Accentuating the modern steakhouse’s communal concept, Bostonian Seafood & Grill meticulously crafts a moreish Meat Night dinner menu every Wednesday and Thursday, perfect for delighting the midweek dining spree and sharing with family and friends.
Begin your journey with a tantalising selection of appetisers. Opt for the alluring Roasted Bone Marrow with herb salad, red onion confit and smoked sea salt with its melt-in-your-mouth texture, or the flavourful Beef Steak Tartare with poached quail egg, salmon roe with horseradish cream.
Tuck into the star of the restaurant – artisanal dry-aged beef. Choose between the tender 90-day dry-aged 36oz Porterhouse from Spain, and the 28-day dry-aged 32oz Irish Tomahawk, which is renowned for its intense flavours and tenderness.
Pile your plate an endless refill of twice-baked potato and house salad. Wine lovers can enjoy a glass or a bottle of Sommelier’s recommended red or white wine at an additional HK$88 or HK$288 respectively.
Bostonian Seafood & Grill’s Meat Night dinner menu is priced at HK$1,388 per set, available every Wednesday and Thursday. Price is subject to a 10% service charge. For reservations and enquiries, please contact (852) 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.
