Sous Chef - Cold Kitchen
- Plan and oversee the daily operations of Cold Kitchen including Grill Room (Fine Dining) and Banquet Events.
- Ensure the food quality, cost and food safety standards are consistently met.
- Offer suggestions on new menu design and food & buffet presentations.
- Implement controls to minimize food and supplies' wastage.
- Develop the team by providing on-the-job and departmental training to subordinates.
- Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Compensations & Benefits:
- Staff Quarters
- Double Pay & Discretionary Bonus
- Transportation Allowance
- Duty Meal
- 6-day Off per Month
- 14-day Annual Leave
- Birthday Leave
- Medical Insurance
- Group Life Insurance
Location: Deep Water Bay (5-min walk from Ocean Park MTR Station Exit C)
工作地點: 深水灣 (港鐵海洋公園站C出口可達)
Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by:
- Email: email@example.com
- Fax: 2870 6371
- Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong
- WhatsApp: 9176 8601
- 傳真：2870 6371
- WhatsApp：9176 8601
We are an equal opportunity employer. Information provided by you will only be used for the consideration of your application for the relevant positions.
|Work Location||Deep Water Bay|
|Employment Type||Full Time / Permanent|
|Benefits||Dental insurance / Double pay / Life insurance / Medical insurance / Bonus / Transportation allowance / Marriage leave / Free duty meal / Birthday leave / Compassionate leave / Staff Quarters|
Since its inception in 1961, the Hong Kong Country Club has been acknowledged as one of Asia’s finer private members' clubs and also renowned for its friendly, informal atmosphere, high standard of service and attentiveness of its employees. We are looking for the following talent: