Cubus 28

CHEF’ S S ELECTION VEGETARIAN MENU
CHEF’ S S ELECTION VEGETARIAN SET
$688
TASTING MENU
TASTING MENU
$688
OYSTER MENU
Fine De Claire No.2 (France) pcs
Medium, fresh, cripsy, with hazelnut flavour and sweet aftertaste
$42
Jolie Mauger No.1 (France) pcs
Mild brininess, crispy, nutty note, sweet and fresh aftertastes
$48
Gillardeau No.1 (France) pcs
Sweet, moderate oyster flavour, hint of hazelnut, delicate and layered finish
$58
Les Jardins No.0 (France) pcs
Strong brininess, cripsy on the oyster scollop, intense oyster flavour, long aftertastes
$58
APPETIZER
Seasome sauce vegetarian “Char Siu” with greenbean noodle
$128
Italian vinegar black fungus with courgette (v)
$128
Typhoon shelter style aubergine with sakura shrimp
$128
Avocado quinoa and crab meat salad with sea urchin
$168
Hand shredded quail with urchin sauce's jellyfish
$168
Beef tartare with onsen quail egg and yuzu pepper
$188
Panfried Foie Gras with fresh Chinese sour plum sauce
$198
SHARE PLATE
Stir fried morning glory with blue cheese
$148
Vegan BBQ pork with honey sauce (v)
$178
Vegan pork chop with Chinese steamed bun (v)
$178
Vegetarian sweet and sour pork (v)
$178
Fried vegetarian shark’s fin with osmanthus (v)
$178
Lettuce wrap with wasabi (Iberico pork/angus beef/Seafood/mixed mushroom)
$178
Deep fried spice salt Hiroshima oyster with black truffles mayonnaise
$188
Stewed Chinese lettuce with crab meat in pumpkin soup
$188
Iberico ham and baby cabbage with white pepper soup
$188
Sichuan style spicy chicken with avocado
$198
Stir fried Hokkaido scallop and asparagus with homemade XO sauce $218 廚
$218
Stir fried prawn (Salted egg yolk and Wasabi Mayo)
$238
Chinese rice wine steamed fresh edible crab with egg white
$588
MAIN COURSES
Chinese toon fried rice with mixed mushroom (v)
$188
E-fried noodles with bamboo fungus and yellow fungus (v)
$188
Stir fried rice flat noodles with angus beef and premium soy sauce
$208
Assorted seafoods and abalone sauce braises orzo pasta with black truffle
$228
Alaskan crab meat braises rice with dried scallop and egg white
$228
Sea urchin shrimp braises squid ink noodles
$228
Paella style cured meat fried rice
$228
Hot stone vegetarian eel fried rice
$228
Grill Spanish Iberico pork loin chop
$288
Teriyaki black cod with hajikami
$328
Mongolia style slow cook Australian lamb rack with maltose
$328
Steamed sticky rice stuffed French quail
$328
Sichuan style smoked tea French quail
$368
Pan fried U.S angus ribeye steak
$368
Fresh Bonston lobster fried e-noodles with aspargus
$588
Pan fried Korean Hanwoo 1++ sirloin steak
$588
DIM SUM
Black truffle dumpling (v)
$68
Bamboo charcoal shrimp dumpling with gold flakes
$78
Bamboo charcoal and carrot sauces ‘’Ham Sui Gok’’ with Iberico pork
$88
‘’Siu Mai’’ with sea urchin and black pearls
$88
’‘Phoenix’’ dumpling with salmon roe
$88
Bean cured sheet roll with tomato sauce (v)
$108
White & Black glutinous rice in Lotus leaf
$128
Crab meat rice paper roll with homemade crab roe sauce
$128
Dim Sum Platter (2 per 4type)
$218
DESSERT
Special selected cake
$68
Dark plum hawthorn pudding with red wine and gold flakes
$98
Lime pudding with champage, osmanthus and gold flakes
$98
Flaming Cointreau creme brulee
$148
Above information is for reference only. Please check details with the restaurant.