The Langham, Hong Kong is presenting ‘Share the Pink Love’ Afternoon Tea in support of Breast Cancer Awareness Month. Available from 1st November until 30th November, for every afternoon tea set sold, HK$10 will be donated to the Hong Kong Breast Cancer Foundation in support of the charity’s dedicated efforts in helping the local community understand and fight breast cancer.
| AFTERNOON TEA |
| Pink Afternoon Tea |
| Pink Peach Vanilla |
| Pink Peach Mousse, Pain de Gênes, Vanilla Jelly |
| 香桃粉紅香草慕絲杏仁蛋糕 |
| 粉紅香桃慕絲，杏仁蛋糕，香草啫喱 |
| Pink Guava Gâteaux |
| Lemon Butter Cake, Pink Guava Mousse |
| 粉紅石榴慕絲蛋糕 |
| 檸檬牛油蛋糕，粉紅石榴慕絲 |
| Pink Chocolate Lollipop |
| Raspberry Foam, Raspberry Namelaka |
| 粉紅朱古力棒棒糖 |
| 覆盆子泡泡，覆盆子奶油醬 |
| Pink Éclair |
| Yuzu Chocolate Cream, Orange Pulp |
| 粉紅閃電泡芙 |
| 柚子朱古力醬，香橙肉 |
| Tomato and Watermelon Shooter |
| Tomato, Feta, Cucumber, Basil Salad, Watermelon |
| 番茄西瓜杯 |
| 番茄、羊奶芝士、青瓜、羅勒沙律、西瓜 |
| Foie Gras Bonbon |
| Foie Gras Terrine, Pink Rhubarb, Orange |
| 鵝肝夾心 |
| 鵝肝醬、粉紅大黃、香橙 |
| Crab and Salmon Tea Sandwich |
| Crab Salad, Smoked Salmon, Beetroot Bread |
| 蟹肉三文魚三文治 |
| 蟹肉沙律、煙三文魚、紅菜頭沙律 |
| Pink Prawn Salad |
| Prawn and Tropical Fruit Salad |
| 粉紅蝦沙律 |
| 蝦肉熱帶水果沙律 |
| Fresh from the Oven |
| Pink Plain Scone and Raisin Scone |
| Signature Rose Petal Jam, Clotted Cream |
| 自家焗製 |
| 粉紅英式鬆餅及提子鬆餅 |
| 粉紅玫瑰花醬、厚忌廉 |
| BV: coffee or tea included for 2 |
| 包兩位用咖啡或茶 |