The latest exotic restaurant in Tsim Sha Tsui is here~ With its blue door and imitation green plant decoration, I thought it was a cafe for young people, but it is actually a Lebanese restaurant! Among them, the independent rooms are covered with carpets with rich ethnic colors, and the check-in is full of exotic colors. The restaurant employs an Egyptian chef who has worked in well-known hotels, and the products are guaranteed. You can try traditional hummus and traditional Arabic barbecue here. From now until October 15th, enjoy 20% off on all orders for the whole day; in addition, birthday guests in October will receive a selection of desserts of the day for dinner, so check out our must-eat recommendations.

The menu offers Lebanese specialty snacks, hot and cold dishes, traditional Arabic barbecue, etc., including a variety of lamb dishes, such as kebabs, Lebanese lamb sausages, grilled lamb racks, etc. As for the must-have desserts at the end, we recommend the rare Lebanese French toast and Egyptian bread pudding.

Lebanese cold dishes must include smooth hummus. If you want a richer taste, you can choose black truffle hummus, which is added with Middle Eastern sesame paste and lemon juice. It has a fragrant taste; mix with high-quality olive oil and serve with bread and crisps. food, highlighting the local flavor.

In addition, the roasted eggplant puree made with smoked eggplant and Middle Eastern tahini, and the spicy red pepper puree made with roasted red bell peppers, onions, bread crumbs and walnuts have a soft and tangy texture.

If you like seafood, the hot-plate grilled Spanish octopus is just for you. The whole octopus tentacles are grilled until they are fragrant and tender, and when eaten with chickpeas seasoned with spices, the texture is richer.

Among the restaurant’s main Lamb dishes, you have to try the Middle Eastern style Lamb patties! The Lamb is mixed with pine nuts and bulgur wheat (durum wheat made from air-dried wheat). The Lamb has a moderate Lamb flavor and oil content, making it a good appetizer.

The meaty signature lamb leg is marinated in spices and cooked until it is soft and flavourful. It can be separated with a gentle force of a knife and fork. Sprinkling almond slices and matching seasonal vegetables add a refreshing aroma and balance the greasiness.

If there are 3 or 4 people gathering for dinner, you might as well try the traditional Arabic barbecue, which is served in a golden bbq grill. You can order one of the meat skewers or meatballs a la carte, while for the mixed grill, try a rack of lamb, chicken and beef, as well as a bread topped with vegetables.

RUE DU LIBAN