With Summer in full swing, The Food Gallery at The Langham, Hong Kong is launching the “Lobster, Lobster, Lobster!” themed dinner buffet in this August. A diversified selection of dishes crafted with lobsters to tantalise the appetite. 

The cold lobster tower is undoubtedly one of the highlights, along with a range of international seasonal seafood featuring fresh oyster from US & France, New Zealand green mussel, Canadian jade whelk, crayfish and more.

Lobster lovers will be amazed by the vibrant spread of lobster delicacies prepared in different styles, including the mouth-watering Baked Lobster Thermidor, Nova Scotia Lobster Roll with Truffle and Cheese, Baked Lobster Soup with Puff Pastry, Thai-style Red Curry with Lobster and more. 

The dinner buffet also serves over 30 kinds of Asian, Chinese and Western hot dishes, featuring the most sought-after Steamed Fresh Fish, Chinese Double-boiled Soup, meat carving section such as Char-grilled Sirloin Steak and Lamb Rack. 

Diners should always save room for desserts. Wrap up the dinner with exquisite desserts such as Pavlova, Paris-Brest, Hazelnut Chocolate Tart, Cheesecake, Bread Pudding, fresh seasonal fruit slices and 8 flavours of premium Häagen-Dazs ice cream.

 “Lobster, Lobster, Lobster!” dinner buffet is available this August on every Monday, Tuesday, Friday to Sunday. All buffet dishes are served on a rotation basis and subject to change. All prices are subject to a 10% service charge. Child price is applicable to guests aged 5 to 11. For reservations and enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.