉棒偏硬，有點過熟，欠缺汁醬而用上孜然粉調味口感乾身。【五花腩肉串】 - $42 / 三串全餐驚喜嘅餐點。燒得外脆內軟，孜然粉調味能突出油脂嘅甜味，送酒一流。而且呢個價錢有有3串，絕對係扺食之選【鍚紙蒜蓉娃娃菜】 - $38 意外地外甜嘅娃娃菜。由用鍚紙兜包住燒，令到水分唔會流失，反而濃縮咗，加上蒜味令人滿意。【流心芝士年糕】 - $27純屬個人喜好，味道如想像一樣。綜合推薦度：🌕🌕🌗…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
2
Service
3
Hygiene
4
Value
Recommended Dishes
五花腩肉串
Dining Method
Dine In