For the first time ever and for a limited time only we’re bringing something truly special, Exclusive Summer set menus across our 8 different venues, each offering a unique cuisine and packed with incredible flavours. From juicy steaks, creamy Lebanese Mezze, sizzling Malaysian Satay to fiery Thai street food and rich Indian curries, Every bite is made with fresh ingredients and crafted by our top chefs.

It’s a feast that takes you around the world without ever leaving your seat and the best part? It’s all at an amazing value and you don’t need to miss it. Whether you’re a long time guest or it’s your first visit, this is the perfect moment to gather your friends, taste something new and enjoy the experience while it lasts.

Don’t miss | Move your chess.

Located by the Tseung Kwan O waterfront, “THE HUNTER” boasts a dry aging meat cabinet and charcoal grill, serving must-try smoky and juicy steaks! Outdoor seating offers breathtaking sea views and a swing photo spot. Indoors, expansive glass doors and a cozy oceanic decor create a relaxed ambiance.

This hidden gem in Tung Chung offers high-quality Lebanese cuisine, with popular charcoal-grilled steaks and kebabs, plus a range of authentic dishes. The restaurant’s design, a finalist in an international dining awards, features spacious interiors perfect for family gatherings or friend meetups.

“makan makan” blends Malaysian spices, Thai flavors, and Vietnamese herbal notes into innovative Southeast Asian cuisine, reimagining classics like coconut rice, stir-fried kway teow, and Penang prawn noodles. The playful decor pays homage to the classic game Pac-Man, exuding a joyful vibe.

Specializing in Bangkok and Northeastern Thai cuisine, “BKK” features foreign chefs combining sweet, sour, spicy, and salty flavors with a variety of spices. Signature dishes include Wok Fried Venus Clam & Minced Chicken with Thai Basil Glass Noodle Soup. And must-try Spicy Fried Chicken Wings. The cozy Thai wooden decor evokes a resort-like atmosphere.

With an Indian palace aesthetic, “CHUTNEY” offers views of foreign chefs using two large Tandoor ovens to grill naan, meats, and seafood fresh to order. The entrance features elegant hanging golden silk, while the dining area boasts luxurious gold semi-arched ceilings for a spacious feel.

Enjoy the acclaimed healthiest Mediterranean diet—Lebanese cuisine—featuring grains, fruits, vegetables, seafood, spices, and olive oil, alongside charcoal-grilled steaks for authentic flavors. The ambiance feels like stepping into Aladdin’s world, with colorful cushions on sofa seating adding charm.

Experience Thai and Vietnamese drinking culture at “MAMTOM,” a Tsim Sha Tsui waterfront bar offering an immersive Southeast Asian vibe, like an Asian beer garden. Enjoy fine wines and dishes under lively music at night, with outdoor seating perfect for spring and summer breezes.

A rare theme around British colonial India in Hong Kong. “Sepoy Mess” blends Indian ingredients and spices with British flavors, reducing spiciness to suit all palates which are ideal for mixed dining groups. The venue features authentic photos of the British Indian army, generously provided by an Indian museum, for an immersive atmosphere.