I eat here weekly right before having table tennis lessons. The quality of food here is consistent. Service has always been delightful. Although the environment might be a turn off for some people, I find it quite pleasing and comfortable. Last week, I ordered some fried porks with rice. They were amazing. It came with a bubble milk tea. The bubbles at the bottom was way too hard to chew though. The waitress was kind enough to offer us a new drink however. …Read More
見圖。餐牌跟實際質素
一葉小廚主打台灣料理。牛肉湯麵/飯屬於我個人最愛。牛肉比較大塊，有時會有牛筋，紅燒味道濃厚，偶爾會鹹一點，但係搭配會菜飯比較合適。搭配肉燥飯就會偏鹹了。至於牛肉麵中的麵嚼勁十足，有刀削麵之口感。蠻不錯，如果能加入幾片帶葉蔬菜，味道應該會更鮮美。麻香鴨血海鮮鍋湯底味道完好，料足，搭配白米飯也不錯。性價比比較好。比起沙爹牛肉鍋會清淡一點，蒜味偏重。其他鎹：三杯雞、鹽酥雞、蔥香排骨都算比較好吃嘅台灣料理。服務方面，需看情況。時好時壞。
原本經常幫襯，近來服務和食物質素有偏差，上次早餐，雪菜米竟然冇雪菜，點第二個餐竟然又唔可以轉通粉，明明餐牌係粥同炒麵，偏偏要人選擇銀針粉; 今次早餐，再三催促下，25分鐘才到食物，冇豬仔包又唔出聲，求其俾咗塊多士，問佢先講。樓面又話廚房唔夠人用。上次午餐外賣，等咗半個鐘，阿姐又話廚房唔夠人用，仲要話外賣係咁耐！係咪附近沒有多的選擇，才咁樣對客人街坊？！感覺越做越差！
這間小店都有很多食客已經坐滿，我們都要等十幾分鐘才有位置。這間店裝修簡約清新，地方大同乾淨。我點了 S01 秘製紅燒牛肉湯麵 $53跟杯熱/凍 蜂蜜紅茶
