Cordis, Hong Kong’s all-day dining restaurant, The Place presents a “Summer in Japan” buffet, bringing guests an irresistible Japanese culinary experience.
“Summer in Japan” buffet at The Place
The journey of Japanese culinary experience
The journey begins with much sought-after cold appetisers, including the ever popular Seafood on ice and Freshly shucked oysters, alongside a wide range of Sushi and Sashimi including Scallops, Yellowtail, Sweet shrimps, Surf clams, Octopus and Soft shell crab hand rolls. Other starters include a live flame-seared Aburi sushi cooking station and freshly made Donburi rice bowls*.
Assorted sushi
Assorted sushi roll
Fantastic Japanese dishes and desserts
Japanese delicacies at The Place’s live cooking station feature sizzling Teppanyaki Wagyu beef and enticing Seafood savory pancakes (Okonomiyaki), Grilled chicken skewers, Octopus balls (Takoyaki), and the iconic Baked half shell scallop in miso sauce. Other popular highlights include Mackerel marinated in soy sauce, Grilled salmon head, Miso marinated cod fish, Deep fried pork belly, and Sake hot pot with beef and tofu.
Teppanyaki Wagyu beef
Assorted grilled skewers
Baked half shell scallop in miso sauce
As a memorable finale, the dessert counter showcases delightful dishes such as Japanese souffle pancakes, White peach pudding, Sakura and strawberry roulade and Matcha castella cake with red bean.
The “Summer in Japan” buffet is available from 1st June to 16th September 2018 during lunch and dinner hours. Bookings for The Place may be made at +852 3552 3028 or via email cdhkg.restaurants@cordishotels.com.
Opening Hours and Prices:
Lunch Buffet | 12:00 pm – 2:30pm (Daily) | Monday – Friday: Adults: HK$338; Kids/ Seniors: HK$268
Saturday, Sunday & Public Holidays: Adults: HK$418; Kids/Seniors: HK$318
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Dinner Buffet | 6:30 pm – 9:45 pm (Daily) | Sunday – Thursday & Public Holidays: Adults: HK$628; Kids/Seniors: HK$438 Friday, Saturday & Public Holiday Eves: Adults: HK$678; Kids/Seniors: HK$478 |
All prices are in Hong Kong dollars and subject to a 10% service charge.
All menu items are subject to change due to seasonality and availability.
*Only available during Lunch Buffet. Offerings from Dinner and Lunch may vary.
