KonFusion Restaurant and Bar

FRESH MESCLUN WITH SLICED BEETROOT,CREAMY AVOCADO,RAINBOW CHERRY TOMATOES AND SWEET LEBANESE BELL PEPPERS DRIZZLED WITH A SWEET AND TANGY ORANGE HONEY VINAIGRETTE

FRESH SALAD WITH BLOOD ORANGE & GRAPEFRUIT WEDGES SLICED CHERRY TOMATOES,CAPSICUM DRIZZLED WITH BALSAMIC RASPBERRY VINAIGRETTE

DEEP FRIED PANEER CHEESE SERVED WITH BASIC CRUST FRIED

TANGY ASIAN PICKLED AVOCADOS WITH SOFT SHELL CRISPY CRAB

CORNMEAL PUREE, BACON BITS, CHEDDAR & SAUTEED BBQ PERNOD SHRIMP

PARTY OF ANY 4 ( ITALIAN MEATBALL, JACK DANIEL BBQ RIBS, LOUISIANA FRIED CHICKEN WING, BBQ SHRIMP, CLAMS & MUSSELS, CALAMARI SERVED WITH TRUFFLE FRIES & APPLE SLAW

CHICKEN, CHORIZO,CALAMARI, PRAWNS, CLAMS & MUSSELS GREEN PEAS, PIMENTO SOFRITO, SAZON

OUR SIGNATURE CHORIZO HARISSA SAUCE, PEPPERONI BELLONA, BERMUDA ONION AND JALAPENO

PEPPERONI, SALAMI MILANO, ONION, MUSHROOM & CAPSICUM

CHICKEN, MUSHROOM, PRAWN, PEPPER, ONION AND CAPSICUM

CAMPFIRE STYLE SLOW COOK, FALL OFF BONE US BABY BACK RIBS ON OUR OWN, SIGNATURE JACK DANIEL'S PINEAPPLE, PINE

8OZ BEEF PATTIES, BBQ TANGY SAUCE, SHAPE CHEDDAR CRISPY BACON, ONION MUSHROOM COLESLAW AND FRIED EGG

1/2 MARINATED ROASTED CHICKEN SERVE WITH TRUFFLE FRIES

FULL MARINATED ROASTED CHICKEN SERVE WITH TRUFFLE FRIES

SIMPLE ITALIAN SALAD MADE OF SLICED MOZZARELLA,TOMATOES & BASIL DRESSED WITH BALSAMIC REDUCTION

FRESH MESCLUN WITH SLICED BEETROOT,CREAMY AVOCADO,RAINBOW CHERRY TOMATOES AND SWEET LEBANESE BELL PEPPERS DRIZZLED WITH A SWEET AND TANGY ORANGE HONEY VINAIGRETTE

CRISPY TORTILLA CUP FILLED WITH ROMAIN LETTUCE,WILTED GREEN CHERRY TOMATO,ROQUEFORT BLUE CHEESE CRUMBLE, CRISPY BACON,FRESH AVOCADO,CUCUMBER, ON A PINA COLADA VINAIGRETE AND A CHOICE OF GRILLED CHICKEN OR BEEF

FRESH SALAD WITH BLOOD ORANGE & GRAPEFRUIT WEDGES SLICED CHERRY TOMATOES,CAPSICUM DRIZZLED WITH BALSAMIC RASPBERRY VINAIGRETTE

BABY GEMLETTUCE, CRUNCHY COUNTRY CROUTONS WITH PROSCIUTTO BITS AND SHAVED PARMESAN CHEESE

FUSION BLACK & WHITE SESAME TUNA , PAIRED WITH FRENCH BEANS , BOILED EGG & HOUSE VINAIGRETTE

TOASTED BAGUETTE WITH GARLIC BUTTER PESTO

TORTILLA FILLED WITH CHEESE, VEG SERVING THEN GRILLED OVER LOW HEAT , SERVED WITH SOUR CREAM & PICO DE GALLO GUACAMOLE

DEEP FRIED PANEER CHEESE SERVED WITH BASIC CRUST FRIED

COATED WITH BEER BATTER AND CRUMBS, STUFFED WITH PEPPER JACK,CALIFORNIA CHEDDAR AND BUFFALO MOZZARELLA CHEESE WITH PICKLE CAJUN MAYO

OVEN BAKED CAMEMBERT CHEESE WITH WILD TRUFFLE MUSHROOM ON BALSAMIC CRANBERRY APPLE SAUCE, SERVED WITH GARLIC BAGUETTE

TANGY ASIAN PICKLED AVOCADOS WITH SOFT SHELL CRISPY CRAB

CHOICE YOUR GRILLED STRIPS OF MEAT, VEG, SERVE WITH ONIONS AND BELL-PEPPERS SERVED WITH TORTILLAS, GUACAMOLE, SOUR CREAM AND SALSA

