Four Points by Sheraton is set to launch Tung Chung Kitchen where guests can look forward to an array of live stations offering their favorite mouthwatering appetizers, entrees, desserts during their lunch and evening dining experiences in a market café style environment. Book Now: bit.ly/TCKitchenEN
The core component of the new restaurant concept is the ability to select and pay for only their favorite cuisines and dining options. Guests effectively have four restaurants to pick from and can select from a salad bar, western carvery, Chinese dim sum and noodles, Indian and dessert. For a leisurely weekend, Tung Chung Kitchen will open Kids Play Corner from 12noon to 8:30pm to keep children entertained while guests savor their meals.
Salad Bar
Possibly the healthiest dining experience in a hotel restaurant in Hong Kong with 20 kinds of vegetables on offer including six salad leaves which have been mostly sourced locally.
Carvery
The centerpiece of the Western dining experience is the juicy roast which includes oven-roasted rib-eye and chicken for lunch or Iberico Pork Rack for dinner.
Dim Sum & Noodles Bar
A noodle station with six kinds of noodles and various toppings exclusive at dinner such as prawns, mussels and sliced beef short rib in a flavorful light beef or laksa soup and more to ensure a satisfying yet comforting experience. Crafted with a selection of Cantonese classics, guests can enjoy perfectly prepared double-boiled broth and congee as well as a dim sum selection with translucent har gow, moist siu mai and an array of fresh Chinese vegetables.
Indian Corner
Nothing beats a fresh from the tandoor experience as Tung Chung Kitchen offers its fine signature chicken tikka, Amritsari fish tikka carom seed and masala marinated cod or Tandoori whole prawn as well as an array of curries, sides and breads which are ideal for guests who observe a vegetarian diet.
Guests opting for any section also can enjoy chef’s daily soup such as roasted tomato or mushroom cream.
Dessert Bar
For a guaranteed sweet ending, guests can add a supplement to select from red velvet cake to fluffy Japanese cheesecake as well as butter pudding. Of course, all the guilt can be relieved with a helping of fresh fruits.
LUNCH
Salad Bar / Carvery / Dim Sum & Noodles / Indian Corner:
From HK$178* adults / HK$138* kids (Monday to Friday)
From HK$218* adults / HK$148* kids (Saturday, Sunday and Public Holidays)
Supplement Dessert Bar:
HK$70* (Monday to Friday)
HK$80* (Saturday, Sunday and Public Holidays)
Everything & Anything:
HK$298* adults / HK$188* kids (Monday to Friday)
HK$348* adults / HK$258* kids (Saturday, Sunday and Public Holidays)
DINNER
Salad Bar / Carvery / Dim Sum & Noodles / Indian Corner:
From HK$218* adults / HK$148* kids (Monday to Thursday)
From HK$258* adults / HK$198* kids (Friday to Sunday and Public Holidays)
Supplement Dessert Bar: HK$80*
Everything & Anything:
HK$348* adults / HK$258* kids (Monday to Thursday)
HK$398* adults / HK$298* kids (Friday to Sunday and Public Holidays)
Opening Hours:
Lunch 12:00pm – 2:30pm
Dinner 6:00pm – 9:30pm
A la carte 12:00pm – 7:00pm
*Prices are subject to 10% service charge.
Book Now: bit.ly/TCKitchenEN
Tel: +852 2352 8021 / WhatsApp: +852 5523 1380
Address: G/F, Four Points by Sheraton Hong Kong Tung Chung
9 Yi Tung Road, Tung Chung, Lantau, N.T., Hong Kong