Fish & Meat

kale / quinoa / cranberry / pumpkin seeds

tomato chili jam / semi dried tomatoes / black olive basil / orange infused olive oil

fresh ricotta cream / black truffle / burnt sage butter / pecorino (made fresh / limited daily)

escalivada / prosciutto / scotch egg / asparagus

sake infused radish / celery / black truffle

roasted mushroom / spinach / porcini cream / slow cooked egg

black bean & chorizo ragout / spring onion / romesco

fresh green peppercorns / lemon butter / tarragon

tomato & olive compote / charred kale / capsicum jalapeno coulis

sea urchin / garlic / chili / salmon roe

saffron / sun kissed tomatoes / mascarpone / fresh basil

romaine / red radish / black truffle

apricots / caramelised onions / whipped potato / sautéed greens

carrot / fennel & apple salsa / orange preserve

sage / onion / mustard / baby cress salad / pork jus (Only available on fridays and saturdays – unless ordered 3 days prior to dining)

bourbon / charred corn / crispy shallots

red chimichurri

miso caramel / aubergine caviar / baby eggplant / walnut salsa

garlic / crispy leek / beef jus

harissa / carrot hummus / dukkah granola

red onion / pomegranate / sumac

polenta / truffle / parmesan

spicy aioli

chantilly cream

poached yellow peach / lavender cream / sliced almonds / ruby peach sorbet

salted caramel / homemade Tahitian vanilla ice cream

mango and saffron jam / creme fraiche