The popular hotspot “Nocino” with branches in Tai Hang, Kwun Tong, and Basehall (Central) is a must-visit for handmade pasta lovers. Their fresh, daily-made pasta is cooked to order, boasting a rich eggy aroma. And now, you can also try their recently trending wave-shaped pasta.

“Nocino” specializes in rare Swiss-Italian fusion cuisine, inspired by the Grotto-style restaurants of Ticino, a Swiss-Italian region. This is all thanks to chef-owner Matthew Ziemski, whose family hails from Ticino. Having worked as a chef in London for years, Matthew moved to Hong Kong in 2019, determined to bring authentic Ticino flavors to the city.

Did you know? Ticino, located in southern Switzerland near the Alps and the Italian border, features a unique landscape ranging from glaciers to chestnut forests, shaping its distinctive cuisine. The Grotto-style dining experience is all about rustic charm—think shared platters of wine, cheese, cured meats, and classic dishes like Polenta (cornmeal porridge), risotto, and fresh handmade pasta.

If you work in Kwun Tong or Hong Kong Island and crave handmade pasta, don’t miss Nocino’s lunch set, great value for money! The Kwun Tong branch even rotates a weekly special pasta, ensuring something new for regulars. A true blessing for pasta lovers!

A rich, primal-flavored tartare served with garlic-milk aioli and crispy potatoes—a perfect mix of crunch and tenderness.

Fresh pasta cooks in no time, so your dish arrives fast!

Don’t miss their viral wave pasta—chewy, bouncy, and coated in a creamy sauce. Topped with spicy Nduja sausage, pork, Italian Mascarpone cheese, lemon, and a generous sprinkle of Parmigiano Reggiano, every bite is pure indulgence.

Made from a secret Ticino family recipe, this tiramisu features 100% Italian Mascarpone cheese, Amaretto liqueur, and Marsala wine. It’s been the most popular dessert since day one!

URL: https://s.openrice.com/QrKS0qxmC00~dL273bDcH

Add.: G/F, 92E Tung Lo Wan Road, Tai Hang, Hong Kong

Tel.: +852 60121098