• Plan and oversee the daily operations of Banquet Kitchen (Hot Section), ensure the food quality, cost and food safety standards are consistently met.
• Coordinate with Banquet Sales team and relevant parties for special functions and events. Design the menu and discuss with members and relevant parties.
• Implement standard recipes and techniques for food preparation and presentation to ensure high food quality.
• Implement controls to minimize food and supplies' wastage.
• Develop the team by providing on-the-job and departmental training to subordinates.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
  

Compensations & Benefits:

• Staff quarters
• 5-day work week
• Double pay and discretionary bonus
• Transportation allowance
• Duty meals
• 14 days of annual leave
• Birthday leave
• Medical insurance
• Group life insurance

Location: Deep Water Bay (5 mins walk from Ocean Park MTR Station Exit C)

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by:

• Email: jobs@countryclub.hk
• Fax: 2870  6371
• Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong
• WhatsApp: 9176  8601

We are an equal opportunity employer. Information provided by you will only be used for the consideration of your application for the relevant positions.