Festive Gastronomic Delights at The Langham, Hong Kong
Embrace the holiday season with family and friends over scrumptious feasts at The Langham, Hong Kong. Here comes The Langham, Hong Kong’s Ultimate Christmas Dining Guide at http://bit.ly/tlhkg-xmas-brochure-2019.

The Food Gallery
Enjoy the merriest moments with the festive lunch and dinner buffets including Boston Lobster, Pan-fried Duck Foie Gras, Roasted Tom Turkey, Roasted Australian Prime Rib Beef and more. Making spirits bright is the unrivalled holiday desserts, ranging from Chocolate & Apricot Yule Log Cake, Gingerbread Cookies to Chocolate Fountain.

Date

Christmas and New Year
Lunch Buffet Price

Christmas and New Year
Dinner Buffet Price

1-8/12

Adult: $388, Child: $194

Adult: $738, Child: $369

9-23/12

Adult: $438, Child: $219

Adult: $758, Child: $379

24-26/12

Adult: $658, Child: $428

Adult: $898, Child: $608

27-30/12 

Adult: $438, Child: $219

Adult: $758, Child: $379

31/12

Adult: $438, Child: $219

Adult: $898, Child: $608

1/1/2020

Adult: $438, Child: $219

Adult: $758, Child: $379



Palm Court
Unveil the festive delight with the “Christmas in London” Afternoon Tea, elegantly presented in a 3-tier white leather box, featuring a range of bite-sized Christmas sweet treats from the Red Santa’s Hat, Golden Reindeer Gianduiotto to the traditional British Christmas Cake, and exquisite savoury bites such as Lobster Tartelette and Beef Ragout Pie. Top up for the 2-hour free-flow Prosecco and mulled wine with an additional HK$100 per guest.

(1/12/2019 - 1/1/2020) Tea Set: HK$398 for one, HK$688 for two.

The five specially designed log cakes satisfy all taste buds, along with the traditional British Christmas Cake priced at HK$268 and Santa’s Hat Mini Cake at HK$78, perfect for home parties and as Christmas gift to share the joy.


Bostonian Seafood & Grill
Enliven your holiday spirit with an exquisite four-course wine-pairing dinner in the acclaimed steakhouse, highlighting the Siberian Caviar, Spanish Red Prawn and a dessert trio.

The 4-hour festive brunch buffet begins with an appetiser buffet spread, follow by a range of pass around delicacies such as Gratinated Scallop in the Shell, Pan-fried duck liver, Slow-roasted Australian wagyu Beef and Seafood Paella. Choose between the Traditional Turkey Roulade or Oven-Roasted Black Cod Fillet as the main course. Complete the feast at the dessert station full of sinful festive treats.

(24 - 26/12) 4-course wine-pairing dinner from: HK$1,088
(25 - 26/12) 4-hour festive brunch buffet from: HK$888

Main St. Deli
Spread the holiday cheer with 3-course set lunch and dinner to savour the seasonal celebrated dishes, including the Roasted Turkey Roulade and Red Velvet Mini Yule Log Cake to satisfy the festive cravings. The menu goes perfectly with the time-limited festive drinks to double the pleasure.

(23 - 26/12) 3-course set lunch: HK$388
(23 - 26/12) 3-course set dinner: HK$458



Artesian
Salute to the holiday season and the New Year with the newly crafted concoctions by the award-winning bar concept from London. Fall for the gin-based cocktail Snowman or the Santa Hangover shaken with Remy Martin VSOP. For rum lovers, order the Cuddle in the Cup or the Invincible featuring Captain Morgan rum. Exclusively available throughout December at HK$160 each.

T’ang Court
Luxuriate in style with legendary Cantonese cuisine at three Michelin-starred T’ang Court for a starry night. Exclusive for one night only, Chinese Master Chef Kwong Wai Keung and T’ang Court Executive Chef Wong Chi Fai are cooking up a winter banquet featuring Baked Stuffed Crab Shell with Crab Meat and Onion, and the Braised Dried Abalone with Bêche-de-Mer in the seven-course New Year’s Eve dinner. The dinner menu is served on 31 December at HK$1,580 per person.

All prices are subject to 10% service charge. For dining reservations and enquiries, please call 2132 7898 or email tlhkg.festival@langhamhotels.com
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