Full-Day Supply
Mon - Sun
Full-Day Supply
TANG COURT TASTING MENU
TANG COURT TASTING MENU(Per person) Special Appetisers, Stewed imperial bird's nest with minced chicken soup, Sauteed fresh lobster with sliced conch, Baked oyster with port wine, Inaniwa noodles with mixed mushrooms in lobster head and claws stock, Fresh fruits and Tang Court delight
$1280
APPETIZERS
Tang Court Combination (Per person) Chiled South African abalone with jellyfish, fried diced cod fish with honey syrup, Cantonese-style barbecue pork
$400
BARBECUE MEAT
Peking duck (Two courses)
$880
Cantonese-style barbecue pork
$300
FRESH FROM THE MARKET
Stir-fried fresh lobster with spring onions, red onions and shallots (One Lobster)
$1080
Sauteed prawns and crab roe accompanied with golden-fried pork and crab meat puffs
$640
Sauteed prawns with asparagus and deep-fried shrimps
$500
Sauteed cod fillet with soya sauce and cod fish taro puffs
$500
Baked oysters with port wine
$480
Baked stuffed crab shell with crab meat and onion (each)
$210
Golden-fried stuffed crab claw with shrimp paste (each)
$160
Baked stuffed sea whelk and pork in shell (each)
$140
POULTRY
Golden-fried crispy "Tang Court" Chicken (Two courses)
$700
Crispy salted chicken (Half)
$330
Roasted "Lung Kong" chicken (Half)
$330
BEEF
Grilled Kagoshima beef on "Shioyaki style"
$1780
Stir-fried diced Japanese Wagyu beef with spring onion and wasabi
$1020
Stir-fried Japanese Wagyu beef with green vegetables, Chinese celery, coriander and spring onion
$1020
RICED AND NOODLES
Baked seafood rice with cream sauce in crab shell (Per person)
$140
Fried noodles with lobster in chicken broth (Per piece)
$1080
Braised noodles with whole fresh abalone in abalone sauce (Per person)
$140
SET
SET MENU FOR FOUR PERSONS Drubken prawns, Braised imperial bird's nest with crab meat and roe, Golden-fried crispy "Tang Court" chicken, Steamed spotted grouper, Braised whole abalone with Beche-de-Mer, Sauteed minced chicken, Stewed noodles with shredded fish maw, Fresh fruits and Tang Court delight
$5400
SET MENU FOR EIGHT PERSONS Baked stuffed crab shell, Poached sliced conch, Double boiled fish maw with sea whelk, chicken, Steamed spotted grouper, Braised whole abalone with Beche-de-Mer, Crispy salted chicken, Noodles with shrimp dumplings in soup, Sweetend almond cream with egg white, Tang Court delight
$9488
SET MENU FOR ONE PERSON Baked stuffed crab shell with crab meat and onion, Braised imperial bird's nest with shredded fish maw and chicken soup, Braised whole abalone with Beche-de-Mer, Sauteed fresh lobster with sliced conch, Stewed sliced grouper, Fresh fruits and Tang Court delight
$1680