Restaurant de Chine

12:00 - 15:00, 18:00 - 23:00
Sun
Suspended Supply
Mon - Sat
12:00 - 15:00
18:00 - 23:00
中華外帶 (午市及晚市)
Hot & Sour Noodle
$60
頭盤
Barbecued Kagoshima Chami Pork
$320
Marinated Pigeon with Huadiao Wine
$190
Marinated Sea Cucumber with Sichuan Peppercorn and Chili Oil
$180
Soft-boiled Duck Egg with Caviar
$110
Deep-fried Bombay Duck with Spicy Salt
$90
Chicken with Sichuan Peppercorn and Chili Oil
$90
Marinated Fresh Abalone in Spiced Soy Sauce (per piece)
$90
Crispy Frog Leg with Spicy Salt
$80
Deep-fried Bean Curd
$80
Wok-fried Shredded Potatoes in Sichuan Style
$80
Marinated Pumpkim with Plum Sauce
$60
湯羹類
Double-boiled Fish Maw Soup with Sea Whelk and Matsutake (per person)
$380
Double-boiled Fish Maw Soup with Bamboo Pith and Heart of Green (per person)
$320
Braised Fish Maw abd Conpoy Soup (per person)
$230
Garouoa Soup with Presrved Duck Egg and Coriander (per person)
$180
Double-boiled Pig's Lung Soup with Ground Almond (per person)
$120
Double-boiled Pork Shin Soup with Cordycep Flower (per person)
$120
Sweet Corn Soup with Crab Meat and Conpoy (per person)
$120
Hot and Sour Soup with Assorted Seafood (per person)
$120
魚翅
Double-boiled Superior Shark's Fin Soup with Yunnan Ham and Heart of Green (per person)
$680
Braised Shark's Fin Soup with Bird's Nest in Brown Sauce (per person)
$680
Braised Shark's Fin with Fish Maw Soup in Brown Sauce (per person)
$580
Braised Shark's Fin Soup with Crab Meat (per person)
$580
Braised Shark's Fin Soup with Chicken (per person)
$580
Scrambled Egg with Shark's Fin, Crab Meat and Bean Sprout (per person)
$580
官燕
Braised Imperial Bird's Nest in Brown Sauce (per person)
$680
Braised Imperial Bird's Nest in Supreme Soup (per person)
$680
Braised Bird's Nest with Crab Meat (per person)
$580
Braised Bird's Nest with Minced Chicken (per person)
$580
Braised Imperial Bird's Nest Stuffed in Bamboo Pith (per person)
$580
Deep-fried Pigeon Leg Stuffed with Bird's Nest (per person)
$140
海味
Wok-fried Sliced Fish Maw in ""Lag Ganma'' Chili Sauce
$680
Braised Fish Maw and Goose Web with Premium Oyster Sauce (per person)
$480
Pan-fried Sea Cucumber in Chicken Bouillon
$380
Braised Hokkaido Sea Cucumber and Millet with Pumpkin Purée (per person)
$380
Brasied Sea Cucumber with Mushroom and Kagoshima Chami Pork
$320
Sautéed Sea Cucumber with Onion, Spring Onion and Scaillion
$320
海鮮
Wok-fried Crystal King Prawn (per person)
$380
Baked Crab Shell Stuffed with Crab Meat and Onion (per person)
$260
Braised Lobster in Supreme Soup
$680
Simmered Garoupa Fillet with Peppercorn and Chili Oil in Sichuan Style
$520
Pan-fried Cod Fillet in Teriyaki Sauce
$280
Wok-fried Pomfret in Black Bean Sauce (per person)
$280
Simmered Garoupa's Fin in Chiu Chow Style (per person)
$260
Wok-fried Prawn with Vermicelli and Black Pepper
$380
Sautéed Prawn with Spicy Sauce
$320
家禽
Roasted Crispy Chicken with Black Truffle (Whole)
$680
Roasted Crispy Chicken with Black Truffle (Half)
$340
Hainan Chicken (Whole)
$560
Hainan Chicken (Half)
$280
Sautéed Fresh Abalone and Chicken Fillet with Ginger and Spring Onion in Clay Pot
$480
Deep-fried Diced Chocken with Chili, Garlic and Peanut
$280
Braised De-boned Duck with Eight Tresure
$580
Pan-fried Whole Partridge
$260
Roasted Piegon (Per Piece)
$90
肉類
Stri-fried Diced Wagyu Beef and Okra in Wasabi Sauce
$680
Simmered Wagyu Beef and Turnip in Clear Broth
$320
Roasted Wagyu Beef with Dried Chili and Peppercorn (per person)
$220
Stewed Wagyu Beef with Onion, Scallion and Spring Onion (per person)
$220
Stewed Ox Tail with Red Date and Carrot in Tomato Sauce (per person)
