Chef’s Recommended
Wagyu beef puff with black pepper (3pcs)
$92
Dan dan xiaolong bao (3pcs)
$72
Black truffle har gau - shrimp dumplings (3pcs)
$62
Ginger lobster bao with spring onion (3pcs)
$92
Hokkaido king crab & sea urchin spring rolls (4pcs)
$92
Fried purple cabbage & vegetables in rice paper wrap (3pcs)
$68
Seared foie gras with Osmanthus-smoked coddled eggs
$118
Steamed Hokkaido scallops with garlic (2pcs)
$168
Wok tossed M9 wagyu beef with wasabi & garlic sauce
$368
Lava mango & almond rolls (3pcs)
$58
Lava sea salt caramel chocolate mochi (3pcs)
$58
Crispy aubergine tossed with salted fish & sakura shrimp
$128
Yunnan black truffle crispy-skin chicken
$420
Dim Sum
Crystal har gau - shrimp dumplings (3pcs)
$62
Black garlic siu mai - pork & shrimp dumplings (4pcs)
$68
King prawn dumpling with XO sauce (2pcs)
$78
Seafood dumpling in lobster broth Preparation time approx 30 minutes
$88
Steamed barbecue pork bao (3pcs)
$62
Sea bass & pickled cabbage spring rolls (3pcs)
$72
Deep-fried pork & shrimp taro puffs with foie gras (3pcs)
$72
Yu xiang crispy pork dumpling (3pcs)
$78
Pan-fried turnip cake with crispy Parma ham (3pcs)
$88
Marble goby fish dumpling with diced chilli peppers (3pcs)
$88
Cheung Fun
Roasted Iberico pork with spring onion cheung fun
$88
Shredded chicken with ginger & spring onion cheung fun
$88
Prawns with coriander cheung fun
$88
Crispy bean curd roll stuffed with prawn & squid mousse cheung fun
$88
A La Carte
Crispy pig knuckle Preparation time approx 30 minutes
$208
Crispy aubergine tossed with salted fish & sakura shrimp
$128
Fried French sea bass fillets with black olives
$318
Double-cooked black acorn fed Iberico pork with Yunnan morel served in a clay pot
$198
Wok-fried jumbo scallop on scrambled egg white
$298
Braised beef rib with black garlic Preparation time approx 30 minutes
$328
Wok-tossed pigeon fillet with asparagus & foie gras
$368
Yunnan black truffle crispy-skin chicken (half)
$210
Yunnan black truffle crispy-skin chicken (whole)
$420
Noodles / Rice
Scallop fried rice with salted fish
$188
Iberico pork fried rice with sakura shrimps and fennel seeds
$178
Foie gras & Waygu beef stone pot fried rice
$258
Wok-fried flat rice noodles with Wagyu beef
$288
Singaporean fried rice vermicelli with Iberico pork char siu & shrimps
$188
Braised rice noodles and vermicelli with Parma ham
$188
Soy-braised E-fu noodles with prawns
$198
Wagyu beef cheek with soy bean paste and rice noodles in soup
$138
Dan dan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
$108
Hand-pulled noodles in soup with chicken and spring onion
$108
Diced sea bass with Inariwa udon soup noodles in stone pot
$138
Vegetables
Stir-fried string beans with pork & sakura shrimp
$98
Shanghai cabbage and fish maw in seafood broth
$138
Pea sprouts in “superior” broth
$98
Tai O prawn paste with pork & sakura shrimp in a stone pot
$98
Vegetarian
Wild mushroom & beetroot dumplings (3pcs)
$62
Steamed Matsutake mushroom bao (3pcs)
$62
Marinated bean curd & mushroom cheung fun
$88
Chilled okra with ginger
$88
Crispy aubergine tossed with string beans
$118
Wok-tossed kai lan with ginger
$118
Stir-fried pea sprouts with garlic
$98
Hand-pulled noodles in soup with Tianjin cabbage & porcini mushrooms
$108
Braised E-fu noodles with Yunnan termite mushrooms
$188
Egg white fried rice with black truffle & vegetables
$178
Tossed noodles with ginger & spring onion
$108
Desserts
Lava mango & almond rolls (3pcs)
$58
Lava sea salt caramel chocolate mochi (3pcs)
$58
Classic egg tarts (3pcs)
$58
Jasmine tea pudding
$58
Tofu panna cotta
$58
Pomelo & mango ice cream
$58
Sesame ice cream
$58
Oolong tea ice cream
$58
Chef’s Recommended
