The Summit, is a newly opened high-end Cantonese restaurant in Causeway Bay, which is a metaphor for the magnificence of the emperor's prosperous age and the prosperity of the magnificent mountains and rivers. The restaurant has an outdoor tea seat where you can enjoy the charming view of Victoria Harbor while dining. Managed by a Michelin-starred chef, Yue Yue specializes in luxurious delicacies and handmade snacks. For the lunch set, you must try the traditional handmade "Honeycomb Scallops and Taro Anchors." Fresh scallops are stuffed into thin taro paste and deep-fried at high temperatures until golden brown. , the taro paste is crispy and the pudding is tender, while the scallops are tender and sweet. The "Shark's Fin Soup Dumplings" is also a classic of high-end Chinese cuisine. Each soup dumpling has a paper-thin skin and rich fillings filled with rich soup and flavored shark fin. The delicious soup overflows when you bite it, and the silky texture is unforgettable. All kinds of exquisite snacks perfectly combine color, flavor, and taste. Book-a-Menu Offer: $438 to enjoy [For 1, Min. 2] Elegant Handmade Dim Sum Lunch Set Menu[Service Charge Excluded] (Value: $188) == Elegant Handmade Dim Sum Lunch Set Menu == DUMPLING [Select 2]: Steamed Pork Dumpling Topped with Crab Yolk Steamed Scallop, Shrimp and Chinese Vegetable Dumpling Steamed Shrimp Dumpling with Bamboo Shoots MEAT [Select 1, Order by Fair]: Minced Shrimp on Fish Maw Steamed Minced Beef Ball RICE FLOUR ROLLS [Select 1, Order by Fair]: Steamed Rice Flour Rolls with Prawns Steamed Rice Flour Rolls with Barbecued Pork SNACK [Select 1, Order by Fair]: Deep-fried Taro Dumpling with Diced Mushroom and Chicken Seafood Tart with Crab Meat, Scallop, Shrimp and Onion BUN [Select 1, Order by Fair]: Crispy Barbecued Pork Bun Pan-fried Waygu Beef Bun with Sauteed Onion Shark's Fin and Pork Meat Dumpling with Supreme Soup MAIN [Select 1]: Braised egg noodles with barbecued pork, ginger and spring onions Fried rice with Truffle and egg white DESSERT: Steamed Bamboo Leaves Glutinous Rice Dumpling Stuffed with Lotus Paste and, Steamed Layered Jujube Cake (10% service charge based on original price is not included and to be paid at the restaurant)