Indulge in our exquisite three-course Signature Set Lunch, thoughtfully crafted for a refreshing mid-day refuel. A highlight among the appetiser options is the fragrant ‘Grilled Spanish Octopus,’ accompanied by arugula and pickled purple carrots, all drizzled with a zesty homemade smoked paprika aioli. A classic comfort dish, the ‘Spaghetti Aglio E Olio’ from the main course selection is cooked to perfection and paired with briny pan-fried Argentinian red prawns. Alternatively, enjoy the ‘Pan-fried Norwegian Salmon Fillet’ served atop braised lentils du Puy, accompanied by vegetable brunoise and basil pistou.

Elevate your evening with our meticulously designed four-course Signature Set Dinner, showcasing the culinary artistry of our Executive Chef. Delight in the ‘Warm Baby Spinach Salad, Air-Dried French Duck Breast’ featuring air-dried French duck breast, which has been cured for 21 days and paired with fresh baby spinach and sautéed wild mushrooms. A highly acclaimed favourite of Salon Lanson ‘Truffle Crusted Sous Vide Australian Lamb Loin,’ is expertly paired with Rosemary Yukon potatoes and crisp green asparagus to create an enriched texture profile. Beef lovers will relish the ‘Grilled Japanese Wagyu Beef Ribeye Steak’, which is cooked to perfection to entice any palate.