Bostonian Seafood & Grill presents the Chill & Grill dinner menu with premium meat and vegetable sides perfect for sharing among 3-4 guests.

Guests can sample on a hearty feast of juicily grilled meats including Short Ribs of Beef, Flank Steak of Beef, Spring Chicken Baked in Natural Hay, Chorizo Pork Sausage and Baby Pork Ribs, paired with sauces such as Salsa Criolla, Chimichurri and Tomato Salsa to elevate the flavours.

Apart from the fresh-off-the-grill meat offerings, the unlimited vegetable sides ranging from baked sweet potato, vine tomato, cob of corn, zucchini to shallot are included to add a touch of sweetness for a balanced pleasure.

The menu is available every Wednesday and Thursday night, priced from HK$1,588 per set. Guests can enjoy a 50% off on any bottle of wine from the master wine list curated by the sommelier.

All prices are subject to a 10% service charge. For reservations and enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.