$180
Wok-fried Spanish Pork with Red and Green Pepper
$280
Stewed Pork Trotter with Dried Plum
$220
Crispy Pork Fillet with Pineapple in Sweet and Sour Sauce
$180
蔬菜
Simmered Bean Curd in Matsutake Sauce (per person)
$100
Pan-fried Bean Curd with Celery in Chili Sauce
$180
Braised Bean Curd with Gluten Flour
$180
Sautee String Bean, Egg Plant and Bean Curd in Fermented Bean Curd Paste
$180
Stir-fried Chinese Yam, Ginkyo and Zucchini
$180
Pan-seared Bean Curd Roll Filled with Morel Mushroom
$180
Wok-fried String Bean with Termite Mushroom
$180
Braised Eggplant with Plum Sauce
$180
Wok-fried Assorted Musroom, Bamboo Shoot with Green Chili Pepper
$180
Simmered Seasonal Vegetable with Fresh Bean Curd Sheet in Supreme Broth
$160
Braised Pomelo Peel with Shrimp Roe
$120
主食
Braised Rice with Assorted Dried Seafood
$320
Braised Rice with Diced Duck and Octopus
$230
Fried Rice with Pork Belly and Shrimp Roe
$230
Fried Rice with Spicy Minced Pork and Pickled Vegetable
$180
Rice in Supreme Soup with Pumpkin and Fresh Abalone (per person)
$120
Wok-fried Potato Vermicelli with Prawn and Chili
$280
Braised Vermicelli with Shredded Goose and Preserved Vegetable
$230
Wok-fried Vermicelli with Diced Chicken and Conpoy
$180
Sautéed Rice Flour Roll with Minced Beef in Satay Sauce
$180
Noodle with Wagyu Beef and Preserved Vegetable in Supreme Soup (per person)
$180
點心
Deep-fried Taro Croquette with Abalone and Caviar (per person)
$98
Steamed Assorted Seafood Dumpling with Champagne Sauce (per person)
$58
Steamed Rice Flour Roll Filled with Assorted Seafood Crisp
$99
Steamed Rice Flour Roll with Assorted Mushroom
$88
Steamed Rice Flour Roll with Prawn
$88
Steamed Rice Flour Roll with Minced Beef
$88
Steamed Shrimp Dumpling with Bamboo Shoot
$72
Steamed Pork Dumpling with Shrimp and Mushroom
$72
Pan-fried Bun with Truffle and Assorted Mushroom
$54
Steamed Fungus and Vegetable Dumpling
$54
Steamed Shanghai Dumpling Xiao Long Bao
$54
Crispy Beef Dumpling with Spring Onion
$54
Baked Puff Pastry Filled with Barbecued Pork and Apple Purée
$54
Deep-fried Spring Roll Filled with Vegetable
$54
Chef's Recommendation
Boiled Goose Intestine
$268
Goose Intestine Stir-fried with Premium Light Soy Sauce
$268
Marinated Goose Head (Thirty-Six Months) with Premium Light Soy Sauce (Half)
$880
Marinated Goose Head (Thirty-Six Months) with Premium Light Soy Sauce (Whole)
$1600
Braised Superior Shark' s Fin in Chiu Chow Style (3 Taels) (Per Person)
$880
Braised Snake Soup in Traditional Way (Per Person)
$480
Simmered Softshell Turtle with Tangerine Peel in Traditional Way
$880
Braised Chicken with Tangerine Peel (Each)
$680
Casserole of Lamb in Traditional Way
$580
Braised Pea Shoot Topped with Crab Coral
$380
Fried Glutinous Rice with Assorted Preserved Meat
$260
Crispy Rice with Crab Meat and Crab Coral (Per Person)
$180
太史戈渣
$120
黑虎掌菌燜鱷魚尾膠 (每位)
$310
老壇酸菜烤海上鮮/每條
$880
Simmered Softshell Turtle with Tangerine Peel in Traditional Way
$880
惹味黑皮鷄樅菌炒和牛片
$580
荔芋油鴨煲
$280
荷芹炒臘味
$220
Dessert
Double Boiled Imperial Bird's Nest with Rock Sugar (Coconut Purée) (Per Person)
$480
Double Boiled Imperial Bird's Nest with Rock Sugar (Almond Purée) (Per Person)
$480
Ground Almond Cream with Egg White (Per Person)
$48
Red Bean Cream Soup with Tangerine Peel (Per Person)
$48
Glutinous Rice Dumplings with Red Date Served in Ginger Soup (Per Person)
$48
Nespresso Coffee
$48
Steamed Cantonese Sponge Cake with Dark Sugar Cane
$42
Baked Walnut Pastry
$42
Baked Winter Melon Pastry
$42
Baked Egg Custard Tartlet
$42
Above information is for reference only. Please check details with the restaurant.