Sous Chef (Research & Development)


Responsibilities

  • Actively assist Research & Development Manager to manage development plans with appropriate resource engagement to follow the development cycles of existing products and services as well as new ideas and innovation
  • Liaises with the Culinary team on menu design, yield and specifications
  • Monitor the food variance, yields and product information and manages the data appropriately within our existing ERP components
  • Oversee the daily operation of the Research & Development, including reviewing production procedures to enhance productivity, quality and consistency
  • Manage communication processes to internal and external customers for full engagement of all stake holders
  • Ensure the quality standards according to set specifications and SOPs are strictly adhered to and looks for continuous improvement opportunities to achieve product and service excellence
  • Supervise the coordinated functions and hygiene standards and guidelines of the Research & Development
  • Perform ad hoc tasks as assigned

Requirements

  • Secondary/ tertiary education in vocational schools and/ or hotel schools with relevant degree and/ or diploma and certifications, preferably with diversified professional trained and work experienced Chefs career background
  • Sound knowledge in Food Safety Management, Food/Nutrition study and Food Business Management is a must
  • At least 10 years of practical experience in senior culinary positions and/ or food production management
  • Detailed knowledge of Halal, Kashruth and IATA RP 1773 special meal guidelines
  • Global exposure and diversified experience in food production and manufacturing
  • Excellent knowledge and skills in food handling, product development, menu planning
  • Creative, innovative and be able to think out new ideas
  • Strong presentation skills and posses up-front personality in presentation to customers, staff and management
  • Sound communication skills and be able to show well groomed behaviors in the relationship with staff, peers, superiors and internal/ external customers

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.


F&B Jobs
Work Location All Hong Kong
Experience 10 year(s)
Education
Non-Degree Tertiary
Reference No. ORJOB79609

About company
Cathay Pacific Catering Services (H.K.) Limited
Cathay Pacific Catering Services (H.K.) Limited (CPCS) is one of the largest flight kitchens in the world with the largest catering facility at Hong Kong International Airport serving over 45 international airline customers.

We are looking for high caliber professional to fill the following position.