中華小館

538
6
6
1-min walk from Exit C, Wan Chai MTR Station continue reading
Telephone
28800112
54980106
Introduction
This Chinese restaurant is near MTR station and it is convenient. It offers traditional Guangdong cuisine such as dim sum and siu mei. Besides, it uses modern cooking ways to bring you a new experience of Chinese dishes. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay WeChat Pay PayMe
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About
Luxury Classic Chinese Cuisine! Tasting 2 Award-winning Dish
Restaurant located at Brighton Hotel Hong Kong, exudes an atmosphere of ancient charm, with an elevator conveniently taking you to private dining rooms on 2/F for gatherings with friends and family. Led by an experienced chef from Malaysia, you can indulge in the award-winning dishes: the fragrant and crispy “Gold Award Sesame Salt Baked Chicken” and appetizing “Award-winning Creamy Butter Tiger Prawns”. They also feature their own specialty siu mei, where you must try the tender and caramelized “Barbecue Pork” ; as well as the substantial “Crispy Chicken”.

About Reward Scheme
Review (564)
Level4 2024-04-23
630 views
朋友聚會好耐無食中菜,今次係朋友揀,真心佢無介紹錯,食完立即解決咗下個月既母親節飯☺️店內裝潢較傳統同時給人中式的優雅感。由於高樓底所以唔會覺得侷促嘈吵。🫖紫砂功夫燉湯 - 用紫砂茶壺延長左燉湯既保溫時間,而且可以少少咁飲,去㗳真湯既味道,燉湯加左花旗參、瘦肉等,清甜醇香。🌟蜜汁叉燒皇(例牌)- 厚切叉燒,但入口鬆軟,肉中帶肥既五花腩,有少少焦香同蜜味,超級推薦。🦐奶油大蝦 另配 手抓餅 - 呢個奶油蝦似曾相識,令我諗起沙巴之旅。今次以大頭蝦肉質結實有咬口,再沾滿奶油汁😋配埋手抓餅,真係令人食唔停口,清晒成隻碟。🐥芝麻鹽焗雞(半隻) - 外皮又脆又薄皮,有芝蔴香,重點隻雞係好有雞味,而且唔會有肥膏。🦀乾逼拆蟹肉粉絲煲 - 比平時的粉絲煲較清淡,真心可以當主食,而且炒得好乾身,上枱時可以睇到完整的蟹肉,之後樓面會幫我地炒勻,有蟹肉蟹籽一齊食。紅棗桂圓燉雪耳 - 滋潤養顏,唔會好甜,重點係free的~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-04-12
2991 views
