As the Mid-Autumn Festival is approaching, it is a festival for reunion with family and friends; you would share the joyful moments with your loved ones. The all-day dining restaurant The Place at Cordis, Hong Kong presents a new “Land and Sea Fiesta” lunch and dinner buffet now.
The Place is very spacious.
The new “Land and Sea Fiesta” Buffet.
To enjoy a relaxing afternoon, you can choose the lunch buffet at 12:00noon to 2:30pm every day. Embark on a gastronomic journey with an array of refreshing seafood on ice such as Seasonal Fresh Oysters, Blue Mussels, Shrimps and Crayfish, plus a selection of freshly cut sashimi, made-to-order sushi and salad live station.
Quality Seafood on Ice. Fresh oysters are all you can eat!
Selections of delectable hot dishes are very diverse including New Zealand Rib-eye, Whiskey BBQ Pork Rib, Fish & Chips, Beef and Guinness Stew with Mashed Potatoes and Cheese. Also you can enjoy amazing Asian food with the most authentic flavors and textures including Congee Live Station, Thai Green Peppercorn Grilled Fish, Tom Yum Gung Noodle Soup and many more will be unlimitedly served.
It is worth mentioning that the buffet also includes the Naan Bread Live Station by Indian Chef, these freshly made Naan Bread are crispy outside and tender inside, great to be complemented with different types of curry dishes.
Naan Bread Live Station by Indian Chef.
Indian Curry with Naan Bread.
Guests may indulge with even more extravagant seafood and meaty dishes during dinner. Popular items include Sea Whelk on ice, Crab Congee, Peking Duck Live Station, Grilled Lamb Rack, US Prime Rib, Parma Ham, and nourishing Double Boiled Soup.
Peking Duck Live Station.
Grilled Lamb Rack and US Prime Rib.
Guests may also tailor made their favourite colourful Sashimi Poke Bowl. Each dinner buffet guest will also enjoy a Baked Half Lobster with Cheese per person.
Baked Half Lobster with Cheese.
Elevate the buffet experience with an extensive dessert spread prepared by the Pastry Chef Roy Ma. Green tea fanatics will love the selection of green tea desserts using the Kyoto award-winning Matcha powder, such as the made to order Matcha Green Tea Choux Ice Cream Puff, Green Tea Warabi Mochi, Green Tea Tart, Feuilleté and Roulade. Other irresistible desserts include Japanese White Peach Earl Grey Tea Gateau, Korean Mochi Cookies and Chilled Taiwanese Grass Jelly and Glutinous Rice Balls.
Pastry Chef Roy Ma.
Green Tea Desserts.
Opening Hours and Prices
Time: 12:00noon – 2:30p.m. (Daily)
Price: Monday – Friday, Adults HK$368; Kids/Seniors HK$288
Saturday, Sunday & Public Holidays, Adults HK$438; Kids/Seniors HK$338
Time: 6:30 p.m. – 9:45 p.m. (Daily)
Price: Monday – Thursday, Adults HK$648; Kids/Seniors HK$468
Friday, Saturday & Public Holiday Eves, Adults HK$698; Kids/Seniors HK$498
Sundays & Public Holidays, Adults HK$658; Kids/Seniors HK$478