Valentine’s Day is just around the corner, The Langham, Hong Kong is getting in the mood for love with an alluring array of sweet romance offers to pamper you and your loved ones.
Palm Court specially launched a limited-edition Valentine’s Day Gift Box for you to express sentiments of love and admiration loudly in this special occasion. Unlock the gift box and be surprised by I GIVE YOU MY HEART, a half-pound strawberry and white chocolate mousse cake with mixed berries confit, lychee and rose ganache on pistachio sponge, accompanied by Heart-shaped Chocolate Bonbons with raspberry and ruby chocolate ganache filling, as well as the sugar-coated Red Pralines with spectacularly pink roasted almonds. Available from 11 to 17 February, the Valentine’s Day Gift Box is priced at HK$468 each. Pre-order 48 hours in advance is required.
From 11 to 17 February, lovers are to be spoiled by an enchanting range of sweet and savoury delights with the Valentine’s Afternoon Tea with Wedgwood. Special Valentine’s sweet treats include Cœur de Passion, Les Amants as well as the pinkish Strawberry Mille-feuille.
Bask in romance at Bostonian Seafood & Grill with a St. Valentine 3-course Dinner Menu. Indulge in an array of alluring treats, including the Welcome Oyster Platter, Grilled Kagoshima A5 Wagyu Beef Striploin Tagliata and end the perfect date with the delicate dessert Hidden Rose.
Available from 13 to 16 February, the dinner menu includes two glasses of sparkling Rosé, the signature Langham Pink chocolate gift box, a fresh pink rose and a Polaroid photo. Dinner on 14 February is available in two sittings, 6:00 p.m. to 8:15 p.m. and 8:30 p.m. onwards.
The Food Gallery spreads the love by featuring the finest buffet this Valentine’s Day. Every dining guest can enjoy the alluring Honey-glazed Abalone and the nourishing Steamed Egg White with Bird Nest on us to celebrate this romantic occasion. The Valentine’s dinner buffet is priced at HK$1,688 per couple, HK$848 per person and HK$424 per child and available only on the night of 14 February. The dinner buffet includes a glass of sparkling wine for every adult guest while every couple can also enjoy the signature Langham Pink chocolate gift box and a fresh pink rose.
Splurge on a decadent date with the special one at the three Michelin-starred T’ang Court. The star-studded Valentine’s Day 6-course Dinner Menu features Braised Dried Abalone with Beche-de-Mer and seasonal vegetables and Double-boiled Imperial Bird’s Nest with Almond Juice. Available on 14 February for one night only, the Valentine’s Day 6-Course Dinner Menu includes a glass of Champagne is priced at HK$1,888 per person.
For reservations and enquiries, please call 2132 7898 or email tlhkg.fbservicecentre@langhamhotels.com.