「中華小館」一貫傳統粵菜風格,卻又融合泰式烹調手法添新意,招牌得獎奶油蝦幾乎是每台客人必點的項目,再配手抓餅便更完美。得獎奶油蝦(例) $308手抓餅 $68奶黃色的湯汁份量豐富如湯,對我來說,看似喇沙湯麵!奶油汁幼滑味香,大蝦殻裡殻外掛滿湯汁,蝦肉新鮮彈牙,與湯汁同吃,提升鮮味。我把手抓餅全放進湯內浸一秒,盡吸精華,十分滋味。乾逼拆蟹肉粉絲煲 $248另一必吃項目,乾逼效果理想,乾濕度剛好,粉絲味道濃郁不過鹹,蟹肉份量都唔少。燒汁木魚花茄子 $88頗有新意,茄子炸得香口,木魚花添層次。上湯蒜子浸菜苗 $118傳統的菜式錯不了,蒜子夠大粒,沒有難吃的霸氣,菜苗新鮮。傳統街坊粵菜佈置風格,很配合店名「中華」。最令人矚目是這一隻大燒鵝,可見小美是另一強項,所以「中華小館」的叉燒、燒鵝、片皮鴨亦是力推。奶油龍蝦配手抓餅有優惠,$238/份。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-02-15
4066 views
今次呢間餐廳除咗有大閘蟹任食仲有其他食物 好豐富架每位仲附送滋潤燉湯真係非常抵食呀🔸大閘蟹任食放題 $498講吓呢個放題套餐有d咩嘢食先,首先當然唔少得嘅就係主角🦀大閘蟹啦,大閘蟹非常新鮮,重量係4-5両,每一隻都爆哂膏,睇到流哂口水🤤金黃色嘅蟹膏鮮甜無比,蟹肉實正得嚟好香蟹味,點埋蟹醋食就更加惹味呢個套餐會每位附送滋潤燉湯同埋鮑魚花菇扣鴨掌各一客,真係頂級嘅享受。燉湯🥣非常足料,飲落好清甜好潤,完全無味精,非常高質👍 鮑魚花菇扣鴨掌嘅鮑魚好彈牙,鴨掌好好肉,配埋鮑汁好好味😋除咗大閘蟹外,仲有多款食品可以無限添加,包括蟹粉小籠包、紅燒乳鴿、桂花鮮淮山、泡椒鮮魚皮等等,驚唔夠飽嘅話仲有馳名叉燒飯任食😍蟹粉小籠包皮薄餡靚,食到好香嘅蟹粉味,一啖咬落去仲爆哂肉汁,絕對要encore幾次🤣紅燒乳鴿嘅皮燒得好香脆,色澤亦都好靚,食落肉質嫩滑,乳鴿都啖啖肉,相當有水準👍 泡椒鮮魚皮食落好爽口,由於加咗泡椒所以都幾辣,非常惹味🤤馳名叉燒飯嘅叉燒燒得好靚,肥瘦平均,食埋個飯非常滿足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上次同姐妹喺灣仔發現咗呢間粵菜餐廳【中華小館】,只係因為時間緊迫,嚟唔切試就返屋企咗。難得今晚姐妹約咗去食飯,就隨口提咗一下,然後我哋就決定去嗰度探索美食🫰店入面人山人海,等咗一陣,終於有我哋嘅位,心入面特別期待!!我哋點咗鮮胡椒牛肋骨、麻辣惹味鳳爪、XO醬炒花姿片同埋功夫湯。🐂鮮胡椒牛肋骨牛肋骨經過長時間燉煮後,變得滑嫩好食,入口即化。再配上胡椒做調味料,成道菜嘅口感更加豐富🤤胡椒嘅微辣感同鮮甜嘅牛肋骨完美結合,令我特別開胃👍🐔麻辣惹味鳳爪麻辣惹味鳳爪係經典嘅川味小食。濃郁嘅麻辣味滲透咗每一個鳳爪,特別入味!同時鳳爪帶有嚼勁,每一啖都特別享受😋🥒XO醬炒花姿片呢道菜入面有帶子同花枝片,與XO醬翻炒後,特別香甜可口,搭配辣椒🌶️調味,微辣香甜嘅口感令人回味無窮!非常推薦畀鍾意花枝片嘅朋友們👏🥣功夫湯呢道湯品係以紫砂壺燉煮而成,湯底濃郁,帶有濃郁嘅肉甜香,特別暖胃!仲有豐富嘅材料燉煮,每一啖湯都係精華!我同姐妹都對呢度嘅菜品讚唔絕口,從主食、小食、菜品到湯品,各個味道口感極佳,特別適合我哋!非常推薦畀鍾意食粵菜嘅朋友! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-07-16
0 views
今次晚餐就約咗班朋友喺灣仔嘅中菜館「中華小館」一齊食飯🤗,同朋友一齊食飯既時候真係好開心,邊食邊講笑通常都會食得更開胃啲!🌟首道先送上嚟碧綠淮山雲耳炒百合,可以話係健康又美味嘅一道菜😋,淮山雲耳百合都係滋補品種,將佢哋炒埋就變成一道滋補又美味嘅菜式💯。🌟然後就系鮮胡椒牛肋骨,鮮胡椒同牛肉嘅組合真係完美到無話說,仲有骨頭入面嘅骨髓,真係一級棒💯。胡椒既辣係好溫和既辣,食完都唔會覺得喉嚨唔舒服,反而又暖胃又香~牛肋骨好juciy阿,好鍾意嫁💯🌟個晚餐點完絕對唔可以走雞麻香惹味鳳爪,嗰個香味真的可以令人馬上就流口水,每次見到嗰個香噴噴嘅鳳爪,就無法抵擋佢嘅誘惑,一口咬落去,真系幸福感爆棚💯。就系呢間「中華小館」度享受一頓豐富嘅晚餐,選擇豐富,環境又舒適,我哋一定會再嚟嘅!🏆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)