Enjoy exclusive earn rate at HK$0.89 = 1 Asia Mile with American Express® Cathay Pacific Credit Card
Take flight with meals for extra miles. From 1 June to July 31 2017, simply spend HK$300 or above with your American Express® Cathay Pacific Credit Card at two featuring restaurants of The Langham, Hong Kong - Three Michelin Star T’ang Court or the Bostonian Seafood and Grill, to enjoy the exclusive double miles offer and earn at least HK$0.89 = 1 Asia Mile.
3 Steps to earn Miles
1. Inform Staff that you want to earn Asia Miles from dining when settle the bill with American Express Cathay Pacific Credit Card.
2. Present your Asia Miles Membership number on American Express Cathay Pacific Credit Card.
3. Staff will pass you “Asia Miles Dining Receipt” for record.
Participating Restaurants
T’ang Court
T’ang Court at The Langham, Hong Kong hotel is a Three Michelin Star restaurant that has been recognised by the coveted Michelin Guide, Hong Kong and Macau since 2009. Only one of four Cantonese restaurants in the world to receive this accolade, T’ang Court reflects the classic timelessness of the Tang Dynasty, China’s golden age.
T'ang Court has won numerous international culinary acclaim over the years. In 2016, it was listed as one of the “Recommended Rated Restaurants” by Forbes Travel Guide, and “Top 100 Restaurants” by Elite Traveler. US Hotels Magazine named T'ang Court one of the world's Top Ten Hotel Restaurants.
Amid lavish furnishings, dine on authentic Cantonese culinary masterpieces in this Michelin Star Hong Kong restaurant.
Bostonian Seafood and Grill
Offering a shipyard chic scene, the Bostonian Seafood and Grill is an inspiring urban space that personifies a reclaimed style with an industrial vibe to socially share in the heart of bustling Tsim Sha Tsui.
The restaurant’s featured characteristics include a craft brew bar, a principal dining area and a private champagne room. The smartly designed details contain curated collections of vintage accessories where metal and steel meet wood.
Guests can expect a menu filled with tasty talents that carry seasonal imported steaks and sustainable seafood specialties of various international influences. Adding a whole new depth to dining, prepare to share and submerse in a scene to be seen.