KIDS & ADULTS FAVROURITE, DEEP FRIED SOLE FISH WITH JALAPENO TARTAR SAUCE

FRESH LITTLE NECK CLAMS & BLUE MUSSELS IN A FLAVORFUL HOT BROTH

CORNMEAL PUREE, BACON BITS, CHEDDAR & SAUTEED BBQ PERNOD SHRIMP

CHILLI MINCED BEEF, HARISSA, CHERRY BUFFALO MOZZARELLA WITH GARLIC BREAD

PROSCIUTTO, SALAMI MILANO, SALCIA E PEPPERONI, CAMEMBERT CHEESE, CHERRY BUFFALO TOMATO, GRUYERE CHEESE, MIXED BERRIES,WALNUT CANDY, GARLIC HERB BAGUETTE

PARTY OF ANY 4 ( ITALIAN MEATBALL, JACK DANIEL BBQ RIBS, LOUISIANA FRIED CHICKEN WING, BBQ SHRIMP, CLAMS & MUSSELS, CALAMARI SERVED WITH TRUFFLE FRIES & APPLE SLAW

PENNE, TOMATO SAUCE, CHILLI, GARLIC & CHEESE

BASIL PESTO TOSSED WITH SPAGHETTI , SARCODON & WILTED

NORWEGIAN FRESH SALMON FILLET WITH HOISIN & ORANGE JUICE, MIXED SRIRACHA AND TOASTED BLACK AND WHITE SESAME SEEDS (VEG AVAILABLE)

GARLIC GRILLED PRAWN WITH FLAT PASTA & SPICY MARINARA SAUCE

CHICKEN, CHORIZO,CALAMARI, PRAWNS, CLAMS & MUSSELS GREEN PEAS, PIMENTO SOFRITO, SAZON

SPAGHETTI WITH BACON IN TYPICAL EGG YORK & CREAM SAUCE

BAKED GREAT BALL OF FIRE SPAGHETTI BOLOGNESE, REACHED ANGUS MEAT TOMATO SAUCE WITH ITALIAN MEAT BALL, MIXED CHEESE AND DRIZZLED WITH PESTO OIL

FINE ITALIAN TOMATO SAUCE,MOZZARELLA, BUFFALO CHEESE, FRESH BASIL, CHERRY TOMATO & LEMON OIL

TOMATO SAUCE, COURGETTE, MUSHROOM, BELL PEPPER, BABY SPINACH, ONION, ASPARAGUS, LEMON CHERRY TOMATO & PESTO

NORWEGIAN SMOKED SALMON, CREOLE LEMON MUSHROOM, ARUGULA MIXED AND CRUMBLE OF FETA

OUR SIGNATURE CHORIZO HARISSA SAUCE, PEPPERONI BELLONA, BERMUDA ONION AND JALAPENO

CUMBERLAND SAUSAGE, ITALIAN PANCETTA BACON, MIXED MUSHROOM ONION AND CHILLI BEEF

PEPPERONI, SALAMI MILANO, ONION, MUSHROOM & CAPSICUM

SAUTEED GARLIC CHILLI PRAWN & PRAWN & CHORIZO, ROCKET LEAVES & INFUSED WITH LEMON CHILLI OIL

CHICKEN, MUSHROOM, PRAWN, PEPPER, ONION AND CAPSICUM

BONIO FLAKES, WASABI MAYO, BERMUDA ONION AND MOLTEN CHEESE

PESTO ALI OLI, GRILLED CHICKEN, SAVCODON MUSHROOM MELTED CHEESE AND TOMATO CONCASSE

CAMPFIRE STYLE SLOW COOK, FALL OFF BONE US BABY BACK RIBS ON OUR OWN, SIGNATURE JACK DANIEL'S PINEAPPLE, PINE

A CHOICE OF CHICKEN, BEEF, VEGETABLE WITH MEXICAN CONDIMENTS AND SOFT FLOUR TORTILLA

CRUSTED BASIL PAN SEARED FISH FILLET TOGETHER WITH MASHED POTATOES

8OZ BEEF PATTIES, BBQ TANGY SAUCE, SHAPE CHEDDAR CRISPY BACON, ONION MUSHROOM COLESLAW AND FRIED EGG

CRISPY FRIED CHICKEN BREAST, COUNTRY CHORIZO GRAVY, ONION, LETTUCE, TOMATO, JALAPENO

1/2 MARINATED ROASTED CHICKEN SERVE WITH TRUFFLE FRIES

FULL MARINATED ROASTED CHICKEN SERVE WITH TRUFFLE FRIES

ARGENTINIAN STYLE CHIMICHURRI SAUCE RUBBED INTO STEAK, SERVE WITH WAFFLE POTATO FRIES & SEASONAL VEGGIE

WITH ROSEMARY AND DIJON MUSTARD. SERVED WITH ROASTED POTATOES

6OZ ANGUS BEEF PATTIES, SPANISH CHORIZO CHEESE SAUCE, PAPAYA PICKLE, BUTTER LETTUCE AND CRISPY SOFT SHELL CRAB

RED WINE CINNAMON WITH APPLE, BLUEBERRY, TOPPED WITH MUESLI CRUMBLE AND CARAMEL ICE CREAM