Rustico
Lai Chi Kok Spanish / Seafood
Takeaway
Change Time
Recommended Dishes
Spainsh Tomato Burrata Salad
$158
0
Deep Fried Spanish Padron Peppers
$88
0
Classic Paella with Fresh Seafood
$398
0
Valencia Paella with add on for Foie Gras
$348
0
Traditional Roasted Suckling Pig with Baked Potatoes and Port Wine Sauce (Quarter)
$348
0
Slow Cooked Spanish Lamb Shoulder with Baked Potatoes and Mojo Verde Sauce(reserve in advance)
$478
0
Party Box (For 10 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$2680
Sold Out
Red Prawn on Chilli & Garlic Sauce (Approx. 70g)
$168
0
Tasting Menu For 2
Dry Aged Rubia Gallega Beef (Approx. 500g)
$688
0
Vegetables Tapas
Spainsh Tomato Burrata Salad
$158
0
Deep Fried Spanish Padron Peppers
$88
0
Rustic Round Bread with Spanish Tomato “de Colgar”, Garlic & Extra Virgin Olive Oil
$68
0
Roasted Chicken Caesar Salad served with Parmesan Cheese
$118
0
Spanish Tortilla
$128
0
Padron Peppers Tortilla
$138
0
Red Prawn
Red Prawn on Chilli & Garlic Sauce (Approx. 70g)
$168
0
Red Prawn Paella with Mediterranean Seafood
$528
0
Main Course
Traditional Roasted Suckling Pig with Baked Potatoes and Port Wine Sauce (Quarter)
$348
0
Traditional Roasted Suckling Pig with Baked Potatoes and Port Wine Sauce(Half)
$678
0
Slow Cooked Spanish Lamb Shoulder with Baked Potatoes and Mojo Verde Sauce(reserve in advance)
$478
0
Roasted Yellow Chicken, Roast Potatoes and Vegetables
$288
0
Paella & Pasta
Classic Paella with Fresh Seafood
$398
0
Valencia Paella with add on for Foie Gras
$348
0
Iberico Paella( with Pork Pluma and Spanish Ham)
$408
0
Spaghetti with Red Prawn in Lobster Jus
$398
0
Desserts
Santiago Cake
$75
0
Tomato Cheese Cake
$85
0
Set For Take Away
Set A (2 pax set)
$485
0
Set B (4 pax set)
$898
0
Party Menu For Take Away
Party Box (For 10 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$2680
Sold Out
Party Box (For 20 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$5110
Sold Out
Party Box (For 30 persons) (Reserve in advance before 3days, Please call restaurant)
Handcrafted Cold Cuts Rustico Bread w/ Tomato Potato and Confit Tuna Salad Padron Peppers Galician Pie Croquettes Piquillo Peppers Filled with Codfish Prawns in “Ajillo” Sauce w/ Bread Callos Grilled Ma Yau “Bilbaina Style” and Sautéed Pasta Seafood Paella Traditional Suckling Pig Santiago Cake
$7240
Sold Out
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