Wagyu beef puff with black pepper (3pcs)
$92
Dan dan xiaolong bao (3pcs)
$72
Black truffle har gau - shrimp dumplings (3pcs)
$62
Ginger lobster bao with spring onion (3pcs)
$92
Hokkaido king crab & sea urchin spring rolls (4pcs)
$92
Fried wild pepper and vegetables in rice paper wrap (3pcs)
$68
Crispy aubergine tossed with salted fish & minced pork
$128
Seared foie gras with Osmanthus-smoked coddled eggs
$118
Steamed Hokkaido scallops with garlic (2pcs)
$168
Wok-tossed Wagyu beef with onion & soy sauce in a stone pot
$318
Yunnan black truffle crispy-skin chicken (half)
$210
Yunnan black truffle crispy-skin chicken (whole)
$420
Lava mango & almond rolls (3pcs)
$58
Lava sea salt caramel chocolate mochi (3pcs)
$58
Dim Sum
Crystal har gau - shrimp dumplings (3pcs)
$62
Black garlic siu mai - pork & shrimp dumplings (4pcs)
$68
King prawn & spinach dumplings (2pcs)
$78
Seafood dumpling in lobster broth (1pc) Preparation time approx 30 minutes
$88
Crystal blue drunken crab meat dumplings (3pcs)
$88
Steamed barbecue pork bao (3pcs)
$62
Sea bass & pickled cabbage spring rolls (3pcs)
$72
Deep-fried pork & shrimp taro puffs with foie gras (3pcs)
$72
Cheung Fun
Roasted Iberico pork with spring onion cheung fun
$88
Shredded chicken with ginger & spring onion cheung fun
$88
Prawns with coriander cheung fun
$88
Crispy bean curd roll stuffed with prawn & squid mousse cheung fun
$88
A La Carte
Honey-glazed Iberico pork - char siu
$228
Crispy pig knuckle Preparation time approx 30 minutes
$208
Braised beef rib with black garlic Preparation time approx 30 minutes
$328
Port-braised oysters with leek on hot plate
$288
Crispy soft-shell crab with leeks and ginger
$268
Fried French sea bass fillets with black olives
$318
Double-cooked black acorn fed Iberico pork with Yunnan morel served in a clay pot
$198
Wok-fried jumbo scallop on scrambled egg white
$298
Wok-tossed pigeon fillet with asparagus & foie gras
$368
Braised lamb shank with Sichuan “ma la” Preparation time approx 30 minutes
$298
Vegetables
Stir-fried string beans with pork & sakura shrimp
$98
Shanghai cabbage and fish maw in seafood broth
$138
Pea sprouts in “superior” broth
$98
Tai O prawn paste with pork & sakura shrimp in a stone pot
$98
Noodles / Rice
Scallop fried rice with salted fish
$188
Iberico pork fried rice with sakura shrimps and fennel seeds
$178
Foie gras & Waygu beef stone pot fried rice
$258
Dried seafood braised with abalone, chicken, Chinese mushrooms & Yunnan ham
$298
Wok-fried flat rice noodles with Wagyu beef
$288
Singaporean fried rice vermicelli with Iberico pork char siu & shrimps
$188
Braised rice noodles and vermicelli with Parma ham
$188
Soy-braised E-fu noodles with prawns
$198
Wagyu beef cheek with soy bean paste and rice noodles in soup
$138
Dan dan pork noodles in soup with Shanghainese coddled egg & sakura shrimp
$108
Hand-pulled noodles in soup with chicken and spring onion
$108
Diced sea bass with Inariwa udon soup noodles in stone pot
$138
Vegetarian
Wild mushroom & beetroot dumplings (3pcs)
$62
Steamed Matsutake mushroom bao (3pcs)
$62
Marinated bean curd & mushroom cheung fun
$88
Chilled okra with ginger
$88
Crispy aubergine tossed with string beans
$118
Wok-tossed kai lan with ginger
$118
Stir-fried pea sprouts with garlic
$98
Hand-pulled noodles in soup with Tianjin cabbage & porcini mushrooms
$108
Egg white fried rice with black truffle & vegetables
$178
Braised E-fu noodles with Yunnan termite mushrooms
$188
Tossed noodles with ginger & spring onion
$108
Desserts
Lava mango & almond rolls (3pcs)
$58
Lava sea salt caramel chocolate mochi (3pcs)
$58
Jasmine tea pudding
$58
Tofu panna cotta
$58
Pomelo & mango ice cream
$58
Sesame ice cream
$58
Oolong tea ice cream
$58